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Salt

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By *obilebottom OP   Man
50 weeks ago

All over

Do you put any in cooking? Too much salt is not good for us (though apparently we need about 6g per day).Lots of stuff we buy already have plenty of salt in. I still use a very little amount in cooking otherwise things are too bland for me. I also like a bit of pepper too. Where do you stand?

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By *ad NannaWoman
50 weeks ago

East London

I used to cook with no salt, which I think has led to my eldest child over-salting her food now.

I use a little in my potato water to boil them and in recipes like stew, curries etc.

I rarely put salt on my food, excepting chips.

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By *ad NannaWoman
50 weeks ago

East London

I love pepper.

I put ground white pepper on my cheese on toast, and pie mash and liquor, and use loads of freshly ground pepper in my recipes and eggs.

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By *rozac_fairyCouple
50 weeks ago

Tamworth

Always season food properly.

I'd rather not eat that have crap food. Genuinely. Have and will refuse food on that basis.

Personally though, I up the daily salt intake quite alot as it helps my health. I have a couple of dysautonomia issues and salt quickly helps flare ups. I've been known to chew through salt tablets like smarties on bad days. I need a salt lick I think...

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By *obilebottom OP   Man
50 weeks ago

All over


"I love pepper.

I put ground white pepper on my cheese on toast, and pie mash and liquor, and use loads of freshly ground pepper in my recipes and eggs."

Love it too, especially on soups

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By *icecouple561Couple
Forum Mod
50 weeks ago

East Sussex

I like salt and use it a lot.

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By *obilebottom OP   Man
50 weeks ago

All over


"I like salt and use it a lot. "

I try not to overdo it but not easy

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By *icecouple561Couple
Forum Mod
50 weeks ago

East Sussex


"I like salt and use it a lot.

I try not to overdo it but not easy"

I tend to hold off on cooking and add it on my plate. My dad was the same and we both have thyroid problems and very low blood pressure. I wonder if that's got anything to do with it.

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By *obilebottom OP   Man
50 weeks ago

All over


"I like salt and use it a lot.

I try not to overdo it but not easy

I tend to hold off on cooking and add it on my plate. My dad was the same and we both have thyroid problems and very low blood pressure. I wonder if that's got anything to do with it. "

There could be. Chat to the doctor. Ring tomorrow, will be connected on before xmas, you can leave your no and they will ring you back by Velentine's day and when you tell them what you need to ask they will suggest the triage nurse will call you back, certainly by Easter and when s/he does you will get your appointment by mid summer and will be able to put your mind at rest at least. Unless you need tests which should not really take that long.

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By *icecouple561Couple
Forum Mod
50 weeks ago

East Sussex


"I like salt and use it a lot.

I try not to overdo it but not easy

I tend to hold off on cooking and add it on my plate. My dad was the same and we both have thyroid problems and very low blood pressure. I wonder if that's got anything to do with it.

There could be. Chat to the doctor. Ring tomorrow, will be connected on before xmas, you can leave your no and they will ring you back by Velentine's day and when you tell them what you need to ask they will suggest the triage nurse will call you back, certainly by Easter and when s/he does you will get your appointment by mid summer and will be able to put your mind at rest at least. Unless you need tests which should not really take that long.

"

.

A doctor actually advised me to use iodised salt, back in the days when you could see one . Neither dad not I are bothered he's had the condition for over 80 years and I've had it for 32. We'll carry on with the cruet set . He used to pour a pile of salt on the side of his plate and add it to his food willy nilly. My mum used to get so mad

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By *obilebottom OP   Man
50 weeks ago

All over


"I like salt and use it a lot.

I try not to overdo it but not easy

I tend to hold off on cooking and add it on my plate. My dad was the same and we both have thyroid problems and very low blood pressure. I wonder if that's got anything to do with it.

There could be. Chat to the doctor. Ring tomorrow, will be connected on before xmas, you can leave your no and they will ring you back by Velentine's day and when you tell them what you need to ask they will suggest the triage nurse will call you back, certainly by Easter and when s/he does you will get your appointment by mid summer and will be able to put your mind at rest at least. Unless you need tests which should not really take that long.

.

A doctor actually advised me to use iodised salt, back in the days when you could see one . Neither dad not I are bothered he's had the condition for over 80 years and I've had it for 32. We'll carry on with the cruet set . He used to pour a pile of salt on the side of his plate and add it to his food willy nilly. My mum used to get so mad "

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By *iamondsmiles.Woman
50 weeks ago

little house on the praire

I only use himalyn pink salt although I do have normal table salt in the house

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By *icecouple561Couple
Forum Mod
50 weeks ago

East Sussex


"I only use himalyn pink salt although I do have normal table salt in the house"

I've never tried that, is it nice

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By *offiaCoolWoman
50 weeks ago

Kidsgrove

I love salt. When at home I use lo-salt.

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By *offiaCoolWoman
50 weeks ago

Kidsgrove


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice "

Expensive

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By (user no longer on site)
50 weeks ago


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice

Expensive "

But tasty

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By *obilebottom OP   Man
50 weeks ago

All over


"I love salt. When at home I use lo-salt."

I thought all the ready meals have already salt in them

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By *ndycoinsMan
50 weeks ago

Whaley Bridge,Nr Buxton,

salt & black pepper

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By *offiaCoolWoman
50 weeks ago

Kidsgrove


"I love salt. When at home I use lo-salt.

I thought all the ready meals have already salt in them "

They do indeed, so any extra salt I add is lo-salt

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By *iamondsmiles.Woman
50 weeks ago

little house on the praire


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice

Expensive "
well it is expensive but not in aldi

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By *offiaCoolWoman
50 weeks ago

Kidsgrove


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice

Expensive well it is expensive but not in aldi "

You don't miss Tesco next door then

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By *iamondsmiles.Woman
50 weeks ago

little house on the praire


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice

Expensive well it is expensive but not in aldi

You don't miss Tesco next door then "
I've moved. Haven't been to tesco since. I'm converted to aldi lol

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By *iamondsmiles.Woman
50 weeks ago

little house on the praire

A few years ago someone bought me a selection of salts as a gift. The different tastes was amazing

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By *offiaCoolWoman
50 weeks ago

Kidsgrove


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice

Expensive well it is expensive but not in aldi

You don't miss Tesco next door then I've moved. Haven't been to tesco since. I'm converted to aldi lol"

I know you moved to a bungalow

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By (user no longer on site)
50 weeks ago

I season my food while cooking but no added table salt once cooked.

We do actually need salt in our diet

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By *iamondsmiles.Woman
50 weeks ago

little house on the praire


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice

Expensive well it is expensive but not in aldi

You don't miss Tesco next door then I've moved. Haven't been to tesco since. I'm converted to aldi lol

I know you moved to a bungalow "
Yes and to be honest I don't miss tesco as I only go shopping once a week now and it saves me money

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By *iss DevilWoman
50 weeks ago

Bedford

I season my food well yet my partner still puts loads of salt on his food, without even tasting it. He calls it his "life support".

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By *offiaCoolWoman
50 weeks ago

Kidsgrove


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice

Expensive well it is expensive but not in aldi

You don't miss Tesco next door then I've moved. Haven't been to tesco since. I'm converted to aldi lol

I know you moved to a bungalow Yes and to be honest I don't miss tesco as I only go shopping once a week now and it saves me money "

Oh hell yes. Tesco has far too many temptations. The more often you go in, the more often you pick up stuff you didn't go in for

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By (user no longer on site)
50 weeks ago


"I only use himalyn pink salt although I do have normal table salt in the house"

Same... I don't know if it genuinely makes a difference or not, but i like it

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By *obilebottom OP   Man
50 weeks ago

All over


"I only use himalyn pink salt although I do have normal table salt in the house

Same... I don't know if it genuinely makes a difference or not, but i like it"

Pink pepper is nice, slightly sweet and milder

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By *TG3Man
50 weeks ago

Dorchester


"Do you put any in cooking? Too much salt is not good for us (though apparently we need about 6g per day).Lots of stuff we buy already have plenty of salt in. I still use a very little amount in cooking otherwise things are too bland for me. I also like a bit of pepper too. Where do you stand? "
i don't ever add salt to anything, salt is definitely not good for you and as you've already said is added to many products already hence i generally only cook with fresh chicken, fish and vegetables

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By *orny PTMan
50 weeks ago

Peterborough


"I only use himalyn pink salt although I do have normal table salt in the house

I've never tried that, is it nice

Expensive well it is expensive but not in aldi

You don't miss Tesco next door then I've moved. Haven't been to tesco since. I'm converted to aldi lol"

Pity Aldi and Lidl don't sell petrol.

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By *orny PTMan
50 weeks ago

Peterborough


"I season my food well yet my partner still puts loads of salt on his food, without even tasting it. He calls it his "life support". "

My ears are burning!

I don't have anything savoury for breakfast, so that's one meal a day without salt. As for the rest of the day, yes I do enjoy my salt. I do have regular blood tests and my salt and sugar levels are on the lower side of healthy.

It's the healthy stuff that's bad for me...oats!

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By *ophieslutTV/TS
50 weeks ago

Central

I never add salt as I consume way above the suggested levels

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By *exyCarla181Couple
50 weeks ago

Leamington Spa

I add salt (or stock cubes) when cooking.. Only thing I add salt to when cooked is fish and chips

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By *ove2pleaseseukMan
50 weeks ago

Hastings

I like angelsea sea salt it's salty and has othe minerals in it. So good on proper chips.

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By *herry delightWoman
50 weeks ago

Ilfracombe

My mother never cooked with salt, so I have never cooked with salt. In fact I don't have salt in my flat.

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By *acey_RedWoman
50 weeks ago

Liverpool

I do add salt to my food if needed. My blood pressure is low and more salt actually helps with muscle cramps I can get.

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By *ickyKlungespeareMan
50 weeks ago

St Leonards

If you looked at good blood pressure, and took a smidgeon off, that's where I am.

Which means I can bloody love salt and get away with it.

So I do.

On both.

So I do-do.

I'd better wipe it up now I guess....;-)

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By *exyCarla181Couple
50 weeks ago

Leamington Spa


"If you looked at good blood pressure, and took a smidgeon off, that's where I am.

Which means I can bloody love salt and get away with it.

So I do.

On both.

So I do-do.

I'd better wipe it up now I guess....;-)"

My blood pressure is always on the low side so salt works well for me

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By *ickyKlungespeareMan
50 weeks ago

St Leonards


"If you looked at good blood pressure, and took a smidgeon off, that's where I am.

Which means I can bloody love salt and get away with it.

So I do.

On both.

So I do-do.

I'd better wipe it up now I guess....;-)

My blood pressure is always on the low side so salt works well for me "

With cum?

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By *tsJustKateWoman
50 weeks ago

London


"Do you put any in cooking? Too much salt is not good for us (though apparently we need about 6g per day).Lots of stuff we buy already have plenty of salt in. I still use a very little amount in cooking otherwise things are too bland for me. I also like a bit of pepper too. Where do you stand? "

I never add salt to anything!!

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By *unnoisseurMan
50 weeks ago

Stratford

Don’t add salt by itself. But as a black man that cooks from scratch there’s quite a lot of salt in packaged seasoning. Do grow my own herbs (no not marijuana) to add to food and try to use less packaged ready mixed seasoning now I’ve been educated about the perils of salt a packaged foods.

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By *unnoisseurMan
50 weeks ago

Stratford


"I like salt and use it a lot.

I try not to overdo it but not easy

I tend to hold off on cooking and add it on my plate. My dad was the same and we both have thyroid problems and very low blood pressure. I wonder if that's got anything to do with it.

There could be. Chat to the doctor. Ring tomorrow, will be connected on before xmas, you can leave your no and they will ring you back by Velentine's day and when you tell them what you need to ask they will suggest the triage nurse will call you back, certainly by Easter and when s/he does you will get your appointment by mid summer and will be able to put your mind at rest at least. Unless you need tests which should not really take that long.

"

Yep you’ve usually healed or died by the time the GP gets around to ya nowadays.

As I haven’t yet passed away and don’t like to take medication unless absolutely necessary it seems to work well for me the worry over what as yet has been nothing.

But as I’m the boy who rarely cries wolf!!! It’s definitely made me think about getting a private healthcare plan.

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By *orny PTMan
49 weeks ago

Peterborough


"I do add salt to my food if needed. My blood pressure is low and more salt actually helps with muscle cramps I can get."

The health police seem to forget that some people have this problem: bad journalism and all that.

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By *obilebottom OP   Man
49 weeks ago

All over

Do you those crisps with the little salt sachet in to put the salt on if you wanted? Do they still do that?

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By *obilebottom OP   Man
49 weeks ago

All over


"Do you those crisps with the little salt sachet in to put the salt on if you wanted? Do they still do that? "

remember*

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By *orny PTMan
49 weeks ago

Peterborough


"Do you those crisps with the little salt sachet in to put the salt on if you wanted? Do they still do that? "

Walkers neé Smiths Salt & Shake. Yes they do!

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By *addad99Man
49 weeks ago

Rotherham /newquay

Only on chips usually and in my mash that's about it

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By (user no longer on site)
49 weeks ago

Regularly season with sea salt and black pepper

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