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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

It's just me daring to add some Carolina Reaper chilli to my breakfast.

Stay tuned for updates.

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By *allySlinkyWoman
over a year ago

Leeds

Was your ghost chilli breakfast not spicy enough ?

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"Was your ghost chilli breakfast not spicy enough ?"

Oh, I ramped it up to liberally sprinkling Trinidad Scorpion chilli flakes on my cheese on toast and that was lovely.

The reaper is next level though. I added it to the pan when I sautéed some red pepper,mushrooms, chorizo and tomato.

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By *lderflower_AppleWoman
over a year ago

Somewhere in Hampshire

You need an intervention when you attempt to sprinkle it on your cornflakes!

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By *allySlinkyWoman
over a year ago

Leeds

It will be more painful to sprinkle it directly on your corns !

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By *TG3Man
over a year ago

Bournemouth

Man visits loo several times and a song comes to mind that burning ring on fire

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"Man visits loo several times and a song comes to mind that burning ring on fire "

I washed my hands 4 times after I touched anything. I have made this mistake before.

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

[Removed by poster at 01/03/24 11:56:08]

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"You need an intervention when you attempt to sprinkle it on your cornflakes! "

I don't do cereals, but I'm now thinking of making a spicy shakshouka

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

Update.

All good. Zero issues. Now to gradually increase the amount.

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By *ou only live onceMan
over a year ago

London


"Update.

All good. Zero issues. Now to gradually increase the amount."

You make it sound like an endurance test. Did it taste good?

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"Update.

All good. Zero issues. Now to gradually increase the amount.

You make it sound like an endurance test. Did it taste good? "

It tasted mega. Good kick. I've been wary of trying this chilli. I've known a few people have bad reactions to it.

I was expecting some 'repercussions'

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By *onameyet2Man
over a year ago

chorley

Maybe tomorrows early constitutional will be the ACID test

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By *usanStoHelitWoman
over a year ago

liverpool

Spicy shaksouka is the best kind of shaksouka

It's best with a couple of different chillis for depth of flavour, I usually do a mild fruity one like a jalapeño and one with a bit more kick like a bird's-eye

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By *lubchuckerMan
over a year ago

Oxfordshire

I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night

Not my brightest idea ever but never mind i didn't waste it

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By *onameyet2Man
over a year ago

chorley


"I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night

Not my brightest idea ever but never mind i didn't waste it "

Arse like a ripped welly?

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"Spicy shaksouka is the best kind of shaksouka

It's best with a couple of different chillis for depth of flavour, I usually do a mild fruity one like a jalapeño and one with a bit more kick like a bird's-eye "

Birdseye is my normal go to breakfast chilli. Though i am partial to adding smoked green jalapeño to mushrooms. For shakshouka I like a dash of paprika and cayenne alongside the chilli to round out the flavour also.

I make spicy chorizo croutons for the topping.

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night

Not my brightest idea ever but never mind i didn't waste it "

I make an amazing lamb chorba (spicy Tunisian soup). Last time I made it, I used a whole jar of harissa, 20 birdseye chilli's and 3 or 4 scotch bonnets. When it cooked the top looked like lava with the chilli oil

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By *ostindreamsMan
over a year ago

London


"I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night

Not my brightest idea ever but never mind i didn't waste it

I make an amazing lamb chorba (spicy Tunisian soup). Last time I made it, I used a whole jar of harissa, 20 birdseye chilli's and 3 or 4 scotch bonnets. When it cooked the top looked like lava with the chilli oil "

Not to mention, the volcano you feel in your butt the next day.

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By *lubchuckerMan
over a year ago

Oxfordshire


"I added a whole packet of Scotch Bonnets seeds n all to my Lamb Bhunha the other night

Not my brightest idea ever but never mind i didn't waste it

Arse like a ripped welly?"

It was a tad tender the following day.

Every day is a learning day

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