FabSwingers.com forum: How do you like your eggs?

By *hunky Chef OP Man
over a year ago

Norwich

*Scrambled?

*Fried?

*Poached?

*Boiled?

*Omelette?

*On your/someone's face?

*Licked?

*Sucked?

*Crushed?

...etc.

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Unfertilised

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By *iz78Woman
over a year ago

wirral

Unfertilised

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By (user no longer on site)
over a year ago

I’m allergic so I don’t

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By *ose-tinted GlassesMan
over a year ago

Glasgow / London

In a cake.

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By *avexxMan
over a year ago

cheshire

poached eggs please

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Scrambled, with a dash of chilli flakes on top. They make all the difference you know

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By *hunky Chef OP Man
over a year ago

Norwich

"I’m allergic so I don’t

***

It would be cannibalism, if you would consume your eggs.

Just keep your eggs warm and safe.

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By *esafinadOHolyNightMan
over a year ago

Belfast

Poached, on toast, and accompanied by bacon

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By *hunky Chef OP Man
over a year ago

Norwich

"In a cake.

***

Who's cake?

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By (user no longer on site)
over a year ago

Eggs benedicte

Egg nog

In a cake, it binds the dry ingredients

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By (user no longer on site)
over a year ago

Forgot... Easter Eggs

Wait you see them in shops soon enough.

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By (user no longer on site)
over a year ago

Fried with dippy yolks. Same if boiled.

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By *hunky Chef OP Man
over a year ago

Norwich

"Poached, on toast, and accompanied by bacon

***

I actually never put anything ON the toast. It makes them soggy.

Nobody complained so far, but I don't do breakfast often.

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By *hunky Chef OP Man
over a year ago

Norwich

"Fried with dippy yolks. Same if boiled. "

***

Runny eggs

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By *esafinadOHolyNightMan
over a year ago

Belfast

"Poached, on toast, and accompanied by bacon

***

I actually never put anything ON the toast. It makes them soggy.

Nobody complained so far, but I don't do breakfast often."

To each their own man. I like well buttered toast myself, then the egg doesn't soak into the bread as much.

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By *eordieJeansCouple
over a year ago

Newcastle upon Tyne

Is it too early to say creme?

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By *hunky Chef OP Man
over a year ago

Norwich

"Forgot... Easter Eggs

Wait you see them in shops soon enough. "

***

I typed "painted", but I thought it didn't fit here.

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By *illiamgMan
over a year ago

Cheshire

"Is it too early to say creme?"

Never to early lol

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By *hunky Chef OP Man
over a year ago

Norwich

"Is it too early to say creme?"

***

I'm sure you can have creme whenever you want.

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By *aith SkynbyrdWoman
over a year ago

Somewhere else

Poached on toast with butter and bacon

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By *hunky Chef OP Man
over a year ago

Norwich

"Poached, on toast, and accompanied by bacon

***

I actually never put anything ON the toast. It makes them soggy.

Nobody complained so far, but I don't do breakfast often.

To each their own man. I like well buttered toast myself, then the egg doesn't soak into the bread as much. "

***

You butter your own bread in most places.

That's another reason I don't put anything ON top.

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By *hunky Chef OP Man
over a year ago

Norwich

"Poached on toast with butter and bacon"

***

Hard or soft?

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By (user no longer on site)
over a year ago

Made of chocolate

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By *hunky Chef OP Man
over a year ago

Norwich

"Made of chocolate "

***

Any surprise in your eggs?

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By (user no longer on site)
over a year ago

"Made of chocolate

***

Any surprise in your eggs?"

Caramel??

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By *hunky Chef OP Man
over a year ago

Norwich

"Made of chocolate

***

Any surprise in your eggs?

Caramel??"

***

Good choice

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By (user no longer on site)
over a year ago

"Forgot... Easter Eggs

Wait you see them in shops soon enough. "

They were in tesco on boxing day

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By (user no longer on site)
over a year ago

"Forgot... Easter Eggs

Wait you see them in shops soon enough.

They were in tesco on boxing day "

I may have purchased a white crème egg already

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By *weetCherryWoman
over a year ago

London

Scrambled

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By *ealMissShadyWoman
over a year ago

St Albans/ Welsh Borders

Poached

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By *eliWoman
over a year ago

Shakshuka style with freshly chopped chillies, extra feta and sourdough toast.

