FabSwingers.com forum: Your signature dish

By *obilebottom OP Man
over a year ago

All over

What is it? Not something you just like but are exceptionally good at making and had compliments for

Mine is a bouillabaisse

(traditional Provençal fish soup )

Reply privately

Reply in forum

Reply +quote

By *penbicoupleCouple
over a year ago

Northampton

Marry Me Chicken or Beef stroganoff.

Reply privately

Reply in forum

Reply +quote

By *elix SightedMan
over a year ago

Cloud 8

Spag Bol. Proper, rich, cook all day spag bol.

Reply privately

Reply in forum

Reply +quote

By *a LunaWoman
over a year ago

South Wales

If you like scrambled egg on toast or an omelette then I’m your gal

Reply privately

Reply in forum

Reply +quote

By *educing_EmCouple
over a year ago

Tipperary

Dauphinoise potatoes.

Em x

Reply privately

Reply in forum

Reply +quote

By *agondaMan
over a year ago

Witterings

"Dauphinoise potatoes.

Em x"

Oh those potatoes have a wonderful curve

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Got a few but its mostly either jerk/fried chicken and rice and peas

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"Got a few but its mostly either jerk/fried chicken and rice and peas"

I must admit is a favourite of mine and what my friends in London cook when I visit

Reply privately

Reply in forum

Reply +quote

By *dquestCouple
over a year ago

Peterborough

Bbq brisket is Hubby's forte and I can actually make a moist Turkey

Reply privately

Reply in forum

Reply +quote

By *ealMissShadyWoman
over a year ago

St Albans/ Welsh Borders

Macaroni cheese. I use 3 or 4 different cheeses including an extra mature cheddar always add cauliflower and bacon to it.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lately, if based on what loads of people have been requesting I make them, it’s my smoked brisket cooked in the oven, and fondant potatoes.

Both of which I don’t eat myself, ha!

If I was choosing on my own, I’d say my signature dishes are coconut flan or tiramisu.

Reply privately

Reply in forum

Reply +quote

By *issolvedOrdersMan
over a year ago

Bristol

"Macaroni cheese. I use 3 or 4 different cheeses including an extra mature cheddar always add cauliflower and bacon to it."

The simple dishes are always the best! That sounds banging

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Pork in stilton sauce. People seem to love it.

Reply privately

Reply in forum

Reply +quote

By *ou only live onceMan
over a year ago

London

I'm not a great cook, but I do make epic roast potatoes.

Oh and I make a cheat's plum tart tatin, which everyone thinks is much harder than it is!

Reply privately

Reply in forum

Reply +quote

By *elix SightedMan
over a year ago

Cloud 8

"Bbq brisket is Hubby's forte and I can actually make a turkey moist "

Is that allowed?!!

Reply privately

Reply in forum

Reply +quote

By *adyJayneWoman
over a year ago

Burnleyish (She/They)

Either a bœuf bourguignon or a Pakistani desi curry.

Worlds apart but both are outstanding if I do say so myself (and so does everyone else)

Reply privately

Reply in forum

Reply +quote

By *iamondsmiles.Woman
over a year ago

little house on the praire

Chilli con carne. Everyone loves it as its the only thing you get at my house

But I do do a nice lamb terrine

Reply privately

Reply in forum

Reply +quote

By *nterblueMan
over a year ago

manchester

"Lately, if based on what loads of people have been requesting I make them, it’s my smoked brisket cooked in the oven, and fondant potatoes.

Both of which I don’t eat myself, ha!

If I was choosing on my own, I’d say my signature dishes are coconut flan or tiramisu. "

I have weakness for tiramisu

My Moroccan lamb seems to go down well.

Reply privately

Reply in forum

Reply +quote

By *urvelover87Man
over a year ago

London

Lasagne.

Reply privately

Reply in forum

Reply +quote

By *ddie1966Man
over a year ago

Paper Town Central, Essex.

I love cooking and make many superb dishes, but I have to say, my signature dish is

Beans On Toast cordon bleu (with cheese on top)

Reply privately

Reply in forum

Reply +quote

By *archelCouple
over a year ago

A field somewhere

Chicken tikka masala bir style

Mrs

Reply privately

Reply in forum

Reply +quote

By *GermanInLondonMan
over a year ago

London

Got a few complements for some recent tries with Carbonara.

Or for the winter season a nice venison stew.

Reply privately

Reply in forum

Reply +quote

By *amierebelMan
over a year ago

My own little world

"If you like scrambled egg on toast or an omelette then I’m your gal

Scrambled egg on toast is actually elite

Reply privately

Reply in forum

Reply +quote

By *olfandtazCouple
over a year ago

Bristol

I make a decent Chicken and Chorizo rissoto

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Also can make a good Chicken soup too with chicken, carrots, cho cho, pumpkin, yams, potatos and dumplings

Reply privately

Reply in forum

Reply +quote

By *eronikapaulCouple
over a year ago

Reading

See "the struggle is real "

Reply privately

Reply in forum

Reply +quote

By *avinaTVTV/TS
over a year ago

Transsexual Transylvania

I make my own boerewors - that goes down pretty well on the braai.

