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Happy meats

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By *obilebottom OP   Man
over a year ago

All over

If you are invited to dinner, what meat will you be happy to see on the table. If you are vegetarian, what veg will you be hoping to see

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By *ucka39Man
over a year ago

Newcastle

Prefer either on my plate tray or board pork

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By (user no longer on site)
over a year ago

Lamb for me is always a winner

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By *inky ChefMan
over a year ago

Norwich

Any meat except lamb, rabbit or frog.

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Minted lamb or beef.

Mrs

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By *oco_marsWoman
over a year ago

Stockport

Lamb is my favourite, was my favourite to butcher when that was my job too

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By *ilthycoupleabzCouple
over a year ago

Aberdeen

Anything but steak and if it has peas as a side, I'd be delighted

MrsAbz

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By (user no longer on site)
over a year ago


"Anything but steak and if it has peas as a side, I'd be delighted

MrsAbz "

Peeeeeeeeeaaaaaaaz

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By *ilthycoupleabzCouple
over a year ago

Aberdeen


"Anything but steak and if it has peas as a side, I'd be delighted

MrsAbz

Peeeeeeeeeaaaaaaaz "

It is the way to win my heart

MrsAbz

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By *aucasian GhandiMan
over a year ago

from my dad's left nut (Warwick)

Tripe I'm bringing Tripe

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By *andy CanesWoman
over a year ago

candy cane lane

Got to be welsh lamb nothing less

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By *obilebottom OP   Man
over a year ago

All over

Lamb seems to be winning

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By (user no longer on site)
over a year ago

Pork three ways perhaps.

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By *obilebottom OP   Man
over a year ago

All over

[Removed by poster at 19/10/23 19:54:30]

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By *obilebottom OP   Man
over a year ago

All over


"Tripe I'm bringing Tripe "

Not quite my thing but my nan used to cook it sometimes and it was to be fair quite delicious.

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By *archelCouple
over a year ago

A field somewhere

Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

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By *night in armourMan
over a year ago

stafford

A lot about meat .

How about a shout out for a great roast potato and home made Yorkshire pudding

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By *obilebottom OP   Man
over a year ago

All over


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though."

Always best to know where meat comes from. Does it taste a bit too strong?

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By *archelCouple
over a year ago

A field somewhere


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong? "

It is very flavoursome, more so than the supermarket meat, or even local butchers meat, but not strong. Ours are bred as a hobby (started out as pets for the kids) and not solely for their meat or fleece, they are Shetland sheep so quite small, bit if we sold to restaurants they would sell for a premium.

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By *obilebottom OP   Man
over a year ago

All over

[Removed by poster at 19/10/23 21:18:52]

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By *obilebottom OP   Man
over a year ago

All over


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong?

It is very flavoursome, more so than the supermarket meat, or even local butchers meat, but not strong. Ours are bred as a hobby (started out as pets for the kids) and not solely for their meat or fleece, they are Shetland sheep so quite small, bit if we sold to restaurants they would sell for a premium."

Sounds lovely

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By *ilthycoupleabzCouple
over a year ago

Aberdeen


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong?

It is very flavoursome, more so than the supermarket meat, or even local butchers meat, but not strong. Ours are bred as a hobby (started out as pets for the kids) and not solely for their meat or fleece, they are Shetland sheep so quite small, bit if we sold to restaurants they would sell for a premium."

I briefly scanned your post and thought you were breeding shetland ponies to eat!!!

That was traumatic

MrsAbz

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By *archelCouple
over a year ago

A field somewhere


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong?

It is very flavoursome, more so than the supermarket meat, or even local butchers meat, but not strong. Ours are bred as a hobby (started out as pets for the kids) and not solely for their meat or fleece, they are Shetland sheep so quite small, bit if we sold to restaurants they would sell for a premium.

I briefly scanned your post and thought you were breeding shetland ponies to eat!!!

That was traumatic

MrsAbz "

Haha, no, the freezer isn't big enough, and Mrs _archel is of the equestrian persuasion, and I wouldn't eat horse meat anyway.

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By *archelCouple
over a year ago

A field somewhere


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong?

It is very flavoursome, more so than the supermarket meat, or even local butchers meat, but not strong. Ours are bred as a hobby (started out as pets for the kids) and not solely for their meat or fleece, they are Shetland sheep so quite small, bit if we sold to restaurants they would sell for a premium.

Sounds lovely "

We have some at the abattoir at the moment, I can't tell you how much we're all looking forward to Sunday lunch

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By *obilebottom OP   Man
over a year ago

All over


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong?

It is very flavoursome, more so than the supermarket meat, or even local butchers meat, but not strong. Ours are bred as a hobby (started out as pets for the kids) and not solely for their meat or fleece, they are Shetland sheep so quite small, bit if we sold to restaurants they would sell for a premium.

Sounds lovely

We have some at the abattoir at the moment, I can't tell you how much we're all looking forward to Sunday lunch "

What time?

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By *archelCouple
over a year ago

A field somewhere


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong?

It is very flavoursome, more so than the supermarket meat, or even local butchers meat, but not strong. Ours are bred as a hobby (started out as pets for the kids) and not solely for their meat or fleece, they are Shetland sheep so quite small, bit if we sold to restaurants they would sell for a premium.

Sounds lovely

We have some at the abattoir at the moment, I can't tell you how much we're all looking forward to Sunday lunch

What time? "

Haha, well it's usually about 7pm in our house, but always worth the wait. Mrs M is an outstanding cook when she's not outstanding in her field

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By *ilthycoupleabzCouple
over a year ago

Aberdeen


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong?

It is very flavoursome, more so than the supermarket meat, or even local butchers meat, but not strong. Ours are bred as a hobby (started out as pets for the kids) and not solely for their meat or fleece, they are Shetland sheep so quite small, bit if we sold to restaurants they would sell for a premium.

I briefly scanned your post and thought you were breeding shetland ponies to eat!!!

That was traumatic

MrsAbz

Haha, no, the freezer isn't big enough, and Mrs _archel is of the equestrian persuasion, and I wouldn't eat horse meat anyway."

Thank goodness! I was slightly alarmed for a minute although our old shetland cross was told she was going to the butchers on numerous occasions

MrsAbz

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By *archelCouple
over a year ago

A field somewhere


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong? "

We don't butcher during tupping season, either before or after...otherwise yes they taste too strong due to male hormones flying about lol

Mrs M

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By *obilebottom OP   Man
over a year ago

All over


"Lamb for us, we breed our own so from birth to plate, we know the history of what we eat, we know they eat untreated (no chemicals) grass year round. We only eat the ram lambs though.

Always best to know where meat comes from. Does it taste a bit too strong?

We don't butcher during tupping season, either before or after...otherwise yes they taste too strong due to male hormones flying about lol

Mrs M"

I had some of that once and nearly put me off eating lamb agsin which I love. Back to dinner. If there is a knock on the door at seven, it will be me with a bottle or two of bordeaux

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