FabSwingers.com forum: The sequel

By *obilebottom OP Man
over a year ago

All over

This is a bit of a sequel to my brilliant frittata thread (still in the archive if you missed it and desire to read, though is only just an ode to a frittata I made from sruff in the fridge).

Back to this though, out all day and tired and hungry and wanted something quick to eat and then just relax. I ended up doing a stir fry but with turkey mince that I had in the fridge and some hoyisin sauce, veg and fresh noodles. Amazing and like eating a brilliant bolognese but with far eastern influences. Talk about another undisputed culinary success. Fusion cusine at its best. Made lots and plenty for tommorow too. Who else likes to be a little explorative with their cooking

By (user no longer on site)
over a year ago

That sounds good.

By *obilebottom OP Man
over a year ago

All over

"That sounds good.

Delicious, even if I say so myself. What is in your pot tonight?

By (user no longer on site)
over a year ago

"That sounds good.

Delicious, even if I say so myself. What is in your pot tonight?

Just leftovers tonight. Tomorrow I think I will buy turkey mince.

By *obilebottom OP Man
over a year ago

All over

"That sounds good.

Delicious, even if I say so myself. What is in your pot tonight?

Just leftovers tonight. Tomorrow I think I will buy turkey mince.