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Improvisation

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By *obilebottom OP   Man
over a year ago

All over

Well, for tea/dinner really. Do you always plan or improvise? And what are you having tonight,of course? I used to plan, not as good now as I am very busy so I improvise from stuff in freedge/freezer/cupboard. Tonight I did some orzo in chilly tomato sauce and oodles of parmesan on top

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

I rarely plan. I'll eat what needs eating before it goes out of date.

Curry and naan tonight.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I plan as I'm quite boring and need to take it out the freezer but then it lasts at least a couple of nights.

Stew tonight

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By *stwo2023Couple
over a year ago

Worcester

I am terrible at meal planning but I'm going to try and get better. If I don't I find I go shopping several times a week and end up spending a bloody fortune on food.

Evie

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By *obilebottom OP   Man
over a year ago

All over


"I rarely plan. I'll eat what needs eating before it goes out of date.

Curry and naan tonight. "

Homemade?

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By *ymAndIcedCoffeeWoman
over a year ago

Worcester

I freeze everything I make into single portions so usually have to plan and take it out the night before.

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

I plan.

I'm not a fan of Improv on any level. I've seen too much on stage to really enjoy it in any form.

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By *obilebottom OP   Man
over a year ago

All over


"I freeze everything I make into single portions so usually have to plan and take it out the night before."

I used to and then got into bad habbits. Must do better

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By *obilebottom OP   Man
over a year ago

All over


"I plan as I'm quite boring and need to take it out the freezer but then it lasts at least a couple of nights.

Stew tonight"

Dumplings?

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By *GermanInLondonMan
over a year ago

London

Improvising tonight.

Have some sugar snap peas left which need to really go. So will be that with a bit an Asian touch on the plate... Next to Bavarian Weisswurst.

Will be a wild mix

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By *obilebottom OP   Man
over a year ago

All over


"Improvising tonight.

Have some sugar snap peas left which need to really go. So will be that with a bit an Asian touch on the plate... Next to Bavarian Weisswurst.

Will be a wild mix "

It does sound like it but I quite enjoy bits and pieces on the plate sometimes

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By *GermanInLondonMan
over a year ago

London


"Improvising tonight.

Have some sugar snap peas left which need to really go. So will be that with a bit an Asian touch on the plate... Next to Bavarian Weisswurst.

Will be a wild mix

It does sound like it but I quite enjoy bits and pieces on the plate sometimes "

Yes, can keep it interesting. Off to cook it now

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By (user no longer on site)
over a year ago

I cooked once.

* Glow looks out the window, reminiscing.

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