FabSwingers.com forum: The king/queen of soups

By (user no longer on site) OP
over a year ago

It's Cullen Skink, isn't it.

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By *erdyCurvyInkedPervyWoman
over a year ago

West Yorkshire

No.

It's either a good leek and potato or Minestrone. Or maybe a roasted tomato and garlic. Or perhaps a spicy cauliflower soup.

I bloody love soup.

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By (user no longer on site)
over a year ago

Cullen skink is the work of the devil. But then again, I'm not a fan of seafood full stop

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By *stellaWoman
over a year ago

London

"It's Cullen Skink, isn't it.

It’s got one of the best names for sure, along with Mulligatawny.

To be honest Heinz Tomato soup has always been one of my post illness convalescing foods and I have a soft spot in my heart for it.

But I do enjoy a parsnip soup immensely when we are talking homemade.

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By (user no longer on site)
over a year ago

I regularly make homemade soups....I rotate between chicken, mushroom or tomatoe & sometimes vegetable soup....

All have the base ingredients....my natural antibiotics, garlic, onions & ginger....I add different ingredients accordingly to each soup type....

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By *eliWoman
over a year ago

No. I don't particularly like it.

Roasted red pepper or butternut squash or something along those lines? Yes.

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By *ornycougaWoman
over a year ago

Wherever I lay my hat

Sweet potato made with coconut milk and plenty of fresh chillies. Yummy

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By *mall.sausageMan
over a year ago

Rochdale

Love if food off the gods

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By *att71Man
over a year ago

Bristol

The king /queen of soups is whatever comes out of my soup maker each week.

This weeks user of the throne is a mushroom soup

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By *ellaboo400Couple
over a year ago

Gorebridge

My OH is Polish and he makes this sour soup with eggs in it omg

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