FabSwingers.com forum: Is

By *irthandgirth OP Man
42 weeks ago

Camberley occasionally doncaster

Adding ghost chilli to your breakfast taking it a step too far? I think I may have overdone it a soupcon.

Mistakes may have been made.

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By *atnip make me purrWoman
42 weeks ago

Reading

I hope you have lots of

Milk on hand.

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By *imply DeeWoman
42 weeks ago

Wherever

Twice the pleasure OP, though.

Once when in, twice when out.

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By *allySlinkyWoman
42 weeks ago

Leeds

Did you add ghost chilli to cornflakes or Weetabix ?

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By *aizyWoman
42 weeks ago

west midlands

I have never heard of the ghost chilli before, but after googling it all I can do is wish you all the best and hope you feel better soon!

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By *icecouple561Couple
Forum Mod
42 weeks ago

East Sussex

I'd say it's giant strides too far

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By *irthandgirth OP Man
42 weeks ago

Camberley occasionally doncaster

"Did you add ghost chilli to cornflakes or Weetabix ?"

My breakfast was sautéed wild boar chorizo, red peppers, mushrooms, tomatoes and spring onions with some dried smoked jalapeños and dried ghost chilli. Served with duck eggs on wholemeal toast.

Made my mouth very happy

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By *irthandgirth OP Man
42 weeks ago

Camberley occasionally doncaster

"I have never heard of the ghost chilli before, but after googling it all I can do is wish you all the best and hope you feel better soon!

I did consider the Carolina reaper chilli, but common sense prevailed.

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By *ad NannaWoman
42 weeks ago

East London

"Did you add ghost chilli to cornflakes or Weetabix ?

My breakfast was sautéed wild boar chorizo, red peppers, mushrooms, tomatoes and spring onions with some dried smoked jalapeños and dried ghost chilli. Served with duck eggs on wholemeal toast.

Made my mouth very happy"

That's dinner.

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By *irthandgirth OP Man
42 weeks ago

Camberley occasionally doncaster

"Did you add ghost chilli to cornflakes or Weetabix ?

My breakfast was sautéed wild boar chorizo, red peppers, mushrooms, tomatoes and spring onions with some dried smoked jalapeños and dried ghost chilli. Served with duck eggs on wholemeal toast.

Made my mouth very happy

That's dinner."

Oh no,

Dinner tonight is reverse seared ribeye in a cardamon and pomegranate rub and a whisky buerre noisette sauce with asparagus and garlic and rosemary roast new potatoes.

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