Dippy eggs with multiseed toast.

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By *hunky Chef OP Man
over a year ago

Norwich

"Shakshuka style with freshly chopped chillies, extra feta and sourdough toast.

Dippy eggs with multiseed toast. "

***

Posh,eh?

You need to be extremely good to get a breakfast in bed.

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By *lubchuckerMan
over a year ago

Oxfordshire

"Forgot... Easter Eggs

Wait you see them in shops soon enough. "

In the shops already.

I used to deliver pallets of them every boxing night to a certain supermarket with their delivery and the staff were putting them on the shelves as soon as they came out the back of the trailer.

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By *TG3Man
over a year ago

Dorchester

Omelette at the minute

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By *akedMMan
over a year ago

Witney

"Scrambled, with a dash of chilli flakes on top. They make all the difference you know "
This sounds good I will try this next time I have scrambled eggs

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By *akedMMan
over a year ago

Witney

Fried.scrambled. Poached. Boiled. Omelette

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By *ittlebirdWoman
over a year ago

The Big Smoke

"*Scrambled?

*Fried?

*Poached?

*Boiled?

*Omelette?

*On your/someone's face?

*Licked?

*Sucked?

*Crushed?

...etc."

Yes to all

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By (user no longer on site)
over a year ago

Dried there's a war on

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By *hunky Chef OP Man
over a year ago

Norwich

"*Scrambled?

*Fried?

*Poached?

*Boiled?

*Omelette?

*On your/someone's face?

*Licked?

*Sucked?

*Crushed?

...etc.

Yes to all

***

Crushed???

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By *ittlebirdWoman
over a year ago

The Big Smoke

"*Scrambled?

*Fried?

*Poached?

*Boiled?

*Omelette?

*On your/someone's face?

*Licked?

*Sucked?

*Crushed?

...etc.

Yes to all

***

Crushed???

Yep sure… I love eggs

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By *ife NinjaMan
over a year ago

Dunfermline

"*Scrambled?

*Fried?

*Poached?

*Boiled?

*Omelette?

*On your/someone's face?

*Licked?

*Sucked?

*Crushed?

...etc.

Yes to all

***

Crushed???

Yep sure… I love eggs "

Oh, we're having breakfast

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By (user no longer on site)
over a year ago

"Fried with dippy yolks. Same if boiled.

***

Runny eggs"

No, because when you order runny eggs the whites are runny too. I won’t eat eggs with runny whites. I can deep throat without gagging but can’t eat snotty egg whites without gagging.

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By *hunky Chef OP Man
over a year ago

Norwich

"*Scrambled?

*Fried?

*Poached?

*Boiled?

*Omelette?

*On your/someone's face?

*Licked?

*Sucked?

*Crushed?

...etc.

Yes to all

***

Crushed???

Yep sure… I love eggs "

***

Just crushed my crush on you.

(Joking)

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By *hunky Chef OP Man
over a year ago

Norwich

"Fried with dippy yolks. Same if boiled.

***

Runny eggs

No, because when you order runny eggs the whites are runny too. I won’t eat eggs with runny whites. I can deep throat without gagging but can’t eat snotty egg whites without gagging.

***

If the white is runny, then your chef is crap.

White can be soft, but not runny.

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By (user no longer on site)
over a year ago

"Fried with dippy yolks. Same if boiled.

***

Runny eggs

No, because when you order runny eggs the whites are runny too. I won’t eat eggs with runny whites. I can deep throat without gagging but can’t eat snotty egg whites without gagging.

***

If the white is runny, then your chef is crap.

White can be soft, but not runny.

I cook my own eggs or don’t eat them to be fair. Luckily, I’m no crap chef. So far. I mean, I don’t muck up proper carbonara not the fake stuff with cream, crème Anglaise, or the perfect dippy fried egg at this old age of mine. Considering myself a success.

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By *hunky Chef OP Man
over a year ago

Norwich

"Fried with dippy yolks. Same if boiled.

***

Runny eggs

No, because when you order runny eggs the whites are runny too. I won’t eat eggs with runny whites. I can deep throat without gagging but can’t eat snotty egg whites without gagging.

***

If the white is runny, then your chef is crap.

White can be soft, but not runny.

***

I would lick everything, if you'd cook for me.

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By *amierebelMan
over a year ago

My own little world

Scrambled for sure

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Can’t beat a good old egg and soldiers.

The mr

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