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"Neither Hold the egg in one hand,use your thumb to put pressure on the middle and use your fingers to pull it apart. " I’m scared to try this | |||
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"Eggs (what else could I possibly have been on about). Do you give yours a light tap to break them or, a much firmer whack on the side of a bowl/pan. I seem to find a little firmness stops any unwanted shell falling in. " I'm prefere more of a warm up, tapping lighter to begin with, then more of a whack later on | |||
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