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"Yes, if I contribute to the work I have a clear conscience when not leaving a tip. " you are a softy really Huggy. Bet you leave a tip . | |||
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"As much as I can, yes. Doesn’t feel right to just walk away leaving devastation when 20secs would make someone’s day a little easier." exactly | |||
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"No, I’m paying to be cooked for and not to help them with clearing the table " Unfortunately the money you pay ( most of it) doesn’t go to the poor sap who has to clear up your mess. It’s only fair to give them some help. | |||
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"Yes - be a good customer…. It makes the experience better for everyone " for clarity Id hand the plates to them but me stacking them is like a 4 year old and bound to end up in disaster | |||
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"No, not unless they asked me to. Like Nora, I also don't think this is bad manners. I just don't think it's expected, and to be honest, probably more annoying as they'll likely have a system you'll be buggering up..." Yeah this is how I see it too. Probably annoying. Of course I pass and hand things over but I wouldn’t stack it all up. | |||
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"When I got my first graduate job after uni I got sent to be trained on I don't even what it's called etiquette training? Sliver service meals all of that stuff, black tie. Apparently, you are not supposed to assist. You acknowledge, but do not make conversation. And cross your fork over your knife to signal that you are finished with your plate. My mates a hotel manager with crown plaza, been all over the world. Worked his way up. He said most will just want you to give them space to do their job. It's a nice gesture but they want to stack it their way so they can carry more. The tip is how to say thanks really." Most of us aren't eating at silver service places We had one work Xmas do with fancy service etc and it made me quite twitchy because I'm not used to being fawned over. I think I prefer the buffet ones | |||
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"When I got my first graduate job after uni I got sent to be trained on I don't even what it's called etiquette training? Sliver service meals all of that stuff, black tie. Apparently, you are not supposed to assist. You acknowledge, but do not make conversation. And cross your fork over your knife to signal that you are finished with your plate. My mates a hotel manager with crown plaza, been all over the world. Worked his way up. He said most will just want you to give them space to do their job. It's a nice gesture but they want to stack it their way so they can carry more. The tip is how to say thanks really. Most of us aren't eating at silver service places We had one work Xmas do with fancy service etc and it made me quite twitchy because I'm not used to being fawned over. I think I prefer the buffet ones " It's been a long time for me. I couldn't stand it. First time I had to buy cuff-links in the hotel lobby didn't even know what they were . But my mates advice I keep to. It seems to be appreciated as a general rule and sometimes it relaxes things and there's some friendly conversation instead of 100 awkward English thank yous. | |||
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"And cross your fork over your knife to signal that you are finished with your plate. " That's if you're ready for the next plate, like if you're having a tasting menu. Generally it's side by side, straight down the plate. In the middle. Done. I'm going to bed now before I reveal too much about myself. And miss out on beauty sleep before tomorrow. | |||
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"And cross your fork over your knife to signal that you are finished with your plate. That's if you're ready for the next plate, like if you're having a tasting menu. Generally it's side by side, straight down the plate. In the middle. Done. I'm going to bed now before I reveal too much about myself. And miss out on beauty sleep before tomorrow. " Ooh I'm impressed. Not going to argue there I'm the novice here. | |||
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" At “nicer” restaurants you’d look like a mad person stacking plates I’m afraid. " That’s exactly what I thought is the kind of thing a crazy grandma would do. | |||
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" At “nicer” restaurants you’d look like a mad person stacking plates I’m afraid. That’s exactly what I thought is the kind of thing a crazy grandma would do. " My mother. | |||
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"Yes, and if my kids have made a mess out come the wet wipes to clean up the table too. I can't walk off and leave it for someone else to do. " I always clean the table too! I feel rude leaving it a state | |||
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" At “nicer” restaurants you’d look like a mad person stacking plates I’m afraid. That’s exactly what I thought is the kind of thing a crazy grandma would do. " I’m going out to eat every day this week with people across a wide range of generations. I’m going to keenly observe what they all do. I’ll come back and report my observations. Monday- dinner with a continental European person, no stacking and no helping the server when they came round to ask if we were finished. We simply stopped chatting when the server came and sat silently waiting for them to finish clearing. Thanked them as they finished. | |||
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"Do you stack the pots for the waiter or waitress when you have had your meal . I do just habit I suppose . " Yes | |||
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"No - people often have a certain way they clear the table and handing them a tottering pile of plates isn’t always as helpful as people think. I do leave the table tidy though. " Oh I love these can't win situations! Especially when it messes with people's sense of righteousness "polite and manners". In all their intent to be helpful they just became anything but. | |||
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"No - people often have a certain way they clear the table and handing them a tottering pile of plates isn’t always as helpful as people think. I do leave the table tidy though. Oh I love these can't win situations! Especially when it messes with people's sense of righteousness "polite and manners". In all their intent to be helpful they just became anything but. " The best help, is the help someone has asked for. Otherwise you’re just assuming and going off best intentions which might be wrong. That counts for everything, not just plates. | |||
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"Of course I do! I think it’s good manners and tbh we’ve all worked crappy jobs and if customers do that little extra, it makes the shift a million times easier. Mr" That little bit extra makes their job harder and more frustrating. | |||
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"We know people who work in hospitality at all levels. Nearly all of them will clear the table and return glasses to the bar when we eat out together. I try to make it as easy as possible for the waiting staff if I can " I have a colleague who is now a middle manager, like me. He serves water, brings the coffee, clears the mugs/glasses after work meetings/lunch time things. "Once a waiter, always a waiter". He knows who he is | |||
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"I only eat out at Maccies. I always clear my stuff to the bin. " Class! I sit in the car at a designated beauty spot and chuck the rubbish out of the window | |||
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"I only eat out at Maccies. I always clear my stuff to the bin. Class! I sit in the car at a designated beauty spot and chuck the rubbish out of the window " | |||
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"I only eat out at Maccies. I always clear my stuff to the bin. Class! I sit in the car at a designated beauty spot and chuck the rubbish out of the window " "Dogging" | |||
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" At “nicer” restaurants you’d look like a mad person stacking plates I’m afraid. That’s exactly what I thought is the kind of thing a crazy grandma would do. I’m going out to eat every day this week with people across a wide range of generations. I’m going to keenly observe what they all do. I’ll come back and report my observations. Monday- dinner with a continental European person, no stacking and no helping the server when they came round to ask if we were finished. We simply stopped chatting when the server came and sat silently waiting for them to finish clearing. Thanked them as they finished. " Tuesday- dinner with another continental European person, no stacking and no helping server. The table was never cleared until after paying as we were leaving. Went to a second food/drinks place. The servers came by every five minutes and immediately removed drinkware the second you finished it. Person I dined with did try to stack a plate and the server immediately swooped in with a tray to remove the plates, so stacking never occurred. We had a minuscule space for plates to be fair. | |||
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"Do you stack the pots for the waiter or waitress when you have had your meal . I do just habit I suppose . " Depend if good service always do if not then no | |||
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"No, I’m paying to be cooked for and not to help them with clearing the table " Same | |||
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"No. I wouldn’t even think to do that to be honest and I definitely don’t think it’s bad manners not to. I don’t have bad manners. I wouldn’t leave a mess though but I’ve never stacked everyone’s plates up. " | |||
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