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"Been to one, and can’t say I was that impressed But, my brother recently took my sister as a special treat, he’s not shut up about it and had a fabulous experience " What didn't you like about it? | |||
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"I've been to a few L'enclume is my favourite... The night I went it was a celebration dinner so not the standard menu ....it was a 15 course meal with matches drinks to each course. Was absolutely amazing...in many ways more akin to theatre " I would LOVE to go there, one day. It was voted one of the best restaurants in the world last year, but I've wanted to go for years and it's never happened as yet. I've had dinner in a few, the most amazing dish I've had ever was Rice and Flesh at Dinner By Heston. Was absolutely amazing. | |||
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"Have you been to any? Do you want to go to any? Was it worth the expense? What's been your favourite? Do you get absolutely hammered on the matching wines and can't remember the meal? ![]() My old house mate was a chef at a Michelin restaurant, at home he mostly ate lines of and beans from a can but the few time he did cook it was the best food I've ever eaten. | |||
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"Been to one, and can’t say I was that impressed But, my brother recently took my sister as a special treat, he’s not shut up about it and had a fabulous experience What didn't you like about it?" If I’m honest, the food looked lovely, but the meal just didn’t match up to it? Found it uninspiring and unimaginative, far too many pools of purée, it was just very bland | |||
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"I went to one once but I thought the steak was rubbery. ![]() lol really that doesn't sound michelin standard ![]() | |||
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"I went to one once but I thought the steak was rubbery. ![]() Chinese place? | |||
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"I went to one once but I thought the steak was rubbery. ![]() ![]() | |||
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"I have been to a few 1*, one 2* and one 3*. The two/three star were more about the artistry of the dishes. I actually enjoyed the meals more in some of the 1*s. If they have it I go for the tasting menu as you get some really enjoyable flavours and tastes. Equally, I tend to limit the drink to something light so you can really appreciate the meal. Did I say I was a foodie ![]() What was the 3 star you went to? | |||
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"I have been to a few 1*, one 2* and one 3*. The two/three star were more about the artistry of the dishes. I actually enjoyed the meals more in some of the 1*s. If they have it I go for the tasting menu as you get some really enjoyable flavours and tastes. Equally, I tend to limit the drink to something light so you can really appreciate the meal. Did I say I was a foodie ![]() Assiette Champenoise in Reims. A long time ago when someone else was paying. | |||
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"... The owner is often outside insisting the staff need to polish their knobs to a bright shine." and suddenly I think of sex instead of food... | |||
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"I went to "Sindhu" by "Atul Kochhar" in Marlow a few years ago. I'm not 100% shure the restaurant itself is Michelin Starred, but the chef defo is. It's one of the very few Indian restaurants around with a starred chef. I had one of the six course taster menu's complete with pairing wines. The food was fantastic, easily the best Indian meal i have ever had and the wines were perfect with each course. For the £125 it was at the time, i considered it very good value for money, especially in somewhere as expensive as Marlow is to live in." A bit pedantic I know but is the restaurants that get the stars not the chefs ![]() | |||
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"Been to several and some Good Hat (Australian equivalent of Michelin stared restaurants) restaurants across more than six countries, and four continents. There’s one I go to over and over again in London. I have enjoyed the experience at each restaurant I’ve been to. One of my absolute most memorable ones was right before the pandemic, in Australia. The food was exquisite, mind blowing. I can close my eyes and nearly taste it and it’s close to four years ago that I was last there. " Be interested to know where… done a few trips to oz and for the most part the food lived up to the hats! | |||
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