FabSwingers.com forum: Leftover dinners

By *ong-leggedblond OP Woman
over a year ago

Next Door

Quite a few of us have leftovers that we eat in the next day or 2.

What's your favourite leftovers?

Is there something that others like that you don't?

I have leftover sausage tray bake for lunch. It had sweet pots, mushrooms and pak choi in with a hoisin sauce. Delicious

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By *aizyWoman
over a year ago

west midlands

I don't actually like hot pizza straight out the oven, but I do like day old, cold pizza for some weird reason.

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By (user no longer on site)
over a year ago

Any sort of stew, curry, chilli based dish. I love those leftovers the most.

Then it’s pies, bangers n mash, roast dinners.

I try to avoid pasta dishes unless I can separate the sauce from the pasta. It soaks up all the liquid and just leave soft, and overly dry pasta to eat.

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By *andyfloss2000Woman
over a year ago

ashford

I have a leftover portion of casserole I froze I've put in slow cooker for this eve x

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By *tanley FunseekerMan
over a year ago

stanley

I find some casseroles and soups are better on day 2

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By (user no longer on site)
over a year ago

Veggie chilli + rice makes a fab leftover if I put it in a wrap with a bit of cheese and air fry.

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By (user no longer on site)
over a year ago

Lasagne,beef stew

Em x

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By *ravelling_WilburyMan
over a year ago

Beverley

I generally find anything homecooked in a rich sauce has a better flavour the next day

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By *aissez-faireMan
over a year ago

Right behind you…. Boo

Boxing Day is all about leftovers.

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By (user no longer on site)
over a year ago

Chinese and curry are lush the next day

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By *ulfilthmentMan
over a year ago

Just around the corner

Chilli, soup or anything pasta-based is delicious as leftovers.

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By *orkieBar1000Man
over a year ago

York

Lasagne

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By (user no longer on site)
over a year ago

Cold spicy pizza makes a great breakfast

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By (user no longer on site)
over a year ago

Lasagne always tastes better the next day

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By *TG3Man
over a year ago

Bournemouth

Not a person who has tried this if i don't eat it all it goes in the bin I'm afraid but rarely do i leave anything

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By *eniseStockingsTV/TS
over a year ago

Salisbury

Paella left overs are lush

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By (user no longer on site)
over a year ago

I make a turkey mince risotto on a Monday and have it for lunch in the next couple of days and that always tastes really nice.

Unfortunately a lot of things aren't sold for one person so leftovers are inevitable

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

This is where beards come in handy.

Getting peckish ? Quick comb out of the beard and hey presto, the rest of that Cornish pasty you were eating for lunch appears, instant snack

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By *ong-leggedblond OP Woman
over a year ago

Next Door

"Boxing Day is all about leftovers. "

Xmas lunch bubble and squeak

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By (user no longer on site)
over a year ago

I'm not one for leftovers I eat it all or if full chuck rest away can stand rewarming stuff back up

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By *2000ManMan
over a year ago

Worthing

I like Christmas dinner leftovers (usually turkey and stuffing) for evening snacks.

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By *avinaTVTV/TS
over a year ago

Transsexual Transylvania

Singapore fried rice - homemade, not shop bought.

My famous vegetarian biryani.

My prawn curry.

My boef bourguignon.

Roast lamb.

Oh bugger it, I just like my own cooking. With an arse like mine thrown in, I'd make some guy a great little homemaker.

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

We make jambalaya from any roast chicken leftover from Sunday dinners and reheat leftover roast pork which is turned into pulled pork with a generous dollop of bbq sauce.

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By *a LunaWoman
over a year ago

Wherever the wind takes me

Fry up with the leftover mash and veg from the Sunday cooked dinner.

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By (user no longer on site)
over a year ago

"Fry up with the leftover mash and veg from the Sunday cooked dinner.

Yes!

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Chilly

Curry

Apple Pie

Custard

I'm pecking now

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By *ristolBS3Man
over a year ago

bristol

Cottage Pie. Second time in the oven, mash goes lovely and crispy. And all the burnt bits on the oven dish.

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