FabSwingers.com forum: How do you like them apples?

By *naswingdress OP Woman
over a year ago

Manchester (she/her)

I have too many apples. What should I cook?

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By *elvet RopeMan
over a year ago

by the big field

The Apples?

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By *wales_hotwifeCouple
over a year ago

Cardiff

Definitely a crumble mmm

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By *stellaWoman
over a year ago

London

Eve’s pudding.

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By *inky_couple2020Couple
over a year ago

North West

Fermentation is your friend!

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By *amantha_JadeWoman
over a year ago

Newcastle

Apply crumble 100%

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By *amantha_JadeWoman
over a year ago

Newcastle

"Apply crumble 100%

*Apple

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

Tarte tatain

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By (user no longer on site)
over a year ago

You should bake the too many apples dessert. No guest would go without. Too many apples.

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By *erry bull1Man
over a year ago

doncaster

Apple stew

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By (user no longer on site)
over a year ago

"I have too many apples. What should I cook?"

Tarte tatin, easy to make and very yummy

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Crumble

I’ll get the vanilla ice cream ready

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By *ad NannaWoman
over a year ago

East London

Preserve some in sugar, then have them on toast.

Tarte tatin.

Apple Charlotte.

Apple custard.

Apple Danish.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

apple cake.

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By *layfullsamMan
over a year ago

Solihull

[Removed by poster at 25/01/24 22:45:22]

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By *layfullsamMan
over a year ago

Solihull

Warm apple pie

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By *naswingdress OP Woman
over a year ago

Manchester (she/her)

"You should bake the too many apples dessert. No guest would go without. Too many apples.

I normally just eat them, but it's a little silly

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By *eroLondonMan
over a year ago

Mayfair

Apple Sauce, served with pork crackling sandwiches.

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By *ebulaReignMan
over a year ago

Crimble crumble!

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By *batMan
over a year ago

Alicante, Spain. (Sometimes in Wales)

Make sauce and bottle it. It will last until next time you have too many apples.

Gbat

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By *illybeachboyMan
over a year ago

Guernsey

Gauche Melee

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By *asterR and slut mayaMan
over a year ago

Bradford

"I have too many apples. What should I cook?"

Apple crumble

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By *ortney CocksWoman
over a year ago

Apple pie I’ll bring the custard

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By (user no longer on site)
over a year ago

Apple crumble or pie, but, with a layer of caramel between the apple or pastry, lattice pastry top to the pie is good.

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By *udding RoseWoman
over a year ago

Somewhere out there

Apple tart!! I like to add rhubarb to it as well which is lovely!!

Apple crumble

Stewed apples

Baked apples

Toffee apples

Apple cake

Apple strudel

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Thatchers

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By *olfandtazCouple
over a year ago

Bristol

Apple pie

Apple turnovers

Apple sauce

Spiced apples with cinnamon!

Chocolate toffee apples

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By *ndycoinsMan
over a year ago

Whaley Bridge,Nr Buxton,

Roo with apple sauce.

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By *olly_chromaticTV/TS
over a year ago

Stockport

Apple and blackberry pie.

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By (user no longer on site)
over a year ago

Roast the apples with some brown sugar, put resulting mush into jars and top with vodka. Leave to work it's magic for several months and then seive and bottle. Baked apple vodka is delicious!

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By *abioMan
over a year ago

Newcastle and Gateshead

We all know the right answer was crumble.. but it was nice of other people to play the game… right?

Just making sure we were all on the same page!!

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By (user no longer on site)
over a year ago

Pie.

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By *atnip make me purrWoman
over a year ago

Reading

apple sauce that you can freeze

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By *erdyCurvyInkedPervyWoman
over a year ago

West Yorkshire

Toffee apple crumble cake.

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By *naswingdress OP Woman
over a year ago

Manchester (she/her)

"Roo with apple sauce."

Hilarious, but it's a bit expensive in Manchester.

Also wrong flavour profile entirely.

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By *a LunaWoman
over a year ago

South Wales

Apple crumble with hot custard

Stewed apples with cream

In School we once made a desert called Apple Snow. Never heard of it before or since. It involves meringue. And apples.

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By *ickshawedCouple
over a year ago

Wolverhampton

Pork and apple stew, served with apple juice, followed by apple crumble

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By (user no longer on site)
over a year ago

Oooo apple tart......

*Finely slice or mandolin 4 dessert apples in round slices.

*Heat 200g of apricot jam and coat apple slices.

*Arrange nicely on a sheet of puff pastry.

*Cook at bottom of oven (200degC) for 30 mins scattering sliced almonds for the last 5 minutes.

*Serve topped with vanilla ice cream.

So easy, fast and looks banging

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By *eralt80Man
over a year ago

cork

If you’ve a glut of apples then try some apple chutney. Simple to make and lasts ages if stored correctly

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By *imon_hydeMan
over a year ago

Stockport

Apple pie and serve it warm with a good vanilla ice cream. I'll pop over ')

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