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"Was your ghost chilli breakfast not spicy enough ?" Oh, I ramped it up to liberally sprinkling Trinidad Scorpion chilli flakes on my cheese on toast and that was lovely. The reaper is next level though. I added it to the pan when I sautéed some red pepper,mushrooms, chorizo and tomato. | |||
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"Man visits loo several times and a song comes to mind that burning ring on fire "I washed my hands 4 times after I touched anything. I have made this mistake before. | |||
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"You need an intervention when you attempt to sprinkle it on your cornflakes! " I don't do cereals, but I'm now thinking of making a spicy shakshouka  | |||
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"Update. All good. Zero issues. Now to gradually increase the amount." You make it sound like an endurance test. Did it taste good? | |||
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"Update. All good. Zero issues. Now to gradually increase the amount. You make it sound like an endurance test. Did it taste good? " It tasted mega. Good kick. I've been wary of trying this chilli. I've known a few people have bad reactions to it. I was expecting some 'repercussions' | |||
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Not my brightest idea ever but never mind i didn't waste it  | |||
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"I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night
Not my brightest idea ever but never mind i didn't waste it "Arse like a ripped welly? | |||
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"Spicy shaksouka is the best kind of shaksouka It's best with a couple of different chillis for depth of flavour, I usually do a mild fruity one like a jalapeño and one with a bit more kick like a bird's-eye " Birdseye is my normal go to breakfast chilli. Though i am partial to adding smoked green jalapeño to mushrooms. For shakshouka I like a dash of paprika and cayenne alongside the chilli to round out the flavour also. I make spicy chorizo croutons for the topping. | |||
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"I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night
Not my brightest idea ever but never mind i didn't waste it "I make an amazing lamb chorba (spicy Tunisian soup). Last time I made it, I used a whole jar of harissa, 20 birdseye chilli's and 3 or 4 scotch bonnets. When it cooked the top looked like lava with the chilli oil | |||
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"I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night
Not my brightest idea ever but never mind i didn't waste it
I make an amazing lamb chorba (spicy Tunisian soup). Last time I made it, I used a whole jar of harissa, 20 birdseye chilli's and 3 or 4 scotch bonnets. When it cooked the top looked like lava with the chilli oil "Not to mention, the volcano you feel in your butt the next day. | |||
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"I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night
Not my brightest idea ever but never mind i didn't waste it
Arse like a ripped welly?"It was a tad tender the following day. Every day is a learning day | |||
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