FabSwingers.com forum: What type of person are you. Seasoning.

By (user no longer on site) OP
39 weeks ago

Are you a white pepper or black pepper person?

All I remember as a kid was white pepper on the table, but now I just buy black pepper.

White pepper only gets used if I cook a Chinese dish or on a bacon barm.

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By (user no longer on site)
39 weeks ago

I use black pepper.

Based on the contents of my kitchen I need a recipe for black pepper, captain Morgan and a suspect looking …’thing’ in the fridge I’m too scared to remove.

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By *aseylee324Couple
39 weeks ago

Valley of Squinting Windows

Black pepper, white pepper isn't even in the house

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By *weet and SpiceCouple
39 weeks ago

Around the Midlands

Definitely black pepper, which we use a lot. Never really used white pepper.

Is there an underlying meaning behind the choice OP that we're unaware of?

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By *ose-tinted GlassesMan
39 weeks ago

Glasgow / London

I only use white pepper for Chinese dishes. You need it for some of those spice mixes.

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By (user no longer on site)
39 weeks ago

[Removed by poster at 26/02/24 09:37:59]

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By (user no longer on site)
39 weeks ago

I'm more of a black pepper person. I use it for pretty much all my meal prep and other dishes too

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By (user no longer on site) OP
39 weeks ago

",…

Is there an underlying meaning behind the choice OP that we're unaware of?"

I don’t know. I don’t know when it crept in. But if you watch cooking programs, that’s all they seem to use. So maybe it’s that?

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By *obilebottomMan
39 weeks ago

All over

I prefer black pepper two hut some dishes like asian chinese ones suit more white pepper as do cetrain types of fish and sauces. White on has a little more pungent/aromatic flavour and less is more

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By *agnar73Man
39 weeks ago

glasgow-ish

Just black pepper.

Have onion salt and cayenne pepper for making chilli.

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By *ittlemiss Hal O weenCouple
39 weeks ago

Southampton

I prefer black pepper, my husband prefers white so we have both in our house

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By *hilloutMan
39 weeks ago

All over the place! Northwesr, , Southwest

Black. Preferably ground on the spot

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By *mf123Man
39 weeks ago

with one foot out the door

Im more salty

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By *rill PhilMan
39 weeks ago

Crediton

[Removed by poster at 26/02/24 11:34:32]

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By *rill PhilMan
39 weeks ago

Crediton

It entirely depends on what I'm doing. I cook a lot of asian-inspired food and use white pepper for that.

If I'm making a chicken sandwich I'll use white pepper, which my grandfather used to do for me when I was a kid.

If I'm cooking more Mediterranean style food I use black pepper, I also use black pepper when seasoning red meat, or to make a tin of soup a bit more interesting.

I wouldn't be able to say which I used more.

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By *ittlemiss Hal O weenCouple
39 weeks ago

Southampton

"Im more salty"

We know

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By *mf123Man
39 weeks ago

with one foot out the door

"Im more salty

We know

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By (user no longer on site)
39 weeks ago

Black... I do like red though

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By *ad NannaWoman
39 weeks ago

East London

I have ground white pepper for my pie, mash and liquor and cheese on toast; ground black pepper for anything I cook for children, and two pepper grinders-one with black peppercorns, one with mixed peppercorns.

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By *a LunaWoman
39 weeks ago

South Wales

I don’t add seasoning to my food. Unless it’s vinegar which I pop on fish and on chips.

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By *rill PhilMan
39 weeks ago

Crediton

"I don’t add seasoning to my food. Unless it’s vinegar which I pop on fish and on chips."

I just can't imagine not seasoning food.

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By *aizyWoman
39 weeks ago

west midlands

I used to be a black pepper person, but for the last couple of years its been totally white pepper.

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By *a LunaWoman
39 weeks ago

South Wales

"I don’t add seasoning to my food. Unless it’s vinegar which I pop on fish and on chips.

I just can't imagine not seasoning food."

I read somewhere that most food has enough salt in it without adding any extra and that has stuck with me. Pepper I just don’t think of.

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By *rill PhilMan
39 weeks ago

Crediton

"I don’t add seasoning to my food. Unless it’s vinegar which I pop on fish and on chips.

I just can't imagine not seasoning food.

I read somewhere that most food has enough salt in it without adding any extra and that has stuck with me. Pepper I just don’t think of."

I guess it depends what you're eating. I try to avoid processed or packaged foods so, nothings added.

I don't use much salt though. Mainly pepper, chilli powder, garlic (fresh or powder) and for the last two years MSG. sooooo much better than salt!

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By *rHotNottsMan
39 weeks ago

Dubai & Nottingham

I like fresh ground black pepper and ground rock salt. I use loafs as my foods all home cooked without flavourings. I make dressings like oil, salt, pepper , lemon & roll salmon in a mix of ground salt pepper and rosemary. Tomatoes and basil can take loads of salt and pepper too….feeling really hungry now

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By (user no longer on site) OP
39 weeks ago

"I like fresh ground black pepper and ground rock salt. I use loafs as my foods all home cooked without flavourings. I make dressings like oil, salt, pepper , lemon & roll salmon in a mix of ground salt pepper and rosemary. Tomatoes and basil can take loads of salt and pepper too….feeling really hungry now

I know. Thanks for that!!!

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By *ittlemiss Hal O weenCouple
39 weeks ago

Southampton

"Im more salty

We know

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By *abtastic Mr FoxMan
39 weeks ago

A den in the Glen

Black peppercorns because they are great in a strong Gin & Tonic

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By *educing_EmCouple
39 weeks ago

Tipperary

Black pepper. I have one of those grinder thingys because I like the pepper corns.

Em x

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By (user no longer on site)
39 weeks ago

Black pepper, but recently I use both!

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By *hoirCouple
39 weeks ago

Clacton/Bury St. Edmunds

I mostly use black but I have about 5 different types in the cupboard.

Also I salt everything with celtic sea salt as everyone needs salt in their diet. There isn't eniugh salt in food for the body to function properly long term.

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By *uffnmuffCouple
39 weeks ago

London

Black

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By *inister_SpinsterWoman
39 weeks ago

North West

I love black pepper and season like a demon. It's one of my favourite smells too, freshly ground pepper.

White is good for mash potato, and spice mixes, and bbq rubs.

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By *nightsoftheCoffeeTableCouple
39 weeks ago

Leeds

I'm a no pepper person, I don't understand shaking something that makes you sneeze on your food.

Mrs

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By *TG3Man
39 weeks ago

Dorchester

I use black but i like white in fact all the peppers are good

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By *esthetic21Man
39 weeks ago

Birmingham/Bristol

Both.

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By *ora the explorerWoman
39 weeks ago

Paradise, Herts

Black

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By (user no longer on site) OP
39 weeks ago

"I'm a no pepper person, I don't understand shaking something that makes you sneeze on your food.

Mrs "

*throws confetti

Sneezing is supposed to be 1/8 of an orgasm!!

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By *UGGYBEAR2015Man
39 weeks ago

BRIDPORT

Not a pepper fan myself.

When I go out for a meal with friends, I always remind them not to put a lot of pepper on anything they think they may not eat, then I can clear it up.

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By *BWLOVER1965Man
39 weeks ago

My Own Little World

Scotch bonnet

X 5

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By (user no longer on site)
39 weeks ago

"Scotch bonnet

X 5

Oooh yes!

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