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What can you add to rice cooker -

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By *929 OP   Man
over a year ago

bedlington

So the rice doesn't taste like utter shit, normally just throw a teaspoon of salt and tablespoon of oil in, better than plain but still has to be forced down, is there anything any of you add to make it a bit more palatable?

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By *esafinadOHolyNightMan
over a year ago

Belfast

Watch some Uncle Rodger on YouTube, he'll keep you right

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By (user no longer on site)
over a year ago

A knob of butter and some salt and pepper

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By *enrietteandSamCouple
over a year ago

Staffordshire

Wine.

Best leave the rice out.

In fact, just swig it straight from the bottle.

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By *errocaWoman
over a year ago

Shropshire

Cook it in stock rather than just water

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By *ilthycoupleabzCouple
over a year ago

Aberdeen

My house gremlins like pasta cooked with a chicken stock pot... it actually tastes better.

Maybe the same for rice?

MrsAbz

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By (user no longer on site)
over a year ago


"Cook it in stock rather than just water"

This is a great suggestion. Chicken stock is much better than plain water.

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By *obilebottomMan
over a year ago

All over

What do you have it with? Is there not a sauce to pour over. You can also cook it in a tomato type sauce or do it chinese style like egg fried rice

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By *ong-leggedblondWoman
over a year ago

Next Door

Add a stock cube or stock, or even a few herbs/spices.

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By (user no longer on site)
over a year ago

stop eating rice and problem solved

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By *hunky ChefMan
over a year ago

Norwich


"So the rice doesn't taste like utter shit, normally just throw a teaspoon of salt and tablespoon of oil in, better than plain but still has to be forced down, is there anything any of you add to make it a bit more palatable?"

Peas are really good cooked with rice in the rice cooker.

Onions, tomatoes or carrot is okay too.

Only 1 kind at a time and fine diced or fine sliced.

I used to eat a lot of rice when I was doing proper diet with workout.

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By *929 OP   Man
over a year ago

bedlington

Good suggestions everyone thank you for taking the time to answer will try them

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By *929 OP   Man
over a year ago

bedlington


"What do you have it with? Is there not a sauce to pour over. You can also cook it in a tomato type sauce or do it chinese style like egg fried rice "

Just chicken breast with it mate done dry in the pan with a bit salt pepper will have a look what sauces can get next at shop

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By *TG3Man
over a year ago

Dorchester


"Wine.

Best leave the rice out.

In fact, just swig it straight from the bottle."
lol

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By *929 OP   Man
over a year ago

bedlington


"stop eating rice and problem solved"

Haha I’ve tried other carb sources and believe me I would if could just find rice works better especially prior to training can eat rice then go train straight away without bloating or discomfort and feel more energy after rice

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By (user no longer on site)
over a year ago


"Cook it in stock rather than just water"

This also I add onions and garlic etc sometimes.

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By *TG3Man
over a year ago

Dorchester

Chicken Jalfrezi

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By *illynillyCouple
over a year ago

Wiltshire

Tastiest rice ever is, use cold left over rice, in a wok add some sesame oil, quick fry some sliced onions...add a raw egg to your cold rice, add rice mixture, keep moving for a few minutes, add couple tablespoons (depending how much rice you have) soy sauce, equal parts oyster sauce, dash of fish sauce and pinch of sugar...I ll add peas or peppers or bean sprouts or lots of variations to add...easy peasy and lovely

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By *illynillyCouple
over a year ago

Wiltshire


"Tastiest rice ever is, use cold left over rice, in a wok add some sesame oil, quick fry some sliced onions...add a raw egg to your cold rice, add rice mixture, keep moving for a few minutes, add couple tablespoons (depending how much rice you have) soy sauce, equal parts oyster sauce, dash of fish sauce and pinch of sugar...I ll add peas or peppers or bean sprouts or lots of variations to add...easy peasy and lovely "

Oh and couple of stalks of fresh basil leaves

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By *929 OP   Man
over a year ago

bedlington


"Tastiest rice ever is, use cold left over rice, in a wok add some sesame oil, quick fry some sliced onions...add a raw egg to your cold rice, add rice mixture, keep moving for a few minutes, add couple tablespoons (depending how much rice you have) soy sauce, equal parts oyster sauce, dash of fish sauce and pinch of sugar...I ll add peas or peppers or bean sprouts or lots of variations to add...easy peasy and lovely "

That sounds amazing thank you for sharing

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