FabSwingers.com forum: How do you like them apples?

By *naswingdress OP Woman
over a year ago

Manchester (she/her)

I have too many apples. What should I cook?

Reply privately

Reply in forum

Reply +quote

By *elvet RopeMan
over a year ago

by the big field

The Apples?

Reply privately

Reply in forum

Reply +quote

By *wales_hotwifeCouple
over a year ago

Cardiff

Definitely a crumble mmm

Reply privately

Reply in forum

Reply +quote

By *stellaWoman
over a year ago

London

Eve’s pudding.

Reply privately

Reply in forum

Reply +quote

By *inky_couple2020Couple
over a year ago

North West

Fermentation is your friend!

Reply privately

Reply in forum

Reply +quote

By *amantha_JadeWoman
over a year ago

…

Apply crumble 100%

Reply privately

Reply in forum

Reply +quote

By *amantha_JadeWoman
over a year ago

…

"Apply crumble 100%

*Apple

Reply privately

Reply in forum

Reply +quote

By *ulieAndBeefCouple
over a year ago

Manchester-ish

Tarte tatain

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

You should bake the too many apples dessert. No guest would go without. Too many apples.

Reply privately

Reply in forum

Reply +quote

By *erry bull1Man
over a year ago

doncaster

Apple stew

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I have too many apples. What should I cook?"

Tarte tatin, easy to make and very yummy

Reply privately

Reply in forum

Reply +quote

By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Crumble

I’ll get the vanilla ice cream ready

Reply privately

Reply in forum

Reply +quote

By *ad NannaWoman
over a year ago

East London

Preserve some in sugar, then have them on toast.

Tarte tatin.

Apple Charlotte.

Apple custard.

Apple Danish.

Reply privately

Reply in forum

Reply +quote

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

apple cake.

Reply privately

Reply in forum

Reply +quote

By *layfullsamMan
over a year ago

Solihull

[Removed by poster at 25/01/24 22:45:22]

Reply privately

Reply in forum

Reply +quote

By *layfullsamMan
over a year ago

Solihull

Warm apple pie

Reply privately

Reply in forum

Reply +quote

By *naswingdress OP Woman
over a year ago

Manchester (she/her)

"You should bake the too many apples dessert. No guest would go without. Too many apples.

I normally just eat them, but it's a little silly

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Mayfair

Apple Sauce, served with pork crackling sandwiches.

Reply privately

Reply in forum

Reply +quote

By *ebulaReignMan
over a year ago

Crimble crumble!

Reply privately

Reply in forum

Reply +quote

By *batMan
over a year ago

Alicante, Spain. (Sometimes in Wales)

Make sauce and bottle it. It will last until next time you have too many apples.

Gbat

Reply privately

Reply in forum

Reply +quote

By *illybeachboyMan
over a year ago

Guernsey

Gauche Melee

Reply privately

Reply in forum

Reply +quote

By *asterR and slut mayaMan
over a year ago

Bradford

"I have too many apples. What should I cook?"

Apple crumble

Reply privately

Reply in forum

Reply +quote

By *ortney FoxxxWoman
over a year ago

honeysuckle lane

Apple pie I’ll bring the custard

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Apple crumble or pie, but, with a layer of caramel between the apple or pastry, lattice pastry top to the pie is good.

Reply privately

Reply in forum

Reply +quote

By *udding RoseWoman
over a year ago

Somewhere out there

Apple tart!! I like to add rhubarb to it as well which is lovely!!

Apple crumble

Stewed apples

Baked apples

Toffee apples

Apple cake

Apple strudel

Reply privately

Reply in forum

Reply +quote

By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Thatchers

Reply privately

Reply in forum

Reply +quote

By *olfandtazCouple
over a year ago

Bristol

Apple pie

Apple turnovers

Apple sauce

Spiced apples with cinnamon!

Chocolate toffee apples

Reply privately

Reply in forum

Reply +quote

By *ndycoinsMan
over a year ago

Whaley Bridge,Nr Buxton,

Roo with apple sauce.

Reply privately

Reply in forum

Reply +quote

By *olly_chromaticTV/TS
over a year ago

Bradford and Stockport

Apple and blackberry pie.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Roast the apples with some brown sugar, put resulting mush into jars and top with vodka. Leave to work it's magic for several months and then seive and bottle. Baked apple vodka is delicious!

Reply privately

Reply in forum

Reply +quote

By *abioMan
over a year ago

Newcastle and Gateshead

We all know the right answer was crumble.. but it was nice of other people to play the game… right?

Just making sure we were all on the same page!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Pie.

Reply privately

Reply in forum

Reply +quote

By *atnip make me purrWoman
over a year ago

Reading

apple sauce that you can freeze

Reply privately

Reply in forum

Reply +quote

By *erdyCurvyInkedPervyWoman
over a year ago

West Yorkshire

Toffee apple crumble cake.

Reply privately

Reply in forum

Reply +quote

By *naswingdress OP Woman
over a year ago

Manchester (she/her)

"Roo with apple sauce."

Hilarious, but it's a bit expensive in Manchester.

Also wrong flavour profile entirely.

Reply privately

Reply in forum

Reply +quote

By *a LunaWoman
over a year ago

o o OO o o

Apple crumble with hot custard

Stewed apples with cream

In School we once made a desert called Apple Snow. Never heard of it before or since. It involves meringue. And apples.

Reply privately

Reply in forum

Reply +quote

By *ickshawedCouple
over a year ago

Wolverhampton

Pork and apple stew, served with apple juice, followed by apple crumble

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Oooo apple tart......

*Finely slice or mandolin 4 dessert apples in round slices.

*Heat 200g of apricot jam and coat apple slices.

*Arrange nicely on a sheet of puff pastry.

*Cook at bottom of oven (200degC) for 30 mins scattering sliced almonds for the last 5 minutes.

*Serve topped with vanilla ice cream.

So easy, fast and looks banging

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

If you’ve a glut of apples then try some apple chutney. Simple to make and lasts ages if stored correctly

Reply privately

Reply in forum

Reply +quote

By *imon_hydeMan
over a year ago

Stockport

Apple pie and serve it warm with a good vanilla ice cream. I'll pop over ')

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread