FabSwingers.com forum: Christmas cake

By (user no longer on site) OP
over a year ago

If you make one, how long do you soak your dried fruit for?

Currently on day 4 with 250ml brandy

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By *aughty Couple ABCCouple
over a year ago

West Bromwich

Can I have a slice of yours please?

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By (user no longer on site) OP
over a year ago

"Can I have a slice of yours please?

"
it’s going to be delicious! More than welcome

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By *eedsmale36Man
over a year ago

Leeds

Just make sure you eat it with a nice piece of cheese

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By *orphia2003Woman
over a year ago

Tonypandy.

Soak for 1 week in stout. Then when cooked inject daily with 5ml of brandy for 1 month.

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By *aughty Couple ABCCouple
over a year ago

West Bromwich

"Can I have a slice of yours please?

it’s going to be delicious! More than welcome

Mmmmmmmmm love Christmas cake

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By *arkus1812Man
over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

I normally leave the fruit to soak for about a week in a mix of Port and Brandy.

My cakes were made in August and have a monthly infusion of Brandy.

Likewise with Christmas Puddings.

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By *aughty Couple ABCCouple
over a year ago

West Bromwich

"Just make sure you eat it with a nice piece of cheese

How about a nice glass of wine (or any alcohol

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By *edeWoman
over a year ago

the abyss

My sibling doesn't like hers too heavy so I boil the fruit in cider and then leave the day to soak. Then I fuse with rum a good few times

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By *untimes wantedMan
over a year ago

Huddersfield

Normally a week and use brandy then inject cake daily for at least a month or longer.

For those who don't want alcohol i use fruit juice such as apple or orange to soak the fruit for 3 or 4 days don't soak in fruit juice much longer than that.

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By *allySlinkyWoman
over a year ago

Leeds

"Just make sure you eat it with a nice piece of cheese

Wensleydale

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By *obilebottomMan
over a year ago

All over

12 weeks before xmas is the optimum time apparrently to make it according to Nigela, Mary etc. Then feed it at regular intervals with brandy.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

plums are soaked daily here

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By *allySlinkyWoman
over a year ago

Leeds

"plums are soaked daily here"

What with ?

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By *eedsmale36Man
over a year ago

Leeds

"Just make sure you eat it with a nice piece of cheese

Wensleydale"

We’ve been here before, same time last year

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By *atnip make me purrWoman
over a year ago

Reading

My dad used to make the cake and pudding but he's gone now so i have to make do with shop bought.

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By *sleWightCoupleCouple
over a year ago

Ryde

The wife is just getting together all of her ingredients for the Christmas cake, and she usually soaks/marinates it all for about 3 days in the fridge.

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By (user no longer on site)
over a year ago

If I’m making Delia’s Creole cake for Xmas I’ll leave the fruit soaking for two weeks. For my other cake which is what I made this year, I don’t soak the fruit at all before hand, but it is drowned in Fursty Ferret beer in the mixture. It’s much lighter and is delicious

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By *parkle1974Woman
over a year ago

Leeds

I start mine about 3 months before x

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By *olf and RedCouple
over a year ago

Nr Cardiff or at Chams Darlaston

"My dad used to make the cake and pudding but he's gone now so i have to make do with shop bought."

My Nan used to make my cake and my Mum made Christmas pudding. Like you, we buy it now. I’m really should have a go at making it one year.

Red

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By (user no longer on site)
over a year ago

I will check with M&S!

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