FabSwingers.com forum: Cheese! (and the Turophile)

By *eroLondon OP Man
over a year ago

Mayfair

Dear Chaps, Lådìes, Nøn-Bínarìes and Persons of Interest...

We all have our staples in the refrigerator - milk, eggs, butter and, er, shit. But are you usually fully stocked up with your favourite cheese?

Is your cheese simply to sprinkle over and melt over toast or do you enjoy it with all the frills such as crackers, grapes and pickles?

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By *aitonelMan
over a year ago

Liverpool

Don't like cheese all that much, so no

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By *batMan
over a year ago

Alicante, Spain. (Sometimes in Wales)

Cheese is filth.

None here!!!

Gbat

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By *eroLondon OP Man
over a year ago

Mayfair

Thread killers ^

Qu'est-ce que c'est?

Fa-fa-fa-fa, fa-fa-fa-fa-fa-fa, better.

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By *ife NinjaMan
over a year ago

Dunfermline

I do like a strong cheddar. If it's got chives in it, that's awesome. Christmas is coming, so I'll be stocking up

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By (user no longer on site)
over a year ago

Cheese is life

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By *amierebelMan
over a year ago

My own little world

Definitely the time of the year love me a cheeseboard crackers and cheese please (and now I got go shops thanks!)

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By *avinaTVTV/TS
over a year ago

Transsexual Transylvania

Mmmmm cheese.

Brie, Camembert, Blue, extra strong Cheddar...

Yum

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By *ose-tinted GlassesMan
over a year ago

Glasgow / London

I have never kept shit in my fridge, that much is for sure.

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By *eroLondon OP Man
over a year ago

Mayfair

"Definitely the time of the year love me a cheeseboard crackers and cheese please (and now I got go shops thanks!)"

•

Thank you, gentleperson. Go forth and grab some cheese.

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By *batMan
over a year ago

Alicante, Spain. (Sometimes in Wales)

"Thread killers ^

Qu'est-ce que c'est?

Fa-fa-fa-fa, fa-fa-fa-fa-fa-fa, better."

“You're talking a lot, but you're not saying anything.”

Gbat

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By (user no longer on site)
over a year ago

I've got my cheese slices ready Nero

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By *ittlemissFlirtyCouple
over a year ago

Southampton

I love a nice Rocquefort but get moaned at for buying it because "it stinks" apparently

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Cheese is the food of gods

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By *andyfloss2000Woman
over a year ago

ashford

Ohh yes love cheese have a selection to go with my crackers and figs and of course Branston pickle x

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By *eroLondon OP Man
over a year ago

Mayfair

"I've got my cheese slices ready Nero"

•

Mild or Mature, Råven? Or in between?

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By *a LunaWoman
over a year ago

South Wales

I like both. Cheese sprinkled over a pasta dish really brings it alive.

Likewise I love cheese, crackers, pickled onions and some grapes.

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By *obilebottomMan
over a year ago

All over

All of it. More into the slow and appreciative comsumption of it with some embelishments rather than just sloppy cheesey things which are ok too though from time to time.

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By *eliWoman
over a year ago

I love cheese. I know, I know, I've always kept it very quiet.

But... because I'm determined to keep losing weight, I try and not eat it as often. I still buy it though. So right now I have taleggio and raclette from a brilliant trip to Harrogate, a couple of cheese bake things in lovely ceramic dishes. Cheddar. Mozzarella. Halloumi. Feta. I have a cheese shelf.

It's a good job we have a lot of fridge space.

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By *orny-DJMan
over a year ago

Leigh-on-Sea

I only like cheddar. Always got some in my fridge

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By *eroLondon OP Man
over a year ago

Mayfair

"I only like cheddar. Always got some in my fridge"

•

That's not a bad thing — Cheddar is good enough.

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By *eroLondon OP Man
over a year ago

Mayfair

"I love cheese. I know, I know, I've always kept it very quiet.

It's a good job we have a lot of fridge space.

•

Yes I can imagine you with two Fisher & Paykel™ 'American style' fridge-freezers.

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