FabSwingers.com forum: A la carte

By *obilebottom OP Man
45 weeks ago

All over

Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard

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By *ympha LuxuriaWoman
45 weeks ago

La La Land

"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard"

I'll have one of everything please

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By *issYeuxBleusWoman
45 weeks ago

My boudoir - S Wales

Starters:

*Traditional French onion soup & cheese crouton.

Main:

*Wild SeaBass “En Papillote” and wild rice

Desserts:

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

Take my money!

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By *hoirCouple
45 weeks ago

Clacton/Bury St. Edmunds

Can I have:

Steak Tartare

Ribeye with a side of flat iron steak and 6 fried eggs

Cheeseboard.

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By *he Flat CapsCouple
45 weeks ago

Pontypool

I'll have the crab risotto starter, the steak main, medium rare, please, and the lemon tart to finish.

You are spoiling us!

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By *obilebottom OP Man
45 weeks ago

All over

Starters:

*Traditional French onion soup & cheese crouton.

Main:

*Wild SeaBass “En Papillote” and wild rice

Desserts:

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

Take my money!"

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By (user no longer on site)
45 weeks ago

Jeez what a menu Op

I'll have the -

Classic Prawn Cocktail

Steak served with rosemary and parmesan triple cooked chops and cheese crostini

Cheese Board....

I'd eat it all right now please & thanks

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By (user no longer on site)
45 weeks ago

Yes.

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By *obilebottom OP Man
45 weeks ago

All over

"I'll have the crab risotto starter, the steak main, medium rare, please, and the lemon tart to finish.

You are spoiling us! "

Choices from some of my favourite places and put in my own a la carte

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By *eliWoman
45 weeks ago

Cheeseboard for starter, seabass for main and the lemon tart for pudding.

Maybe the steak depending on how I'm feeling.

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By *obilebottom OP Man
45 weeks ago

All over

"Yes.

I knew you would like that

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By *ulieAndBeefCouple
45 weeks ago

Manchester-ish

Oh wow. I'm going full French with gratinée, confit and tarte aux pommes

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By *obilebottom OP Man
45 weeks ago

All over

"Jeez what a menu Op

I'll have the -

Classic Prawn Cocktail

Steak served with rosemary and parmesan triple cooked chops and cheese crostini

Cheese Board....

I'd eat it all right now please & thanks

Thanks, coming up. And for the record that was trippled cooked cjips, not chops. Though the chef will always yry and please.

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By *obilebottom OP Man
45 weeks ago

All over

"Oh wow. I'm going full French with gratinée, confit and tarte aux pommes

French kissing is optional

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By *obilebottom OP Man
45 weeks ago

All over

"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chips and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard"

Correction from chops to chips made

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By *ong-leggedblondWoman
45 weeks ago

Next Door

"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard"

Is that a taster menu? Small protions over everything listed?

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By *obilebottom OP Man
45 weeks ago

All over

"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard

Is that a taster menu? Small protions over everything listed?

No, this is the a la carte. Will be doing an Easter taster menu for Easter week. Join us then

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By *icecouple561Couple
Forum Mod
45 weeks ago

East Sussex

Prawn cocktail

Lamb

Chocolate fondant

Cheeseboard, with a glass of port.

Thank you

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By (user no longer on site)
45 weeks ago

*Liver parfait, grilled brioche & cara_elized onions jam

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Sticky toffee pudding

I would easily have ordered multiple different options, great menu. Chapeau!

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By *icecouple561Couple
Forum Mod
45 weeks ago

East Sussex

What are we drinking with this Mr M? What coffee are you serving afterwards?

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By *obilebottom OP Man
45 weeks ago

All over

"What are we drinking with this Mr M? What coffee are you serving afterwards?

I usually have a double espresso after a meal and a nice cognac

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By *obilebottom OP Man
45 weeks ago

All over

"*Liver parfait, grilled brioche & cara_elized onions jam

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Sticky toffee pudding

I would easily have ordered multiple different options, great menu. Chapeau!"

Thank you

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By *entleman of GirthMan
45 weeks ago

Forest Row

Could I possibly see the wine list??

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By *obilebottom OP Man
45 weeks ago

All over

"Could I possibly see the wine list??"

It is extensive and there will be something there for you, whatever your menu options.

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By *icecouple561Couple
Forum Mod
45 weeks ago

East Sussex

"What are we drinking with this Mr M? What coffee are you serving afterwards?

I usually have a double espresso after a meal and a nice cognac

I'll have the double espresso but I'm common I'll have a Tia Maria with it

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By *obilebottom OP Man
45 weeks ago

All over

"What are we drinking with this Mr M? What coffee are you serving afterwards?

I usually have a double espresso after a meal and a nice cognac

I'll have the double espresso but I'm common I'll have a Tia Maria with it

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By *olfandtazCouple
45 weeks ago

Bristol

I will take the tasting menu and try All of it

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By *arley QuimWoman
45 weeks ago

Somewhere

Prawn

Fish

Cheese

Ta!

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