FabSwingers.com forum: Purple burgers

By *ezandC OP Couple
over a year ago

Telford

Get your minds out of the gutter,

I’m talking about beetroot burgers, anyone tried making them. I’m on my second variation of them, very tasty, still need to tweak recipe.

We are exploring a lot of home made food to cut out all the processed crap

The latest ones are waiting in the Fridge for our post naughty session meal.

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

I'm not into beetroot.

I've been enjoying vegan sausages, though

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By *ruceyyMan
over a year ago

London

"Get your minds out of the gutter,

I’m talking about beetroot burgers, anyone tried making them. I’m on my second variation of them, very tasty, still need to tweak recipe.

We are exploring a lot of home made food to cut out all the processed crap

The latest ones are waiting in the Fridge for our post naughty session meal.

I'd taste her purple burger

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By *ACOLCouple
over a year ago

limerick

"Get your minds out of the gutter,

I’m talking about beetroot burgers, anyone tried making them. I’m on my second variation of them, very tasty, still need to tweak recipe.

We are exploring a lot of home made food to cut out all the processed crap

The latest ones are waiting in the Fridge for our post naughty session meal.

What was the issue with the other recipe?

I find the beetroot hold better if you add some almond flour together to the mixed to get the to hold together. I also love experimenting with my cooking.

Lina.

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By (user no longer on site)
over a year ago

I love beetroot burgers

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By *layfullsamMan
over a year ago

Solihull

With cheese and chilli jam mmmmm

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By (user no longer on site)
over a year ago

I had a pink sausage once. That was nice.

*don’t be filthy.

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By *layfullsamMan
over a year ago

Solihull

"Get your minds out of the gutter,

I’m talking about beetroot burgers, anyone tried making them. I’m on my second variation of them, very tasty, still need to tweak recipe.

We are exploring a lot of home made food to cut out all the processed crap

The latest ones are waiting in the Fridge for our post naughty session meal.

Try pulled BBQ aubergine & black bean burgers as well if you’re not having meat

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By *ezandC OP Couple
over a year ago

Telford

The first recipe was like a nice big bahji, which was nice. So wanted to play with texture more than taste.

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By *r TriomanMan
over a year ago

Chippenham Malmesbury area

I always forget when I've eaten beetroot and panic like mad when I see that my poop is red the next day.

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By *layfullsamMan
over a year ago

Solihull

"The first recipe was like a nice big bahji, which was nice. So wanted to play with texture more than taste. "

If you bake the beans and veg first it tends to stop the burger being soggy

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By (user no longer on site)
over a year ago

Not had a burger made of beetroot, but I found in Australia they often add beetroot like they would onions or pickles. Was really nice

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By *naswingdressWoman
over a year ago

Manchester (she/her)

"Not had a burger made of beetroot, but I found in Australia they often add beetroot like they would onions or pickles. Was really nice"

A 'burger with the lot' is beef, (regular veg - onion, tomato, etc), cheese, bacon, beetroot, pineapple, fried egg, tomato or barbecue sauce

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