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Cheese and …

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By *olf and Red OP   Couple
51 weeks ago

Nr Cardiff or at Chams Darlaston

I really like those Hovis biscuits or a water biscuit.

Wolf likes cheese on a crumpet.

What do you like it with ? I know it might depend on the type of cheese.

Red

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By *obilebottomMan
51 weeks ago

All over


"I really like those Hovis biscuits or a water biscuit.

Wolf likes cheese on a crumpet.

What do you like it with ? I know it might depend on the type of cheese.

Red "

It varies. Had lots of cheese last night with some water biscuits as that's what I had in and some tomatoes and big green olives

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By *ustamanMan
51 weeks ago

weymouth

Fruit cake, the cake of real men slab of cheddar or red Leicester and it's elevated to cake of the gods

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By (user no longer on site)
51 weeks ago

Cheese and more cheese.

No accompaniment needed, just the cheese.

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By (user no longer on site)
51 weeks ago

I like the hovis biscuits, they go especially well with brie, but I also like salt and pepper crackers with all sorts of different cheeses. Going to have cheese and biscuits later tonight.

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By *rofessor ElementalMan
51 weeks ago

Durham

And crackers, not forgetting the butter.

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By *iamondsmiles.Woman
51 weeks ago

little house on the praire

Stilton and mince pies. Take the lid of mincepie put a slab of Stilton let it melt and put the lid back on

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By *obilebottomMan
51 weeks ago

All over


"Cheese and more cheese.

No accompaniment needed, just the cheese. "

Neanderthal

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By *orthwhile27Man
51 weeks ago

dark side of the moon

Cheese and onion on toast with Worcester sauce ??

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By (user no longer on site)
51 weeks ago

Digestives with salted butter.

I did once try cheese with a few coffee granules and honey . Sounds naff but was really nice.

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By (user no longer on site)
51 weeks ago

Cheddar cheese and strawberry jam.

A girl I went to school with (all-girls grammar, fairly posh) used to have brie and cranberry brioche rolls for lunch. Being working class (scholarship kid) our family grocery budget didn't stretch to that so I used to make myself cheddar cheese and strawberry jam sandwiches. It's still something I make now, for old time's sake.

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By *olly_chromaticTV/TS
51 weeks ago

Stockport

The princess of the biscuit for cheese is the Miller's Damsel. A crisp hexagon of milled grain goodness with a light slightly buttery taste that allows the unadulterated flavour of the cheese to shine through. If you have bought good quality cheese, you want to taste the cheese properly. Not have it smothered by excess salt, or garlic, or sesame seed, or pepper, or chilli, or cheap processed cheese powder, or rosemary, or any of the other strong flavours that almost all "savoury biscuits for cheese" are cursed with.

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By (user no longer on site)
51 weeks ago


"Cheese and more cheese.

No accompaniment needed, just the cheese.

Neanderthal "

Me man. Love cheese. Only cheese for dis man!

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By *os_GoddessofdawnWoman
51 weeks ago

In the clouds

Pickles

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By *unsexual MemelordWoman
51 weeks ago

Midlothian

I really enjoy it the most on its own, but I don't mind a cracker, dry or minimal butter.

Does on pizza count?

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By *orphia2003Woman
51 weeks ago

Tonypandy.

Rosemary crackers, toast, crusty bread, salt and vinegar crisps.

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By *ung nine inchMan
51 weeks ago

leeds

Salt and vinegar crisp

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