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"Anything by Nigella Lawson..." OMG she is so sexy in her own way and as ppl say all woman, what ever that means, never bee able to work that out | |||
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"Nigel thingy ,.,.,.,.,.,.,.,.,.,.,.,. He always slops juicy food slowwwwwwwwwly into bowls. What's his name again ?" Slater....his food always looks nice but he has a very annoying way of talking! | |||
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"anything lol i love watching food programmes. i would like to do a man vs food tour but not the food challenges, just visit some of the diners he does and the bbq joints. My dad and i are going to grillstock this year and i doubt a single vegetable will pass our lips all weekend " I had a friend who went to Grillstock - he was in heaven. He also came back with lots of barbecue stuff that his wife still rolls her eyes at. | |||
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"Nigel thingy ,.,.,.,.,.,.,.,.,.,.,.,. He always slops juicy food slowwwwwwwwwly into bowls. What's his name again ?" Slater. | |||
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"I'm drooling watching Food and Drink: puddings! What's your food porn?" dbl fudge chocolate. Cake and cream | |||
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"Pierogi..." This the Polish thing that you and Jack were discussing the other week? | |||
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"anything lol i love watching food programmes. i would like to do a man vs food tour but not the food challenges, just visit some of the diners he does and the bbq joints. My dad and i are going to grillstock this year and i doubt a single vegetable will pass our lips all weekend I had a friend who went to Grillstock - he was in heaven. He also came back with lots of barbecue stuff that his wife still rolls her eyes at." haha we are buying my dad a smoker for his birhday before he makes a homemade one | |||
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"anything lol i love watching food programmes. i would like to do a man vs food tour but not the food challenges, just visit some of the diners he does and the bbq joints. My dad and i are going to grillstock this year and i doubt a single vegetable will pass our lips all weekend I had a friend who went to Grillstock - he was in heaven. He also came back with lots of barbecue stuff that his wife still rolls her eyes at. haha we are buying my dad a smoker for his birhday before he makes a homemade one " A little one or a big one? I have another friend who has built an entire smokehouse. So far he has smoked 1 entire garlic bulb. He could have done that with a plant pot. | |||
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"anything lol i love watching food programmes. i would like to do a man vs food tour but not the food challenges, just visit some of the diners he does and the bbq joints. My dad and i are going to grillstock this year and i doubt a single vegetable will pass our lips all weekend I had a friend who went to Grillstock - he was in heaven. He also came back with lots of barbecue stuff that his wife still rolls her eyes at. haha we are buying my dad a smoker for his birhday before he makes a homemade one A little one or a big one? I have another friend who has built an entire smokehouse. So far he has smoked 1 entire garlic bulb. He could have done that with a plant pot." ummmm a medium sized one....enough to smoke a fair sized lump of meat | |||
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"Pierogi... This the Polish thing that you and Jack were discussing the other week?" I think we were talking about Wiejska (a type of sausage) and a sauerkraut based stew (Bigos) that can be made with it. Pierogi is a little like Ravioli, but the pasta is thicker and they're a different shape. They can be eaten boiled or fried in butter and, depending on the filling, served with melted butter, sour cream, caramelized onions and mushrooms. My favourite filling is Twarog (similar to curd cheese) & potato. | |||
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"i would like to do a man vs food tour but not the food challenges, just visit some of the diners he does and the bbq joints. " there is a canadian one on now too i think it's called 'you gotta eat here' same as mvf but without the challenges i was salivating watching it the other week | |||
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"I'm a glutton for punishment so it has to be man vs food." I can't watch that - it makes me feel a bit ill. | |||
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"Pierogi... This the Polish thing that you and Jack were discussing the other week? I think we were talking about Wiejska (a type of sausage) and a sauerkraut based stew (Bigos) that can be made with it. Pierogi is a little like Ravioli, but the pasta is thicker and they're a different shape. They can be eaten boiled or fried in butter and, depending on the filling, served with melted butter, sour cream, caramelized onions and mushrooms. My favourite filling is Twarog (similar to curd cheese) & potato." I will have to get my Polish friend to introduce me to all of this food. | |||
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