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Sunday Roast

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By *layfullsam OP   Man
47 weeks ago

Solihull

Sadly not the naughty kind

*What makes up your perfect roast and what is your meat of choice ? Or vegetarian substitute

*obviously Brussel sprouts with chilli and bacon bits are on everyone’s roast

And

How often do you make or go out for a Sunday roast

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By *sWyldWoman
47 weeks ago

Edinburgh

Oh I'm so hungry and this isn't helping but..

Roast beef in a wholegrain mustard glaze.

Crispy /fluffy roast potatoes

Some creamy mash

Honey glazed carrots & Parsnips

Green beans

Stuffing

Yorkshire pudding

Red wine gravy on the side

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By *layfullsam OP   Man
47 weeks ago

Solihull


"Oh I'm so hungry and this isn't helping but..

Roast beef in a wholegrain mustard glaze.

Crispy /fluffy roast potatoes

Some creamy mash

Honey glazed carrots & Parsnips

Green beans

Stuffing

Yorkshire pudding

Red wine gravy on the side "

Oh wow that sounds absolutely to die for

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By *UGGYBEAR2015Man
47 weeks ago

BRIDPORT


"Oh I'm so hungry and this isn't helping but..

Roast beef in a wholegrain mustard glaze.

Crispy /fluffy roast potatoes

Some creamy mash

Honey glazed carrots & Parsnips

Green beans

Stuffing

Yorkshire pudding

Red wine gravy on the side "

What sort of time do ya think that’ll be ready to plate up? Sounds very inviting

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By *arley QuimWoman
47 weeks ago

Somewhere

Turkey for my meat... Not a big meat eater, ex veggie. Can't get away with a lot of it

Other than that. Not too picky!

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By *ornucopiaMan
47 weeks ago

Bexley

Aldi's Beef Bourguignon.

Delicious. Serves two, so this is second half, which I froze, of one I opened a couple of weeks ago.

Not a big eater and definitely not worth running running the oven up for anything.

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By *irthandgirthMan
47 weeks ago

Camberley occasionally doncaster

Oh gosh.. umm. OK here's a few I like to cook:

Mint and rosemary leg of lamb, slow cooked in a redcurrant and red wine gravy.

Chicken with lemon and thyme butter pushed under the skin and roasted.

Beef rib in a wild garlic, cardamon and pomegranate rub, with a port and porcini jus.

3 mustard pork served with a cider and mustard jus.

Honey, ras el hanout and sumac guinea fowl.

Usually served with potatoes roast with garlic, rosemary and onion, loads of veggies and yorkies.

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By *avinaTVTV/TS
47 weeks ago

Transsexual Transylvania

Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.

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By *iasubTV/TS
47 weeks ago

Ilkeston


"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs."

This sounds like the best dish ever created

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By (user no longer on site)
47 weeks ago

Roast Chicken with all the trimmings, tons of Veg/stuffing and thick gravy.

I know people who put tomato sauce on theirs roast. I prefer mint sauce

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By *arley QuimWoman
47 weeks ago

Somewhere


"Roast Chicken with all the trimmings, tons of Veg/stuffing and thick gravy.

I know people who put tomato sauce on theirs roast. I prefer mint sauce"

Who puts tomato sauce on their roast?!... Psychopaths?

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By (user no longer on site)
47 weeks ago


"Roast Chicken with all the trimmings, tons of Veg/stuffing and thick gravy.

I know people who put tomato sauce on theirs roast. I prefer mint sauce

Who puts tomato sauce on their roast?!... Psychopaths?

"

I've often thought that myself or roast dinner butties

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By *avinaTVTV/TS
47 weeks ago

Transsexual Transylvania


"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.

This sounds like the best dish ever created "

It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year.

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By *ehindHerEyesCouple
47 weeks ago

SomewhereOnlyWeKnow


"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.

This sounds like the best dish ever created

It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year. "

I've been craving a leg of lamb for some months now then I look at the price and always put it back

Marc

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By *naswingdressWoman
47 weeks ago

Manchester (she/her)

Lamb with garlic and rosemary.

I put it on a grill of some sort so the lamb fat drips onto the veg (potato, sweet potato, squash, sprouts)

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By *iasubTV/TS
47 weeks ago

Ilkeston


"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.