Also, I make a mean...

Bobotie and rice;

Boeuf bourguignon;

Risotto;

Biryani;

Singapore Fried Rice;

Vegetable Curry;

Chicken a la King;

Sushi platter (mostly California and Tuna rolls and Nigiri sushi).

Hey, I like cooking.

(Marry me now, guys

)

Reply privately

Reply in forum

Reply +quote

By *entakuruMan
over a year ago

Exeter

it's a very slow cooked oxtail and cheek with smoked paprika and sherry sauce. I use the slow cooker, but it's not really a stew, the sauce ends up more as a glaze than anything.

Reply privately

Reply in forum

Reply +quote

By *avinaTVTV/TS
over a year ago

Transsexual Transylvania

"it's a very slow cooked oxtail and cheek with smoked paprika and sherry sauce. I use the slow cooker, but it's not really a stew, the sauce ends up more as a glaze than anything. "

Ohhhh a nicely cooked oxtail stew is to die for!

Reply privately

Reply in forum

Reply +quote

By *hunky GentMan
over a year ago

Maldon and Peterborough

My special sausage rolls.

Reply privately

Reply in forum

Reply +quote

By *ocialWatchingMan
over a year ago

Alnwick / Newcastle

Roast dinner

Reply privately

Reply in forum

Reply +quote

By *use and wolfCouple
over a year ago

angus

As someone who doesn't cook often i was gonna say i don't have one but then nobody has complained and many have complimented my chunky corn chowder, especially on a cold day.

Plus i make a mean cup of tea xx

Reply privately

Reply in forum

Reply +quote

By *avinaTVTV/TS
over a year ago

Transsexual Transylvania

"My special sausage rolls.

You just wrap pastry around your dick, don't you?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"As someone who doesn't cook often i was gonna say i don't have one but then nobody has complained and many have complimented my chunky corn chowder, especially on a cold day.

Plus i make a mean cup of tea xx"

If this post was about signature dishes to eat, soup would be my winning dish. My partner says I can eat soup breakfast, lunch and dinner I love it so much.

Reply privately

Reply in forum

Reply +quote

By *litterbabeWoman
over a year ago

hiding from cock pics.

Cheese and onion pie and

Brioche bread and butter pudding,

also great hummus.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I'm a fantastic cook and there's nothing I can't make. But it only matters in real life, and then only minimally.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I'm a fantastic cook and there's nothing I can't make. But it only matters in real life, and then only minimally. "

Absolutely nothing you can’t make? I’d say prove it but then I’d have to eat everything you think you can make

Reply privately

Reply in forum

Reply +quote

By *estarossa.Woman
over a year ago

Flagrante

Fillet of pork with balsamic lentils, always gets compliments. Really easy as well.

Or anything cake or cheesecake related.

Reply privately

Reply in forum

Reply +quote

By *dward_TeagueMan
over a year ago

wolverhampton

I’m pretty handy with a roast dinner and my Chilli Con Carne is always popular, complete with a couple of mystery ingredients.

Reply privately

Reply in forum

Reply +quote

By *use and wolfCouple
over a year ago

angus

If this post was about signature dishes to eat, soup would be my winning dish. My partner says I can eat soup breakfast, lunch and dinner I love it so much.

Soup is very versatile and wholesome x

Reply privately

Reply in forum

Reply +quote

By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Sunday dinner.

The mr

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Breakfast. Black pudding and sliced avacado served on a bed of rocket on a lightly toasted sliced crusty bread. Topped with a poached egg and hollandaise sauce and black pepper.

If I serve you that, I like you a lot.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I'm a fantastic cook and there's nothing I can't make. But it only matters in real life, and then only minimally.

Absolutely nothing you can’t make? I’d say prove it but then I’d have to eat everything you think you can make

I think I want to be dessert

Reply privately

Reply in forum

Reply +quote

By *entleman JayMan
over a year ago

Wakefield

I do a pasta dish.

Reply privately

Reply in forum

Reply +quote

By *adyJayneWoman
over a year ago

Burnleyish (She/They)

"Breakfast. Black pudding and sliced avacado served on a bed of rocket on a lightly toasted sliced crusty bread. Topped with a poached egg and hollandaise sauce and black pepper.

If I serve you that, I like you a lot.

You're just adding reasons as to why I have a low key crush on you.

Reply privately

Reply in forum

Reply +quote

By *lubchuckerMan
over a year ago

Oxfordshire

I've had compliments on my steamed suet puddings

Reply privately

Reply in forum

Reply +quote

By *oinerbillMan
over a year ago

warrington

been told i make a great Chicken, choritzo & peppers rissotto

Female friend I have ate some last night at gun point and said it was lovely

Reply privately

Reply in forum

Reply +quote

By *hunky GentMan
over a year ago

Maldon and Peterborough

"My special sausage rolls.

You just wrap pastry around your dick, don't you?

My dick isn't anything special.

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread