FabSwingers.com forum: How do you like them apples?

By *naswingdress OP Woman
44 weeks ago

Manchester (she/her)

I have too many apples. What should I cook?

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By *elvet RopeMan
44 weeks ago

by the big field

The Apples?

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By *wales_hotwifeCouple
44 weeks ago

Cardiff

Definitely a crumble mmm

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By *stellaWoman
44 weeks ago

London

Eve’s pudding.

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By *inky_couple2020Couple
44 weeks ago

North West

Fermentation is your friend!

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By *amantha_JadeWoman
44 weeks ago

Newcastle

Apply crumble 100%

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By *amantha_JadeWoman
44 weeks ago

Newcastle

"Apply crumble 100%

*Apple

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By *ulieAndBeefCouple
44 weeks ago

Manchester-ish

Tarte tatain

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By (user no longer on site)
44 weeks ago

You should bake the too many apples dessert. No guest would go without. Too many apples.

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By *erry bull1Man
44 weeks ago

doncaster

Apple stew

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By (user no longer on site)
44 weeks ago

"I have too many apples. What should I cook?"

Tarte tatin, easy to make and very yummy

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By *inky Biscuit DunkerMan
44 weeks ago

Gloucestershire

Crumble

I’ll get the vanilla ice cream ready

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By *ad NannaWoman
44 weeks ago

East London

Preserve some in sugar, then have them on toast.

Tarte tatin.

Apple Charlotte.

Apple custard.

Apple Danish.

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By *icecouple561Couple
Forum Mod
44 weeks ago

East Sussex

apple cake.

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By *layfullsamMan
44 weeks ago

Solihull

[Removed by poster at 25/01/24 22:45:22]

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By *layfullsamMan
44 weeks ago

Solihull

Warm apple pie

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By *naswingdress OP Woman
44 weeks ago

Manchester (she/her)

"You should bake the too many apples dessert. No guest would go without. Too many apples.

I normally just eat them, but it's a little silly

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By *eroLondonMan
44 weeks ago

Covent Garden

Apple Sauce, served with pork crackling sandwiches.

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By *perienceMan
44 weeks ago

Cavan

Crimble crumble!

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By *batMan
44 weeks ago

Alicante, Spain. (Sometimes in Wales)

Make sauce and bottle it. It will last until next time you have too many apples.

Gbat

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By *illybeachboyMan
44 weeks ago

Guernsey

Gauche Melee

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By *asterR and slut mayaMan
44 weeks ago

Bradford

"I have too many apples. What should I cook?"

Apple crumble

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By *andy CanesWoman
44 weeks ago

south

Apple pie I’ll bring the custard

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By (user no longer on site)
44 weeks ago

Apple crumble or pie, but, with a layer of caramel between the apple or pastry, lattice pastry top to the pie is good.

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By *udding RoseWoman
44 weeks ago

Somewhere out there

Apple tart!! I like to add rhubarb to it as well which is lovely!!

Apple crumble

Stewed apples

Baked apples

Toffee apples

Apple cake

Apple strudel

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By *bi HaiveMan
Forum Mod
44 weeks ago

Cheeseville, Somerset

Thatchers

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By *olfandtazCouple
44 weeks ago

Bristol

Apple pie

Apple turnovers

Apple sauce

Spiced apples with cinnamon!

Chocolate toffee apples

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By *ndycoinsMan
44 weeks ago

Whaley Bridge,Nr Buxton,

Roo with apple sauce.

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By *olly_chromaticTV/TS
44 weeks ago

Stockport

Apple and blackberry pie.

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By (user no longer on site)
44 weeks ago

Roast the apples with some brown sugar, put resulting mush into jars and top with vodka. Leave to work it's magic for several months and then seive and bottle. Baked apple vodka is delicious!

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By *abioMan
44 weeks ago

Newcastle and Gateshead

We all know the right answer was crumble.. but it was nice of other people to play the game… right?

Just making sure we were all on the same page!!

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By (user no longer on site)
44 weeks ago

Pie.

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By *atnip make me purrWoman
44 weeks ago

Reading

apple sauce that you can freeze

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By *erdyCurvyInkedPervyWoman
44 weeks ago

West Yorkshire

Toffee apple crumble cake.

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By *naswingdress OP Woman
44 weeks ago

Manchester (she/her)

"Roo with apple sauce."

Hilarious, but it's a bit expensive in Manchester.

Also wrong flavour profile entirely.

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By *a LunaWoman
44 weeks ago

South Wales

Apple crumble with hot custard

Stewed apples with cream

In School we once made a desert called Apple Snow. Never heard of it before or since. It involves meringue. And apples.

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By *ickshawedCouple
44 weeks ago

Wolverhampton

Pork and apple stew, served with apple juice, followed by apple crumble

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By (user no longer on site)
44 weeks ago

Oooo apple tart......

*Finely slice or mandolin 4 dessert apples in round slices.

*Heat 200g of apricot jam and coat apple slices.

*Arrange nicely on a sheet of puff pastry.

*Cook at bottom of oven (200degC) for 30 mins scattering sliced almonds for the last 5 minutes.

*Serve topped with vanilla ice cream.

So easy, fast and looks banging

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By *eralt80Man
44 weeks ago

cork

If you’ve a glut of apples then try some apple chutney. Simple to make and lasts ages if stored correctly

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By *imon_hydeMan
44 weeks ago

Stockport

Apple pie and serve it warm with a good vanilla ice cream. I'll pop over ')

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