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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs" If you cook them properly, then no farts. People boil them far too long  | |||
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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs If you cook them properly, then no farts. People boil them far too long "I cook them to a few great recipes, love them | |||
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"There’s a great Chinese one for sprouts with garlic chilli oil and sesame seeds etc, gorgeous " Please share but is it deep fried ? | |||
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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs" You enjoy roughage | |||
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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs You enjoy roughage "I thought that said you enjoy roughsex  | |||
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"There’s a great Chinese one for sprouts with garlic chilli oil and sesame seeds etc, gorgeous Please share but is it deep fried ? " I do it in a wok Tom Cut ends off sprouts 10 minute boil in salted water Put on a baking sheet and sprinkle with oil, slightly flatten them Bake them in oven In wok put oil, garlic, chilli powder on low for a few minutes Get sprouts from oven onto a plate, drizzle with your chilli garlic oil add sesame seeds for texture and a bit of flaky salt on top Enjoy | |||
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"There’s a great Chinese one for sprouts with garlic chilli oil and sesame seeds etc, gorgeous Please share but is it deep fried ? I do it in a wok Tom Cut ends off sprouts 10 minute boil in salted water Put on a baking sheet and sprinkle with oil, slightly flatten them Bake them in oven In wok put oil, garlic, chilli powder on low for a few minutes Get sprouts from oven onto a plate, drizzle with your chilli garlic oil add sesame seeds for texture and a bit of flaky salt on top Enjoy" Mmmm will try Thank you for sharing | |||
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"Someone can have my share or sprouts they are vile things. Plz keep them" I'll have your share please? I actually get excited when it's winter and sprout time! Lol x | |||
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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs" Dear god i can probably hear the farting from Reading! | |||
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"There’s a great Chinese one for sprouts with garlic chilli oil and sesame seeds etc, gorgeous Please share but is it deep fried ? I do it in a wok Tom Cut ends off sprouts 10 minute boil in salted water Put on a baking sheet and sprinkle with oil, slightly flatten them Bake them in oven In wok put oil, garlic, chilli powder on low for a few minutes Get sprouts from oven onto a plate, drizzle with your chilli garlic oil add sesame seeds for texture and a bit of flaky salt on top Enjoy Mmmm will try Thank you for sharing" Report back when you’ve tried it my friend I want it to be on your it’s all over the news posts  | |||
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"Warnings of potato and vegetable shortages this Christmas and predictions of empty shelves. Is this another ploy to make us panic buy. It's all over the news?" So they can put the price up last year it was bird flu and a shortage of birds bit like fab | |||
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"There’s more than enough of me to go round "Lol - If you satisfy everyone's sprout shortage requirements, your New Year's Resolution will be to get some well-earned willy rest. A problem you can thoroughly enjoy! | |||
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