FabSwingers.com forum: What's for dinner/tea

By *obilebottom OP Man
45 weeks ago

All over

You know the drill. What are we having? I am tired and lazy this eve so some sort of veg pasta bake that I did not make

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By *otSoPoshWoman
45 weeks ago

In a ball gown because that's how we roll in N. Devon

Coffee. Just the coffee.

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By *elix SightedMan
45 weeks ago

Cloud 8

Fiery chicken burgers with lashings of ketchup.

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By *inister_SpinsterWoman
45 weeks ago

Manchester(ish).

I've made some pork, leek and apple casserole in mustard sauce. That's going in the freezer.

I'll probably have a spag bol that's Lurking/Defrosting on the side.

There's always ingredients here.

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By *toC Thats MeWoman
45 weeks ago

Sheffield

Stromboli for tea

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By *ayRyuMan
45 weeks ago

Harrogate

Fish finger sandwiches with sweet chilli sauce. Couldn't be arsed with anything else today

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By *iltsTSgirlTV/TS
45 weeks ago

chichester

Fillet steaks I picked up at marks and Spencer’s today

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By *annibal_LickedherMan
45 weeks ago

The Side of the Mersey

Sausage egg and chips

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By (user no longer on site)
45 weeks ago

A few beers and some cock.

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By *ong-leggedblondWoman
45 weeks ago

Next Door

Fish and chips, not home made. Grocery shopping tomorrow

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By *ayRyuMan
45 weeks ago

Harrogate

"Sausage egg and chips"

Proper food!!

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By *obilebottom OP Man
45 weeks ago

All over

"Fiery chicken burgers with lashings of ketchup."

Are we talking eye popping out fiery?

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By *ong-leggedblondWoman
45 weeks ago

Next Door

"Stromboli for tea

I had to Google that. It looks lovely

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By *obilebottom OP Man
45 weeks ago

All over

"A few beers and some cock. "

O vin? Or don't you mix your drinks?

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By (user no longer on site)
45 weeks ago

Pro and chips.

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By (user no longer on site)
45 weeks ago

"Pro and chips.

Haha. Pie!!!!

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By *ravelling_WilburyMan
45 weeks ago

Beverley

I don't actually know. I'll keep it simple tonight as I'm at my kids swimming lesson til 6.30 and Liverpool are on the tele later

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By *ortyairCouple
45 weeks ago

Wallasey

Scouse with crusty tiger bread and butter.

Mrs c

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By *ayRyuMan
45 weeks ago

Harrogate

"Coffee. Just the coffee."

You're always just coffee

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By *mmaleiaWoman
45 weeks ago

Trowbridge

Baked potato with Philadelphia

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By (user no longer on site)
45 weeks ago

Pasta!

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By *elix SightedMan
45 weeks ago

Cloud 8

"Fiery chicken burgers with lashings of ketchup.

Are we talking eye popping out fiery?

Nah it’s Sainsburys idea of fiery so kinda middlin. Like a kfc zinger. But not bad for shop bought

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By *obilebottom OP Man
45 weeks ago

All over

"Fiery chicken burgers with lashings of ketchup.

Are we talking eye popping out fiery?

Nah it’s Sainsburys idea of fiery so kinda middlin. Like a kfc zinger. But not bad for shop bought"

At least you won't be regretting it tomorrow

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By (user no longer on site)
45 weeks ago

Sausages n Mash with Onion Gravy in a Giant Yorkshire Pudding.

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By *obilebottom OP Man
45 weeks ago

All over

"Sausages n Mash with Onion Gravy in a Giant Yorkshire Pudding."

Enjoy

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By *coobyBoobyDooWoman
45 weeks ago

at work

I’m slamming in the lamb. Having it with couscous and maybe some Mediterranean style roasted veg.

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By *obilebottom OP Man
45 weeks ago

All over

"I’m slamming in the lamb. Having it with couscous and maybe some Mediterranean style roasted veg. "

A midweek feast

enjoy

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By (user no longer on site)
45 weeks ago

Spaghetti Bolognese

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By *asques and boxersCouple
45 weeks ago

Ashford and dept16

Pork chop, roasties/parsins & beetroot roasted with spring cabbage and peas.

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By *ronmant16Man
45 weeks ago

Sheffield

Chicken something or other out of the slow cooker

It was very nice whatever it was

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By (user no longer on site)
45 weeks ago

Soup leftovers, thanks me cause can't be arsed to cook anything tonight

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By *valanche1001Man
45 weeks ago

Leeds

An omelette but looking for suggestions for additional ingredients….

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By *lark_KentMan
45 weeks ago

Northampton

Home made lentil curry out the freezer, it was proper tasty and quick

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By *obilebottom OP Man
45 weeks ago

All over

"An omelette but looking for suggestions for additional ingredients…."

Parmesan of course. I make a famous frittata with anything I can see in the fridge. From toms to beans, spuds and brocolli.

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