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Fucking hell

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire

Thought I'd have an early dinner as was hungry

Put salt on it and the fucking lid fell off covering it in salt. So no dinner for me as can't be arsed to do anything else.

What you having

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Dick

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By *obilebottomMan
over a year ago

All over

Oh no, that is not fair. I hope there are bits and pieces you can nibble on. And not telling you what I am having, not fair either.

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I’m having a beef madras (I haven’t made it myself though)

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By (user no longer on site)
over a year ago

Pie n chips

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire


"Dick "
I know. I'm to mardy with myself to make anything else

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually


"Dick I know. I'm to mardy with myself to make anything else"

Oh I meant I'm having dick for dinner, not calling you names

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By *he ass man 666Man
over a year ago

paradise city


"Dick I know. I'm to mardy with myself to make anything else

Oh I meant I'm having dick for dinner, not calling you names "

And sides/sauces or dick only

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire


"Dick I know. I'm to mardy with myself to make anything else

Oh I meant I'm having dick for dinner, not calling you names "
lol but I am a dick

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By *ad NannaWoman
over a year ago

East London

Nothing, or maybe a buttered roll as I'm babysitting until late and forgot the soup to go with my roll.

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By *inger_SnapWoman
over a year ago

Hampshire/Dorset

Probs chicken, a jacket potato and veg.

I had 2 big crumpets at 3, so not really hungry yet.

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By *abtastic Mr FoxMan
over a year ago

A den in the Glen


"Thought I'd have an early dinner as was hungry

Put salt on it and the fucking lid fell off covering it in salt. So no dinner for me as can't be arsed to do anything else.

What you having"

I once learned to make a curry off the curry master. My dad. He used to leave the chicken in a bowl of salt, so it would shrivel up, losing its moisture. Then wash it and add the marinade which the chicken would suck up like a sponge.

I copied this except I clearly didn't get all the salt out. Result, when all my friends were looking for a lovely Jalfrezi. Just Eat was called and the curry in it's entirety was skipped. There is only so much a bit of natural yoghurt and coconut cream can do.

Curry tonight by the way.

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By (user no longer on site)
over a year ago

Ahhh hate when that happens. Sorry OP. Have you got some good snack to tide you over?

Another one in the curry club here

I just had a veggie tofu korma with coconut rice. Homemade yesterday so it has been well marinaded.

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By (user no longer on site)
over a year ago

I am have bed time soon going on 27 hour with only 3 hours sleep the day before

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By (user no longer on site)
over a year ago

I’m getting dominos

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By *obilebottomMan
over a year ago

All over


"I’m getting dominos "

Who are you playing with?

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By (user no longer on site)
over a year ago

Penny's at the gym doing her bit to be the attractive one in the couple, I'm eating a pork pie.

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By *andyfloss2000Woman
over a year ago

ashford

Tuna and s corn pasta bake x

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By *orny-DJMan
over a year ago

Leigh-on-Sea

Pizza

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By (user no longer on site)
over a year ago


"I’m getting dominos

Who are you playing with? "

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Pasta in a cheese sauce, fish, mushrooms and garlic bread done in the air fryer. All washed down by a pint of milk

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By *pYaMan
over a year ago

Ready…

Toad in the hole with roasted tin potatoes, there will be some left over OP if you want to pop around

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire


"Toad in the hole with roasted tin potatoes, there will be some left over OP if you want to pop around "
I do like toad in the hole. I will be round

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By (user no longer on site)
over a year ago

I’m having Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.

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By *pYaMan
over a year ago

Ready…


"Toad in the hole with roasted tin potatoes, there will be some left over OP if you want to pop around I do like toad in the hole. I will be round"

I’ll keep it warm for you

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By (user no longer on site)
over a year ago

Steak and chips today, with a delicious glass of vimto, I know- living it up lol

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By (user no longer on site)
over a year ago

Ahhh no, I've done that before as well

I had Mushroom Bourguignon with carrots +mash

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire

I ended up having a tin of beans and sausage. No salt

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By *eto_AtreidesMan
over a year ago

Bromsgrove

If it’s something in a sauce or a soup, peel a large spud and simmer for ten minutes in whatever you’ve over salted, then fish out the spud and chuck it. It’ll be very noticeably less salty after that, usually salvageable.

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