FabSwingers.com forum: Sprouts

By *ubmissiveman2u OP Man
39 weeks ago

Cheshire

Please boil them ,then drizzle with honey and add a splash of mint sauce mmmmmmmm

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By (user no longer on site)
39 weeks ago

They go straight in the bin!

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By *iltsTSgirlTV/TS
39 weeks ago

chichester

I love eating sprouts

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By *o_yeur_eyes_onlyMan
39 weeks ago

Londontown

Halved and roasted until crispy...then a drizzle of balsamic and some parmigiano

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By *oodmessMan
39 weeks ago

yumsville

Boiled, fry some chopped bacon and added butter. Lovely.

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By *ravelling_WilburyMan
39 weeks ago

Beverley

"Halved and roasted until crispy...then a drizzle of balsamic and some parmigiano

Interesting...

I love them with bacon, but will try this one

Properly underrated veg. I think people are used to them being boiled to mush, hence the general negativity

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By *antam AvershiresMan
39 weeks ago

Falme

"Please boil them ,then drizzle with honey and add a splash of mint sauce mmmmmmmm"

Now this is an idea to try.

I normally shred them and fry with a nut (pine , shaved almonds or pecans) and panchetta

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By *antam AvershiresMan
39 weeks ago

Falme

Properly underrated veg. I think people are used to them being boiled to mush, hence the general negativity "

Also growers have been steadily doing selective breeding (chortle) so that they have less of the usual bitter taste that people associate and hated about them.

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By *ravelling_WilburyMan
39 weeks ago

Beverley

Properly underrated veg. I think people are used to them being boiled to mush, hence the general negativity

Also growers have been steadily doing selective breeding (chortle) so that they have less of the usual bitter taste that people associate and hated about them. "

Less bitter and more peppery? That's the vibe I'm getting

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By *antam AvershiresMan
39 weeks ago

Falme

Properly underrated veg. I think people are used to them being boiled to mush, hence the general negativity

Also growers have been steadily doing selective breeding (chortle) so that they have less of the usual bitter taste that people associate and hated about them.

Less bitter and more peppery? That's the vibe I'm getting "

In afraid I can't comment on the exact aromatic bouquet they are aiming for. I learnt this from a Newsround piece I saw when I was fitting a kitchen just before Christmas that the had on in the background.

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By *hrimper36Couple
39 weeks ago

Central France dept 36

Lardons onions fried chopped garlic and mushrooms yum yum up y’a bum.

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By *olly_chromaticTV/TS
39 weeks ago

Stockport

"Lardons onions fried chopped garlic and mushrooms yum yum up y’a bum.

That sounds delicious. And even better if you do it without any sprouts.

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By *ou only live onceMan
39 weeks ago

London

Roasted sprouts are a game changer!

(Though I like them any which way...)

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By *lderflower_AppleWoman
39 weeks ago

Basingstoke

To be fair, I'm very happy eating them lightly steamed, just as they come!

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By *hriscooperMan
39 weeks ago

Warrington

Sliced and stir fried in butter...

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By *hrimper36Couple
39 weeks ago

Central France dept 36

"Lardons onions fried chopped garlic and mushrooms yum yum up y’a bum.

That sounds delicious. And even better if you do it without any sprouts."

Thanks for making me laugh you food hater you.!!!!!!

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By *adCherriesCouple
39 weeks ago

Cheshire/Northwest

"Boiled, fry some chopped bacon and added butter. Lovely."

This and lots of black pepper.

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By *odgers and PartingCouple
39 weeks ago

edinburgh

Boiled or dinged, salt n pepper. That’s it. That’s the sprouts. Eat them by the bag as snacks. Don’t mind them raw either. K

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By *obilebottomMan
39 weeks ago

All over

Panceta and chestnuts, very nice. Or drizzle some olive oil and a squize of lemon and freshly ground pepper. Also very good.

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By *ex HolesMan
39 weeks ago

Up North

Dribbly knob

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By *lderflower_AppleWoman
39 weeks ago

Basingstoke

"Dribbly knob

But what about the sprouts?

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By *xfordjohnMan
39 weeks ago

Oxford

"Sliced and stir fried in butter...

You beat me to it - they are great sliced, sauteed and a sprinkle of your favourite spice mix if you like an extra buzz.

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By *lubchuckerMan
39 weeks ago

Oxfordshire

Steamed or in batter and deep fried

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