This sounds like the best dish ever created

It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year.

I've been craving a leg of lamb for some months now then I look at the price and always put it back

Marc"

Lets have a fab bbq problem solved we all bring one item

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By *avinaTVTV/TS
47 weeks ago

Transsexual Transylvania


"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.

This sounds like the best dish ever created

It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year.

I've been craving a leg of lamb for some months now then I look at the price and always put it back

Marc

Lets have a fab bbq problem solved we all bring one item "

Sounds great.

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By *mmaleiaWoman
47 weeks ago

Trowbridge


"Oh gosh.. umm. OK here's a few I like to cook:

Mint and rosemary leg of lamb, slow cooked in a redcurrant and red wine gravy.

Chicken with lemon and thyme butter pushed under the skin and roasted.

Beef rib in a wild garlic, cardamon and pomegranate rub, with a port and porcini jus.

3 mustard pork served with a cider and mustard jus.

Honey, ras el hanout and sumac guinea fowl.

Usually served with potatoes roast with garlic, rosemary and onion, loads of veggies and yorkies."
I’m in

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By *irthandgirthMan
47 weeks ago

Camberley occasionally doncaster


"Lamb with garlic and rosemary.

I put it on a grill of some sort so the lamb fat drips onto the veg (potato, sweet potato, squash, sprouts)"

I do a crockpot lamb in loads of shawarma spices and rest it on a pile of new potatoes, garlic and onion.

I get very sad when it ends.

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By (user no longer on site)
47 weeks ago

Gotta be beef and plenty of Yorkshire puddings for me. Love honey roasted parsnips too

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By (user no longer on site)
47 weeks ago

Beef with huge Yorkshire puddings

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By *BWLOVER1965Man
47 weeks ago

Ipswich

Lamb

Roast pots

Peas

Cauliflower

Sprouts

Rich Lamb gravy

Two yorkies

Banoffee pie

Or

Trifle for After

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By *ehindHerEyesCouple
47 weeks ago

SomewhereOnlyWeKnow


"Leg of lamb with garlic and rosemary pushed into it, smeared in honey glaze and black pepper, rotisseried over an open fire. Roast potatoes browned in the oven, with roast carrot, parsnip, onions and yorkshire pudding. Petit pois with mint. Mint sauce and a homemade gravy made from bits cooked up bits of lamb, carrrot, onion and herbs.

This sounds like the best dish ever created

It's to die for. I have a portable rotisserie that fits over most barbecues - leg of lamb on the spit is a treat we have a couple of times a year.

I've been craving a leg of lamb for some months now then I look at the price and always put it back

Marc

Lets have a fab bbq problem solved we all bring one item

Sounds great. "

Count us in

Marc

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By (user no longer on site)
47 weeks ago

Love Roast Chicken/Turkey... Beef has to be Med Rare... But.... Gravy is the Key to a Good Roast Dinner

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By (user no longer on site)
47 weeks ago


"Oh I'm so hungry and this isn't helping but..

Roast beef in a wholegrain mustard glaze.

Crispy /fluffy roast potatoes

Some creamy mash

Honey glazed carrots & Parsnips

Green beans

Stuffing

Yorkshire pudding

Red wine gravy on the side "

See you next Sunday

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By *eavilMan
47 weeks ago

Stalybridge

Spam Fritter with an HP reduction

Aldi oven chips

Mushy peas

Can of tizer

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By *oofy321Man
47 weeks ago

moon base zero

Any meat

Any veg

NO GRAVY

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By (user no longer on site)
47 weeks ago

Roast Beef with a little rim of fat just for flavour ..medium rare + horseradish sauce

Rich gravy from meet juices

Creamed Cauliflower, honey glazed carrots +sprouts

Creamy mashed potatoes

Roast potatoes

Simple but delish

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By *rReyMan
47 weeks ago

Fleet


"Oh I'm so hungry and this isn't helping but..

Roast beef in a wholegrain mustard glaze.

Crispy /fluffy roast potatoes

Some creamy mash

Honey glazed carrots & Parsnips

Green beans

Stuffing

Yorkshire pudding

Red wine gravy on the side "

Exactly this, perfect, plenty of Yorkies.

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