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"I'll move along with a grumble and an "I'm about to vomit" expression if it's all the same to you Nëro ![]() • That's perfectly fine dårling. You're all good, as always. ![]() | |||
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"Always loved black olives. Had to learn to like the green ones." • I know where this is heading, I can take a hint: shoe shopping, olives, ... ![]() | |||
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"Olives are rather interesting to me. I used to hate them but have developed a bit of a love for them in more recent years ![]() • Thank you kind sir. You shall take pride of place in my Olive Grove. | |||
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"Always loved black olives. Had to learn to like the green ones. • I know where this is heading, I can take a hint: shoe shopping, olives, ... ![]() Plastered before 3pm on dirty martinis and buying out Harrods on credit… | |||
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"I’ve never tried them so i can’t say anything about them ![]() Imagine slightly chewy vegetable Benylin. Texture similar to liquorice. Goes well with red wine. | |||
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"Ooooh Nocellara please served with an Aperol Spritz on the Amalfi Coast gazing over to Capri" • Or failing that a humble olive from Happy Shopper, SPAR or Londis. ![]() | |||
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"Mmmm love olives in salads, pizzas and in drinks. Halkidiki, garlic and chilli with a bit of feta. I won't put the feta in a drink though." • You see, he ^ knows. ![]() | |||
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"Marks and Spencers sell a large tub of green and black olives marinated in garlic and lemon. They are delicious with a sliced beef steak tomato sprinkled with salt. Otherwise served in a niçoise or a rich, garlicky tomato sauce with pasta or with the chopped tomatoes in a crab linguine. Delicioso!" • Show off. Not all of us can afford Sparks & Mencers! ![]() | |||
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"Always loved black olives. Had to learn to like the green ones. • I know where this is heading, I can take a hint: shoe shopping, olives, ... ![]() • Close, but not close enough! I think Harvey Nichols™ followed by Liberty™. ![]() ![]() | |||
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"Marks and Spencers sell a large tub of green and black olives marinated in garlic and lemon. They are delicious with a sliced beef steak tomato sprinkled with salt. Otherwise served in a niçoise or a rich, garlicky tomato sauce with pasta or with the chopped tomatoes in a crab linguine. Delicioso! • Show off. Not all of us can afford Sparks & Mencers! ![]() I think I've lived long enough to treat myself occasionally | |||
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"Always loved black olives. Had to learn to like the green ones. • I know where this is heading, I can take a hint: shoe shopping, olives, ... ![]() ![]() ![]() And as I’m already plastered… *follows you there like a lost little lamb* | |||
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"I’ve never tried them so i can’t say anything about them ![]() • Try one and then report back forthwith! ![]() | |||
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"I knew you had fine taste Nero. I bloody love an Olive too ![]() • Pure class. He's pure filth too, but pure class. ![]() | |||
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"Ooooh Nocellara please served with an Aperol Spritz on the Amalfi Coast gazing over to Capri " Nocellara are my absolute faves, took me years to try an olive and now I'm a hound for them! ![]() | |||
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"Kalamata are my olives of choice. Not all olives are created equal. most commercial ones are small, bitter and taste soapy. Black olives are particularly good with strawberries. " Oh really? ![]() | |||
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"I've recently taken a liking to the green ones. " • You'll always be the ying to my yang, Råven. | |||
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"I bloody love allll olives. ![]() • Saffwrøng is rarely wrong. Thank you dårling. ![]() ![]() | |||
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"Oi Nero... Pass that jar along. Bloody olive hogger.... ![]() • Here, take this Roman amphora ![]() | |||
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"Tapenade yum yum " • With Melba Toast? ![]() | |||
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"Munching through a tub of Morrisons garlic and pepper olives now" • That's the spirit! ![]() ![]() ![]() | |||
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"I'll move along with a grumble and an "I'm about to vomit" expression if it's all the same to you Nëro ![]() Same ![]() | |||
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"I'll move along with a grumble and an "I'm about to vomit" expression if it's all the same to you Nëro ![]() ![]() • Rµde! ![]() ![]() | |||
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"One word: nocellara. I'm also very partial an anchovy-wrapped olive if they're on offer..." • I look forward to our olive and aperitif evening. | |||
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"Ooooh Nocellara please served with an Aperol Spritz on the Amalfi Coast gazing over to Capri " OK can I have what your having please! X | |||
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"I love black olives. They are beautiful. Green olives however are almost devil-like…. This is my food summary for you darling Nero. I can rate them on my food scale if you need. It’s what I do after all ![]() I'm the other way around, green olives yummy, black olives are the devils rabbit droppings lol | |||
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"I love black olives. They are beautiful. Green olives however are almost devil-like…. This is my food summary for you darling Nero. I can rate them on my food scale if you need. It’s what I do after all ![]() Ooh really darling? We need to share an olive platter ![]() | |||
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"I love black olives. They are beautiful. Green olives however are almost devil-like…. This is my food summary for you darling Nero. I can rate them on my food scale if you need. It’s what I do after all ![]() ![]() Ooh that sounds fun xx | |||
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"I love black olives. They are beautiful. Green olives however are almost devil-like…. This is my food summary for you darling Nero. I can rate them on my food scale if you need. It’s what I do after all ![]() ![]() Right let’s make an olive meeting fab style. Perfect by me ![]() | |||
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"I love black olives. They are beautiful. Green olives however are almost devil-like…. This is my food summary for you darling Nero. I can rate them on my food scale if you need. It’s what I do after all ![]() ![]() ![]() Gets my vote x | |||
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"Black ones, and those who love them please step this way. May they be served simply, in a salad, onto a hand-stretched artisanal pizza (wood fired oven of course) or baked in the oven with pan-roasted vegetables... For the dislikers — please move along in peace ![]() ![]() I prefer green ones with garlic and chilli | |||
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"I need to start a Fab Ølive Çlub." Need to make it more exclusive like 'The olive and cinnamon club'. You will need to be devotee of both to be admitted to it ![]() | |||
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"Ooooh Nocellara please served with an Aperol Spritz on the Amalfi Coast gazing over to Capri " This is perfection. I do love olives. Devour them at home and in restaurants. Equally good when you’re having a beer too. | |||
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"I BLOODY LOVE OLIVES." • I would like to see/hear you say this from the rooftops in high definition lossless audio! | |||
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