FabSwingers.com forum: Paxo

By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

Stuffing that is.

How would you jazz up basic sage and onion stuffing mix or would you just serve as is? I'm looking for ideas.

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By *ealitybitesMan
over a year ago

Belfast

Cranberries

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By (user no longer on site)
over a year ago

A touch of sausage meat xx

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By *appytrailmanMan
over a year ago

Manchester

Undefeated as it is for me!

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By *oofy321Man
over a year ago

moon base zero

Sausage meat and mushrooms

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By *obilebottomMan
over a year ago

All over

Apple would go well to be honest

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By *ittlemissFlirtyCouple
over a year ago

Southampton

Sausage meat

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By *ee04Man
over a year ago

Essex

I love the smell of this stuff, can’t stand the taste though.

I do it for others and over the years have added mushrooms, cranberries, sultanas and other dried fruits. The fruits seem to go down well as it adds a counter point to the general savoury flavour.

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By *ouple in LancashireCouple
over a year ago

in Lancashire

Sausage meat..

Maybe add some peas..

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By *entlemanFoxMan
over a year ago

North East / London

One of my guilty pleasures, just keep it as it is. A delicious gravy is the key to success.

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By *stwo2023Couple
over a year ago

Worcester

My dad adds sausage meat to his and it's my absolute favourite. Even if they have some fancy stuffing he makes paxo just for me

Evie

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By (user no longer on site)
over a year ago

Why mess with perfection!

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By (user no longer on site)
over a year ago

Chilli flakes

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By *aitonelMan
over a year ago

Away for Christmas

The one with moths in!

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By *udding RoseWoman
over a year ago

Somewhere out there

"Stuffing that is.

How would you jazz up basic sage and onion stuffing mix or would you just serve as is? I'm looking for ideas. "

Apples, it makes it nice and moist!!

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

Thanks all. I think I'll go for apple and possibly sausage meat

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By *obilebottomMan
over a year ago

All over

"Thanks all. I think I'll go for apple and possibly sausage meat

Good choice

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By *ouple in LancashireCouple
over a year ago

in Lancashire

Apparently Tesco do a version with traces of moth..

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By *aughtycouple1008Couple
over a year ago

west london

Fresh sage, ground fennel, black pudding chopped up and smokey streaky bacon.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Apparently Tesco do a version with traces of moth.."

Do I understand. A little moth in my food wouldn't bother me. I'm pretty sure I've eaten worse

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Fresh sage, ground fennel, black pudding chopped up and smokey streaky bacon."

Sounds lovely but I'm going for quick and easy and digestible by my 96 year old dad

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By *ouple in LancashireCouple
over a year ago

in Lancashire

"Apparently Tesco do a version with traces of moth..

Do I understand. A little moth in my food wouldn't bother me. I'm pretty sure I've eaten worse "

Apparently they were flying off the shelves..

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Apparently Tesco do a version with traces of moth..

Do I understand. A little moth in my food wouldn't bother me. I'm pretty sure I've eaten worse

Apparently they were flying off the shelves..

Especially if you turn your phone light on

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By *ll-Knight-longMan
over a year ago

Derby/Notts(Long Eaton)

Satsumas,cashew nut, apple sauce even a spot of orange liquor. On thin tray for crispy finish & some thicker for juicy texture

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By *ichaelsmyMan
over a year ago

douglas

quickest way is with fresh herbs, sage and onions.

sausage meat of course

what about chestnuts

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

Both the above sound delicious. I'll stick with the apple and possibly sausage meat and try the others next year I think

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By *ichaelsmyMan
over a year ago

douglas

oh and the best way to cook is with a crisp top so there is a crunch to the stuffing.

much better than if it is soggy.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"oh and the best way to cook is with a crisp top so there is a crunch to the stuffing.

much better than if it is soggy."

I'm probably going to do stuffing balls. That's not a euphemism

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By *aughtycouple1008Couple
over a year ago

west london

Bread crumbs blitz with fresh herbs n a drizzle of olive oil makes a nice crisp topping

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By (user no longer on site)
over a year ago

"Stuffing that is.

How would you jazz up basic sage and onion stuffing mix or would you just serve as is? I'm looking for ideas. "

Sausage meat

Cranberries

Apricots and chestnuts

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By *a LunaWoman
over a year ago

South Wales

Add some apricots

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By *ong-leggedblondWoman
over a year ago

Next Door

Atleast you said paxo and not Tesco finest apple and cranberry stuffing (can't remember best before date)

That's been recalled.

I usually buy a sage and onion and a chestnut/cranberry one, i can't be bothered to make or add stuff to one

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By *riar BelisseWoman
over a year ago

Delightful Bliss

I add crispy onions to it

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