FabSwingers.com forum: Moist Tender and Juicy

By *evilishone69 OP Man
49 weeks ago

fleet

So I have my own way to keep my Christmas bird all moist and juicy but just out of curiosity dose anyone out there have any tips they would like to share for what they feel is the perfect way

And I’m not judging anyone just curious and wondering if I can up my game but using others tips and tricks rather that what I was shown by family

Thanks

And while I’m here and your reading I just want to wish you all a very very happy and amazing Christmas and also a safe and happy new year xxx

By (user no longer on site)
49 weeks ago

Put some water & onions & garlic & herbs in base of roasting tin....(onions, garlic & herbs add great flavour when basting)

Bast every half hour

By *ermite12ukMan
49 weeks ago

Solihull and Brentwood

If your cooking in an oven with no rotisserie. Have da bird, breast downwards. So that the juices drain into the breasts. Ooh err.