FabSwingers.com forum: Liver

By *iamondsmiles. OP Woman
over a year ago

little house on the praire

Yes or no

I love it. I just fancy liver, bacon and onions with mashed potato and cabbage. My favourite is pigs liver

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By *avexxMan
over a year ago

cheshire

stop it your making me hungry

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By *iamondsmiles. OP Woman
over a year ago

little house on the praire

"stop it your making me hungry"
It's lovely isn't it. Real comfort food

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By *ocktoplaywithMan
over a year ago

Derby

I like it yes, don’t have it all that often though. Supposed to be good for you isn’t it?

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By *atnip make me purrWoman
over a year ago

Reading

Hell no.

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By *ackformore100Man
over a year ago

Tin town

"Yes or no

I love it. I just fancy liver, bacon and onions with mashed potato and cabbage. My favourite is pigs liver"

With some fava beans and a bottle of chianti

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By (user no longer on site)
over a year ago

Love it, dished up with a mashed spud mountain, bacon and onion loaded gravy, carrots, and some dippy bread.

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By (user no longer on site)
over a year ago

My nan used to make it for us and I hated it. Been years since I've tried or even thought of it, maybe I will soon.

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By *ittlemiss Hal O weenCouple
over a year ago

Southampton

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By *orbidden eastMan
over a year ago

london dodging electric scooters

No I can’t do it. I just hate the texture

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By *rofessor ElementalMan
over a year ago

Durham

Excellent food choice and definitely not UPF

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By *iamondsmiles. OP Woman
over a year ago

little house on the praire

"I like it yes, don’t have it all that often though. Supposed to be good for you isn’t it?"
Yes that's why I always have cabbage with it plenty of iron

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By *iamondsmiles. OP Woman
over a year ago

little house on the praire

"Love it, dished up with a mashed spud mountain, bacon and onion loaded gravy, carrots, and some dippy bread."
My kind of man

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By *orphia2003Woman
over a year ago

Tonypandy.

Yeah, love the stuff. Pan fried in butter with a little fresh sage and served with mash, caramelized red onion and a nice gravy made from the juices.

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By *oxy jWoman
over a year ago

somerset

we buy whole cows liver and chickens liver for the dogs as part of there no shit food diet ... they love it me nope im veggie and mrs wont eat it anymore ... very good for you in small lots gives you the trots if to much

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By *ong-leggedblondWoman
over a year ago

Next Door

Lambs liver not pigs.

Great breakfast if on a keto diet

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By (user no longer on site)
over a year ago

"Yes or no

I love it. I just fancy liver, bacon and onions with mashed potato and cabbage. My favourite is pigs liver"

Love it!

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By *inky ChefMan
over a year ago

Norwich

Fresh shallow fried pork liver with crushed garlic on it.

Fresh = Straight out of the pig

I wasn't the butcher.

Just held the legs and feeling sorry for the poor pig.

Until the fresh liver and meat for breakfast at 8 in the morning.

The whole process started at 4 in the morning and finished at 8 in the evening. Once a year per family. You obviously needed to return the favor or pay.

I was attending to 3-4 on some winter in my early teenage years.

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By *oo..Woman
over a year ago

Boo's World

No no no

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By *apxxxWoman
over a year ago

North Shropshire not Wales!!!ffs & Manchester

Mmm ...I like it, especially lambs liver, its milder than pigs liver which can be too strong for me.Also I love pate which mostly contains liver too xx

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By *zeroMan
over a year ago

Glasgow

My gran made liver and onions once and it was absolutely awful. Maybe she cooked it wrong but its put me off it for life

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By *lendermanMan
over a year ago

Aylesbury

Wartime rations

No thank you

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By (user no longer on site)
over a year ago

"Wartime rations

No thank you "

Pate isn't exactly wartime rations.

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By *ddie1966Man
over a year ago

Paper Town Central, Essex.

Lambs liver braised in white wine with escallions and chanterelle, leak mash and sweet baby carrots.

A light dusting of grated white truffle.

I'm no chef but I do like to cook..

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By (user no longer on site)
over a year ago

With a nice Chianti

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By *obilebottomMan
over a year ago

All over

Not particularly fond but will eat it if cooked well and does not taste like cardboard

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By *obilebottomMan
over a year ago

All over

Not particularly fond but will eat it if cooked well and does not taste like cardboard

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By *esafinadOHolyNightMan
over a year ago

Belfast

"With a nice Chianti "

I had to scroll right down to find this answer which I'm quite surprised about lol

No Fava beans?

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By *iamondsmiles. OP Woman
over a year ago

little house on the praire

Guess what I've got for dinner tomorrow night? My wonderful mother went out and bought me some pigs liver although they now call it pork liver. Yum yum

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By *andy CanesWoman
over a year ago

south

No tried it once years ago that was enough

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By *obilebottomMan
over a year ago

All over

"Guess what I've got for dinner tomorrow night? My wonderful mother went out and bought me some pigs liver although they now call it pork liver. Yum yum"

Enjoy, how are you cooking it?

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By *iamondsmiles. OP Woman
over a year ago

little house on the praire

"Guess what I've got for dinner tomorrow night? My wonderful mother went out and bought me some pigs liver although they now call it pork liver. Yum yum

Enjoy, how are you cooking it? "
I'm doing it in the slow cooker. Layer of onions, liver then bacon then.liver, onion and bacon and topped of with more onions and loads of thick gravy. If I put it on high should take about 5 hrs. I've got loads though at least three portions so I will freeze some

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By *obilebottomMan
over a year ago

All over

"Guess what I've got for dinner tomorrow night? My wonderful mother went out and bought me some pigs liver although they now call it pork liver. Yum yum

Enjoy, how are you cooking it? I'm doing it in the slow cooker. Layer of onions, liver then bacon then.liver, onion and bacon and topped of with more onions and loads of thick gravy. If I put it on high should take about 5 hrs. I've got loads though at least three portions so I will freeze some"

It does sound nice that way.

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