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What’s your favourite cheese?

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By *ohnSwingsSurrey OP   Man
over a year ago

Horley

I’m boring, a mature cheddar

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By *adCherriesCouple
over a year ago

Cheshire/Northwest

Blackstick blue

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By *empest2KMan
over a year ago

Derby

I like Danish Havarti, Sage Derby, and smoked Cheddar (like Applewoods).

However, to go really exotic, I had a limited edition Irn Bru cheddar from The Great British Cheese Company a couple of years ago, and it was a surprisingly tasty (albeit slightly odd) combo that seemed to work!

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By (user no longer on site)
over a year ago

ALL the cheese.

Cheddar can’t be beaten.

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By *ools and the brainCouple
over a year ago

couple, us we him her.

Rim

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By *exyScientistsCouple
over a year ago

Castlebar

Cambozola

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By (user no longer on site)
over a year ago

Black bomber

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By *elix SightedMan
over a year ago

Cloud 8

Underboob

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By (user no longer on site)
over a year ago

Coverdale

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By *mmaleiaWoman
over a year ago

Trowbridge

Montagnolo or Brie

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By *avexxMan
over a year ago

cheshire

feta,,

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By *icky KlungespeareMan
over a year ago

St Leonards

Nomnom.

St Nectaire.

Nomnomnomnom...

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By *bi HaiveMan
over a year ago

Cheeseville, Somerset


"ALL the cheese.

Cheddar can’t be beaten. "

Very true Woody.

*barren as fuck for meeting though.....

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By *coobyBoobyDooWoman
over a year ago

Markfield

Sparkenhoe

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By (user no longer on site)
over a year ago

I'm usually cheddar but keep making mozarella omelettes atm.

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By *obilebottomMan
over a year ago

All over

Well not easy to pick one or two as like most. Generally like hard cheeses like comte, gruyere, kefalotyri, manchego etc. But also love a good brie, gongonzola, blue cheese and of course feta

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By *artender_onthelooseMan
over a year ago

Dublin

German Smoked Cheese Slices With Ham

From Aldi unreal

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By *eedsmale36Man
over a year ago

Leeds

“Cheese is a kind of Meat”

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By (user no longer on site)
over a year ago

A cheddar so mature it crunches

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By *ittlemissFlirtyCouple
over a year ago

The bottom of the River Ankh

Roquefort or a decent French brie

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By *ong-leggedblondWoman
over a year ago

Next Door


"Roquefort or a decent French brie"

I agree and an extra mature chedder

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By *entlemanFoxMan
over a year ago

North East / London


"I'm usually cheddar but keep making mozarella omelettes atm."

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By *ontWannaMissASwingCouple
over a year ago

Bristol

I quite like Pie d'angloys. Also partial to a baked camenbert and an applewood. Actually as long as its not blue or goats I like a lot of cheeses. B

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By *ollyRoxxxWoman
over a year ago

Wishaw

Mexicana

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By (user no longer on site)
over a year ago

Burrata. Second would be buffalo mozzarella.

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By (user no longer on site)
over a year ago


"ALL the cheese.

Cheddar can’t be beaten. "

Best answer!

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By *ittlemissFlirtyCouple
over a year ago

The bottom of the River Ankh


"Roquefort or a decent French brie

I agree and an extra mature chedder "

Ooh yes

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