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Big Sausages....

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By (user no longer on site) OP   
44 weeks ago

Do you put them in a casserole whole, or chop them into bitesize portions?

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By *estarossa.Woman
44 weeks ago

Flagrante

Whole.

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By *rumpyMcFuckNuggetMan
44 weeks ago

Den of Iniquity


"Do you put them in a casserole whole, or chop them into bitesize portions? "

Chop them up into 4 pieces always works for me

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By (user no longer on site)
44 weeks ago


"Do you put them in a casserole whole, or chop them into bitesize portions? "

I am sure no big sausage on fab wants to be bitten nor chopped into bite size.

Wholesome all the time

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By (user no longer on site)
44 weeks ago

Chopped. I want to imagine they are the cocks of my enemies

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By *oo..Woman
44 weeks ago

Boo's World

Always the full sausage in a Casserole.

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By (user no longer on site) OP   
44 weeks ago


"Do you put them in a casserole whole, or chop them into bitesize portions?

I am sure no big sausage on fab wants to be bitten nor chopped into bite size.

Wholesome all the time "

So you always cook in a big saucepan then.

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By (user no longer on site) OP   
44 weeks ago


"Always the full sausage in a Casserole."

That's my thinking too. Never chop a sausage.

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By (user no longer on site) OP   
44 weeks ago


"Chopped. I want to imagine they are the cocks of my enemies"

...You mean the guys on here seeing some action?

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By (user no longer on site)
44 weeks ago

Big, whole sausages for devouring please.

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By (user no longer on site)
44 weeks ago


"Do you put them in a casserole whole, or chop them into bitesize portions?

I am sure no big sausage on fab wants to be bitten nor chopped into bite size.

Wholesome all the time

So you always cook in a big saucepan then. "

I have big deep dishes to cook mine in oven not a saucepan

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By *lubchuckerMan
44 weeks ago

Oxfordshire

Chopped always

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By (user no longer on site)
44 weeks ago


"Do you put them in a casserole whole, or chop them into bitesize portions?

I am sure no big sausage on fab wants to be bitten nor chopped into bite size.

Wholesome all the time

So you always cook in a big saucepan then.

I have big deep dishes to cook mine in oven not a saucepan "

Chop my onion make gravy pour over sauce 40 mins or until no pinkness in the pork

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By (user no longer on site) OP   
44 weeks ago


"Big, whole sausages for devouring please. "

You're not meant to gulp down a sausauge whole like that. You'll get indigestion.

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By (user no longer on site) OP   
44 weeks ago


"Do you put them in a casserole whole, or chop them into bitesize portions?

I am sure no big sausage on fab wants to be bitten nor chopped into bite size.

Wholesome all the time

So you always cook in a big saucepan then.

I have big deep dishes to cook mine in oven not a saucepan

Chop my onion make gravy pour over sauce 40 mins or until no pinkness in the pork"

When will it be ready to eat? I'll program the coordinates into my teleport machine.

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By (user no longer on site)
44 weeks ago


"Big, whole sausages for devouring please.

You're not meant to gulp down a sausauge whole like that. You'll get indigestion. "

Oh, you were on about digestible sausages? My bad!

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By *obilebottomMan
44 weeks ago

All over

I never do them in caserole. I like them grilled/fried or chopped and in an omellette.

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By (user no longer on site) OP   
44 weeks ago


"Big, whole sausages for devouring please.

You're not meant to gulp down a sausauge whole like that. You'll get indigestion.

Oh, you were on about digestible sausages? My bad! "

If we ever meet for a coffee, I'm leaving my sausage at home.

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By *uxom redCouple
44 weeks ago

Shrewsbury

[Removed by poster at 23/01/24 21:54:05]

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By *ad NannaWoman
44 weeks ago

East London

I miss sausage stew with barley.

My mother in law made the best sausage stew.

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By *agneto.Man
44 weeks ago

Bham

Whole.

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By *agneto.Man
44 weeks ago

Bham

And if you've ever made or had coddle you'll know how wrong they look!

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By *hMeOhMyOhCouple
44 weeks ago

Gloucestershire

Best to brown them first surely

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By (user no longer on site) OP   
44 weeks ago


"Best to brown them first surely "

BBS (you've just coined a new fab fetish)

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By (user no longer on site) OP   
44 weeks ago


"I miss sausage stew with barley.

My mother in law made the best sausage stew."

I'm oogling that recipe, sounds yummy.

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By (user no longer on site)
44 weeks ago


"Do you put them in a casserole whole, or chop them into bitesize portions?

I am sure no big sausage on fab wants to be bitten nor chopped into bite size.

Wholesome all the time

So you always cook in a big saucepan then.

I have big deep dishes to cook mine in oven not a saucepan

Chop my onion make gravy pour over sauce 40 mins or until no pinkness in the pork

When will it be ready to eat? I'll program the coordinates into my teleport machine. "

Once I have probed my sausage meat

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By *erry bull1Man
44 weeks ago

doncaster

I cock bratwurst whole and cover them in my own made curry sauce

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By *achel SmythTV/TS
44 weeks ago

Farnborough

My sausage casserole is one of my go to signature dishes … the basis for this is the BBC Hairy Bikers recipe.- it’s gorgeous. Mmmm

I always use whole sausages … and always cook them first. I use a mix of Lincolnshire, tomato, bratwurst, Cumberland and caramalised onion sausages. … it’s a lucky dip as to which ones you get.

R xx

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By *mf123Man
44 weeks ago

with one foot out the door

Cassarole gives me migranes

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By *achel SmythTV/TS
44 weeks ago

Farnborough


"I cock bratwurst whole and cover them in my own made curry sauce "

Brattie, currywurst, mit pommes!! …. Memories xxxx

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By *inchyorksMan
44 weeks ago

huddersfield

Whole, but brown them in a frying pan first so they coming out like a pale penis!

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By *achel SmythTV/TS
44 weeks ago

Farnborough


"I cock bratwurst whole and cover them in my own made curry sauce

Brattie, currywurst, mit pommes!! …. Memories xxxx"

Where is Wolfgang when you need him. …. those that know .. will know!

R xx

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By *agnar73Man
44 weeks ago

glasgow-ish

Cover in mustard and wrap in tinfoil. 25 mins in oven. Better fresh than frozen

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By *ceKweenWoman
44 weeks ago

Bolton

All down to ones palate and the ability to judge a good sausage

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By (user no longer on site) OP   
44 weeks ago

This thread has just become a Sausagefest. ...What was I thinking!!

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