FabSwingers.com forum: Cheese

By *xploringgent OP Man
over a year ago

London &

Just finished off the Christmas cheese board…diet starts tomorrow…

What’s your favourite cheese?

If you say dairylea or babybel there should be some sort of penalty

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By *educing_EmCouple
over a year ago

Tipperary

Mature cheddar or brie

Em x

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By *estarossa.Woman
over a year ago

Flagrante

I finished the baking camebert today, still got some brie left though!

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By *stellaWoman
over a year ago

London

Cornish Yarg and/or Cambozola.

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By *stwo2023Couple
over a year ago

Worcester

I used to only eat cheddar until I met my friend 23 years ago. She has introduced me to all sorts of gummy cheeses and now I even like a bit of stilton

My favourite is a tie between Wensleydale cranberries or Aldi's pineapple and almond roulade

Evie

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By *r_PinkMan
over a year ago

london stratford

"Just finished off the Christmas cheese board…diet starts tomorrow…

What’s your favourite cheese?

If you say dairylea or babybel there should be some sort of penalty

Stilton is my go to cheese

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By *hrek101Man
over a year ago

Herts

Black Bomber, Jarlsberg, Cheddar, Comte

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By *hatKlungeEnigmaMan
over a year ago

St Leonards

Knob.

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By *ittlebirdWoman
over a year ago

The Big Smoke

*waves*

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Wensleydale

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By *ickshawedCouple
over a year ago

Wolverhampton

"Knob. "

You connoisseur you

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By *naswingdressWoman
over a year ago

Manchester (she/her)

I live not far from an exquisite cheese shop, and I absolutely could not choose because there are too many.

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By (user no longer on site)
over a year ago

Those orange slices you put in burgers.

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By *naswingdressWoman
over a year ago

Manchester (she/her)

"Those orange slices you put in burgers.

I used to love the slices as a kid - but they were more yellow than orange and they had Vegemite in the middle.

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By *hatKlungeEnigmaMan
over a year ago

St Leonards

"Knob.

You connoisseur you

Well, when you're as well-travelled as I am...

...those pants get well moist and stuff happens

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By *hatKlungeEnigmaMan
over a year ago

St Leonards

"*waves*"

*waves back*

(with cheesy knob in hand)

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By *hatKlungeEnigmaMan
over a year ago

St Leonards

"Those orange slices you put in burgers.

Oompah Loompahs?

Bit harsh.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I've still got mild cheddar and wenslydale and cranberries left

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By *ob Carpe DiemMan
over a year ago

Torquay

I don't know what it was but I was fed some in Belgium up near the Luxembourg border by the hosts father, he does it as a joke but it's really hard to tell if it comes out of the cows udder or arse to be honest

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By *hatKlungeEnigmaMan
over a year ago

St Leonards

"I don't know what it was but I was fed some in Belgium up near the Luxembourg border by the hosts father, he does it as a joke but it's really hard to tell if it comes out of the cows udder or arse to be honest "

It was a bull, and that was no udder

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By *elix SightedMan
over a year ago

Cloud 8

"Just finished off the Christmas cheese board…diet starts tomorrow…

What’s your favourite cheese?

If you say dairylea or babybel there should be some sort of penalty

My jokes!!

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By *urve_your_enthusiasmWoman
over a year ago

Manchester

Morbier

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By *iss DevilWoman
over a year ago

Bedford

I love the mini soft cheese appetisers you can get in Lidl sometimes, they are amazing on their own or squashed between two cheese crackers.

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By *a LunaWoman
over a year ago

South Wales

Mature Cheddar

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By *xploringgent OP Man
over a year ago

London &

Unfortunately my crackers had not stood the test of time, there wasn’t so much crack in them x

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By *xploringgent OP Man
over a year ago

London &

I got a mature cheddar with truffle through it from the cheesemonger it was favourite over Christmas

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By (user no longer on site)
over a year ago

Baked camembert with a chutney or fig syrup or something like that. Then you dip your bread in all that gooey amazingness!

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By *eff1961Man
over a year ago

Portsmouth

Helmet

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By *ddie1966Man
over a year ago

Paper Town Central, Essex.

Primula on chedders.

Heaven....

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By *avinaTVTV/TS
over a year ago

Transsexual Transylvania

Camembert.

I'm very fond of brie, as well. Also love a strong blue and a nice mature cheddar.

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By *abtastic Mr FoxMan
over a year ago

A den in the Glen

Roquefort. Despite the shite spelling

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By *tsJustKateWoman
over a year ago

London

Tasted cheese once as a child. Never again!!

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By *ilverjagMan
over a year ago

swansea

No preference, but a vintage port is an essential accompaniment.

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By *andyfloss2000Woman
over a year ago

ashford

Still have a fair bit left! Had a gift box of nice cheese plus some truckles I bought ! My fave one was a caramelised onion cheddar! X

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By *partharmonyCouple
over a year ago

Ruislip

Love a bit of comté.

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