FabSwingers.com forum: A la carte

By *obilebottom OP Man
over a year ago

All over

Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard

Reply privately

Reply in forum

Reply +quote

By *issLickalottapusWoman
over a year ago

La La Land

"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard"

I'll have one of everything please

Reply privately

Reply in forum

Reply +quote

By *issYeuxBleusWoman
over a year ago

My boudoir - S Wales

Starters:

*Traditional French onion soup & cheese crouton.

Main:

*Wild SeaBass “En Papillote” and wild rice

Desserts:

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

Take my money!

Reply privately

Reply in forum

Reply +quote

By *hoirCouple
over a year ago

Clacton/Bury St. Edmunds

Can I have:

Steak Tartare

Ribeye with a side of flat iron steak and 6 fried eggs

Cheeseboard.

Reply privately

Reply in forum

Reply +quote

By *he Flat CapsCouple
over a year ago

Pontypool

I'll have the crab risotto starter, the steak main, medium rare, please, and the lemon tart to finish.

You are spoiling us!

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

Starters:

*Traditional French onion soup & cheese crouton.

Main:

*Wild SeaBass “En Papillote” and wild rice

Desserts:

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

Take my money!"

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Jeez what a menu Op

I'll have the -

Classic Prawn Cocktail

Steak served with rosemary and parmesan triple cooked chops and cheese crostini

Cheese Board....

I'd eat it all right now please & thanks

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Yes.

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"I'll have the crab risotto starter, the steak main, medium rare, please, and the lemon tart to finish.

You are spoiling us! "

Choices from some of my favourite places and put in my own a la carte

Reply privately

Reply in forum

Reply +quote

By *eliWoman
over a year ago

Cheeseboard for starter, seabass for main and the lemon tart for pudding.

Maybe the steak depending on how I'm feeling.

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"Yes.

I knew you would like that

Reply privately

Reply in forum

Reply +quote

By *ulieAndBeefCouple
over a year ago

Manchester-ish

Oh wow. I'm going full French with gratinée, confit and tarte aux pommes

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"Jeez what a menu Op

I'll have the -

Classic Prawn Cocktail

Steak served with rosemary and parmesan triple cooked chops and cheese crostini

Cheese Board....

I'd eat it all right now please & thanks

Thanks, coming up. And for the record that was trippled cooked cjips, not chops. Though the chef will always yry and please.

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"Oh wow. I'm going full French with gratinée, confit and tarte aux pommes

French kissing is optional

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chips and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard"

Correction from chops to chips made

Reply privately

Reply in forum

Reply +quote

By *ong-leggedblondWoman
over a year ago

Next Door

"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard"

Is that a taster menu? Small protions over everything listed?

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"Ok you know I like my food. Here is a specially prepared a la carte menu for you to order. I will do another Fab a la cart menu (the saucy menu) later this evening.

Starters:

*Braised pork cheeks

*Classic prawn cocktail

*Wild mushrooms on Toast

*Thai spiced cornish crab risotto

*Traditional French onion soup & cheese crouton.

*Liver parfait, grilled brioche & cara_elized onions jam

*Chicken Caesar salad

Main:

*Wild SeaBass “En Papillote” and wild rice

*Gratin de legumes - aubergine, courgettes, tomatoes & pesto Gratin with side salad.

*Beef tartare, pommes frite & capers

*Confit duck leg on warm Puy lentils

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Braised lamb shoulder, red wine & raspberry reduction

*Grilled pigeon breast with baby leaves, pickled vegetable & red wine vinaigrette

Desserts:

*Traditional french apple tart

*Lemon tart & raspberry coulis

*Sticky toffee pudding

*Steamed chocolate fondant with vanilla chantilly chocolate mousse and sablé biscuits.

*White chocolate and strawberry creme brulee

*An icecream trio

*Cheeseboard

Is that a taster menu? Small protions over everything listed?

No, this is the a la carte. Will be doing an Easter taster menu for Easter week. Join us then

Reply privately

Reply in forum

Reply +quote

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Prawn cocktail

Lamb

Chocolate fondant

Cheeseboard, with a glass of port.

Thank you

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

*Liver parfait, grilled brioche & cara_elized onions jam

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Sticky toffee pudding

I would easily have ordered multiple different options, great menu. Chapeau!

Reply privately

Reply in forum

Reply +quote

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

What are we drinking with this Mr M? What coffee are you serving afterwards?

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"What are we drinking with this Mr M? What coffee are you serving afterwards?

I usually have a double espresso after a meal and a nice cognac

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"*Liver parfait, grilled brioche & cara_elized onions jam

*Steak served with rosemary and parmesan triple cooked chops and cheese crostini

*Sticky toffee pudding

I would easily have ordered multiple different options, great menu. Chapeau!"

Thank you

Reply privately

Reply in forum

Reply +quote

By *entleman of GirthMan
over a year ago

Forest Row

Could I possibly see the wine list??

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"Could I possibly see the wine list??"

It is extensive and there will be something there for you, whatever your menu options.

Reply privately

Reply in forum

Reply +quote

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

"What are we drinking with this Mr M? What coffee are you serving afterwards?

I usually have a double espresso after a meal and a nice cognac

I'll have the double espresso but I'm common I'll have a Tia Maria with it

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"What are we drinking with this Mr M? What coffee are you serving afterwards?

I usually have a double espresso after a meal and a nice cognac

I'll have the double espresso but I'm common I'll have a Tia Maria with it

Reply privately

Reply in forum

Reply +quote

By *olfandtazCouple
over a year ago

Bristol

I will take the tasting menu and try All of it

Reply privately

Reply in forum

Reply +quote

By *arley QuimWoman
over a year ago

Somewhere

Prawn

Fish

Cheese

Ta!

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread