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Nosh..stalgia

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By (user no longer on site) OP   
over a year ago

What food (meal)takes you right back to your childhood ?

And do you still re create that same dish today ?

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By *ady4ladyWoman
over a year ago

liverpool

corned beef and chips with oxo gravy, do I recreate today...... ABSOULUTELY NOT

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By *aris23Woman
over a year ago

France

I recall my mother serving up fish fingers, home cooked chips and garden peas. Yes - I do it now for my little one. She also made rock buns but those I never make!!

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By *kywatcherMan
over a year ago

Southwick

Spam fritters......but haven't eaten them since being a kid.

Might try that though with beans and chips.

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By (user no longer on site)
over a year ago

Lamb stew with Celery and Pearl Barley and god no yuk

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By (user no longer on site)
over a year ago

Jam butties and aaaai I still eat em

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Rice pudding. I use tinned nowadays.

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By (user no longer on site)
over a year ago

Fish fingers, mash, spaghetti and yes I sometimes have it

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

My mum used to make stuffed cabbage rolls with mince meat inside. Always a favourite of mine and when I visit her I still ask for them... bit like Sheldon...

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By *ark Gr8 Teddy BearMan
over a year ago

Wigan

Lobbies, and Fish on a Friday, because I hated the fecking stuff, but now, I love lobbies as I always did, with a dash of Ketchup, and fish I enjoy a lot.x

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By *oulou45Woman
over a year ago

Bucks

My fave was spag bog. Can't eat it much now as mince makes me sick.

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By (user no longer on site) OP   
over a year ago

My mom would do us

Grilled bacon, broad beans (with a little bicarb to soften) and potatoes.

The bacon fat would then go over the meal. yummy,. with a little brown sauce.

I dont have it now but im tempted on occassions

Oh and her roast dinners with proper gravy...not granules,.

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By (user no longer on site) OP   
over a year ago


"Lobbies, and Fish on a Friday, because I hated the fecking stuff, but now, I love lobbies as I always did, with a dash of Ketchup, and fish I enjoy a lot.x"

Whats a "lobbie" ?

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By (user no longer on site)
over a year ago


"My fave was spag bog. Can't eat it much now as mince makes me sick. "

I'm the same. I've used quorn for the past ten years and its all good x

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By (user no longer on site)
over a year ago

Stuffed marrow with cheese sauce nom nom

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By (user no longer on site)
over a year ago

Mince and dumplings and also Tatty stew mmmm.

Whenever my daughters and their families visit or I go see them I always end up cooking either of those lol

Gill

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By (user no longer on site)
over a year ago

Sausage and baked bean pie ...... and yes my kids love it !!!!

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By *nnyMan
over a year ago

Glasgow

Granny's Tomato Soup (comes in tins).

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By *Ryan-Man
over a year ago

In Your Bush

Apricot jam sarnies - boak

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By *Ryan-Man
over a year ago

In Your Bush


"Sausage and baked bean pie ...... and yes my kids love it !!!! "

Me too

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Chicken noodle soup with home made soda bread.

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By *ady4ladyWoman
over a year ago

liverpool


"Lobbies, and Fish on a Friday, because I hated the fecking stuff, but now, I love lobbies as I always did, with a dash of Ketchup, and fish I enjoy a lot.x

Whats a "lobbie" ? "

Where I come from lobbie is like a stew, where everything that is 'left over' is lobbed in.

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By *eryBigGirlWoman
over a year ago

East Yorkshire

Panaggie was a favourite of my mum which I think she just made up as itv was basically a corned beef stew - vile and I very definitely don't make it myself

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By *iamondsmiles.Woman
over a year ago

little house on the praire

when we went to my grandmas for tea on a sunday it was tinned peaches in syrup with bread and butter and no i dont bloody have it now

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By (user no longer on site)
over a year ago

think im going mad - read this before and saw cheese and ketchup butties posted by someone - darned if i can see it now - i used to always be given these on trips when packed lunch was asked for -

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By *ark Gr8 Teddy BearMan
over a year ago

Wigan


"Lobbies, and Fish on a Friday, because I hated the fecking stuff, but now, I love lobbies as I always did, with a dash of Ketchup, and fish I enjoy a lot.x

Whats a "lobbie" ? "

Basically its potaotoes, beef skirt and onions, Its a northern thing I think lol.x

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By (user no longer on site)
over a year ago

corn beef hash, haven't cooked it for ages though.

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By (user no longer on site)
over a year ago


"My mum used to make stuffed cabbage rolls with mince meat inside. Always a favourite of mine and when I visit her I still ask for them... bit like Sheldon..."

oh yes, I love those but with cheese sauce dripped over the top and then browned off int oven.

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By (user no longer on site)
over a year ago


"Rice pudding. I use tinned nowadays. "

yer mad, it's a doddle to make. My mam used to make tapioca pudding and we always called it frogspawn.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"when we went to my grandmas for tea on a sunday it was tinned peaches in syrup with bread and butter and no i dont bloody have it now"

Same here, only it was my dad's auntie.

I soon made up excuses not to have any pudding

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By *Ryan-Man
over a year ago

In Your Bush


"Lobbies, and Fish on a Friday, because I hated the fecking stuff, but now, I love lobbies as I always did, with a dash of Ketchup, and fish I enjoy a lot.x

Whats a "lobbie" ? "

Big fat worm

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By (user no longer on site)
over a year ago

Shepherds pie with beans and pickled onions, haven't had it in ages but i feel it coming on one of these nights. Yum yum, with hp sauce. I just drooled on my keyboard a little bit.

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By (user no longer on site)
over a year ago


"Rice pudding. I use tinned nowadays.

yer mad, it's a doddle to make. My mam used to make tapioca pudding and we always called it frogspawn. "

I hated that at School, used to make me gip yuk

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By (user no longer on site)
over a year ago


"corn beef hash, haven't cooked it for ages though."

I still make it. Bung all sorts of veg in it, and it still means only washing up one saucepan. My grandad and dad always called it spladderash, but that was onomatopoeic as they always made it too thin. It's like curry as well, it tastes better the next day when reheated.

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By (user no longer on site)
over a year ago

Gravy, chips and cheese.

I still treat myself to it on occasion...

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By *xpresMan
over a year ago

Elland

2 things both homemade by my scottish mom...

1 soup mmm with a french bread stick

2 Stovies (a kinda scottish stew)

I make them both for my kids now

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By (user no longer on site)
over a year ago


"Sausage and baked bean pie ...... and yes my kids love it !!!! "

Ah beano pie a big favourite in our house too, we put bacon in it too though

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By (user no longer on site)
over a year ago

Meatball and proper chips and also pek and chips with bread and butter and some Tommy sauce all over mmmmmm, and yes every now and then I regress back to childhood and have them

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"

Stovies (a kinda scottish stew) "

Went oot with an Eberdonion who made exquisite stovies

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By *hrobbinlogonMan
over a year ago

Diss

Mondays.... Bubble and squeak ! Yum. Corned beef and fried eggs, still enjoy that to this day ..,

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By (user no longer on site)
over a year ago

Egg banjo's, still as good today as when I were a kid.

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