FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Silly cow

Jump to newest
 

By *iamondsmiles. OP   Woman
over a year ago

little house on the praire

So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.

About an hour later I went to the fridge and there sat the mince

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles. OP   Woman
over a year ago

little house on the praire

slow

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

As Homer would say……”D’oh!”

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Don’t sweat it, I poured fabric conditioner in my coffee instead of milk the other day

Reply privatelyReply in forumReply +quote
 

By *ittlemissFlirtyCouple
over a year ago

The bottom of the River Ankh

Oops lol

Reply privatelyReply in forumReply +quote
 

By *ullyMan
over a year ago

Near Clacton

So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.

About an hour later I went to the fridge and there sat the mince

So why do you have a "Sloe" cooker?

Best thing is what I like a firm prick,, then make Sloe gin with them.

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles. OP   Woman
over a year ago

little house on the praire


"So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.

About an hour later I went to the fridge and there sat the mince

So why do you have a "Sloe" cooker?

Best thing is what I like a firm prick,, then make Sloe gin with them."
I did correct myself underneath

Reply privatelyReply in forumReply +quote
 

By *ealitybitesMan
over a year ago

Belfast

Was it minced cow?

Otherwise it would be a silly lamb.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No worries op you were marinating your chilli

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.

About an hour later I went to the fridge and there sat the mince "

Oh Fk....could you not stir fry the mince & add it....can be done....be stir fried in half hr....maybe add garlic & onion too to flavour the mince....that's what I'd do anyway

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles. OP   Woman
over a year ago

little house on the praire


"So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.

About an hour later I went to the fridge and there sat the mince

Oh Fk....could you not stir fry the mince & add it....can be done....be stir fried in half hr....maybe add garlic & onion too to flavour the mince....that's what I'd do anyway "
I just stuck it straight in the slow cooker. Don't think it will hurt everything else being in longer

Reply privatelyReply in forumReply +quote
 

By *ools and the brainCouple
over a year ago

couple, us we him her.

Yeah I went shopping recently and didn't realise I had two different shoes on.

Reply privatelyReply in forumReply +quote
 

By *atcoupleCouple
over a year ago

Suffolk - East Anglia

A quick fry of the mince in the frying pan then add to the slow cooker; perfect. No worries. What was the problem?

Reply privatelyReply in forumReply +quote
 

By *a LunaWoman
over a year ago

Wherever the wind takes me

At least you weren’t serving it up when you noticed - now THAT would have been dissapointing

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles. OP   Woman
over a year ago

little house on the praire

and now I've just opened a bottle of wine that I had chilling in the fridge and it's bloody red not white. On the plus side my chilli seems to be cooking ok

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"and now I've just opened a bottle of wine that I had chilling in the fridge and it's bloody red not white. On the plus side my chilli seems to be cooking ok"

Won't red go better with the chilli?

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles. OP   Woman
over a year ago

little house on the praire


"and now I've just opened a bottle of wine that I had chilling in the fridge and it's bloody red not white. On the plus side my chilli seems to be cooking ok

Won't red go better with the chilli? "
I just thought I could put some in the chilli

Reply privatelyReply in forumReply +quote
 
 

By *elvet RopeMan
over a year ago

by the big field

Can’t remember what I made a few years ago, but got it all in, switched it on and buggered off for about 4 hours.

Came home ready for a lovey, warm tea…feckin switch was off on the wall socket

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top