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Food and drink

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By *ong-leggedblond OP   Woman
over a year ago

Next Door

What is everyone having for dinner/tea tonight?

Who's having à tipple or 3 later?

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By *akedMMan
over a year ago

Witney

Steak ,chips ,peas ,onion rings, tomatoes, pepper sauce . And a bottle of red wine

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By *obilebottomMan
over a year ago

All over

Made a shepherds pie yesterday and having it today with peas and carrots and a lemon posset

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By (user no longer on site)
over a year ago

I’m meant to go out to a restaurant tonight. I lack the energy as I’m knackered but I will get myself sorted to go out.

I really fancy eating octopus but no clue what I’ll order until I’m there.

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By *orphia2003Woman
over a year ago

Tonypandy.

Tesco's meal deal and a coffee.

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By *layfullsamMan
over a year ago

Solihull

Going out out so a few beers and a curry on the way home

Fish finger, tomatoes, cheese and salad cream crusty bread and real butter sarny to tide me over until 3am

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By *obilebottomMan
over a year ago

All over


"I’m meant to go out to a restaurant tonight. I lack the energy as I’m knackered but I will get myself sorted to go out.

I really fancy eating octopus but no clue what I’ll order until I’m there. "

Octopus, now that is something different. Enjoy, hope is done well and not chewy.

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By *asupforfunMan
over a year ago

Oldbury

Chippy dinner for me tonight

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Chicken pie with scratch chicken stock and sweet potato mash

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By *allkinkynerdMan
over a year ago

Consett


"I’m meant to go out to a restaurant tonight. I lack the energy as I’m knackered but I will get myself sorted to go out.

I really fancy eating octopus but no clue what I’ll order until I’m there. "

How do people do this?

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By *eliWoman
over a year ago

.

I'm refusing to cook tonight, my ankle is protesting. So, it's a takeaway.

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By *emorefridaCouple
over a year ago

La la land

Either Sheppard's pie or turkey keema. Already cooked so just need heating up.

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By (user no longer on site)
over a year ago

BBQ Baby Chicken, slow roasted in a Big Green Egg.

Seasoned, drizzled with lemon juice, stuffed with rosemary and thyme and a quarter lemon.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Beef stew with carrots, parsnip and oddly, aubergine.

Fruit and greek yogurt afterwards

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By (user no longer on site)
over a year ago

Fillet steak, duck fat chunky chips and butter fried asparagus. We have 3 bottles of Prosecco to wash it down, it's treat day!

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By (user no longer on site)
over a year ago


"I’m meant to go out to a restaurant tonight. I lack the energy as I’m knackered but I will get myself sorted to go out.

I really fancy eating octopus but no clue what I’ll order until I’m there.

How do people do this? "

I reckon the same way one eats most other digestible things. Cutlery in hands, seperate the lips, insert item to devour, savour the dance upon your tastebuds, chew, swallow, repeat.

Isn’t that how you do it too?

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