FabSwingers.com forum: Regular Sunday Roast

By *layfullsam OP Man
over a year ago

Solihull

Not Xmas but your average Sunday, Is it still a thing for you ?

If it is how long does it take to prepare.

And just as importantly WHAT is on your perfect roast if you’re making it or going out for one

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By (user no longer on site)
over a year ago

I try to make one every Sunday as my whole family love a homemade roast dinner. It has to include Yorkshire puddings, always, no excuses.

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By (user no longer on site)
over a year ago

Always a roast on a Sunday. Essential item is roast potatoes cooked in the meat fat!

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By *obilebottomMan
over a year ago

All over

Noce to have the full shebang every now and then

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By *hrek101Man
over a year ago

Herts

Not since being single, it's a rarity. Think I will start it back up though, single be damned

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By *ightkitty4uWoman
over a year ago

Epsom

Used to make them for myself, alas can’t be dealing with the washing up so now a rare treat

However if I was to have one… carrots , peas, cauliflower cheese, roast parsnips and potatoes, Yorkshire puddings, meat, gravy and the best bit mint sauce regardless of the meat on the plate

I now want a roast

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By *layfullsam OP Man
over a year ago

Solihull

"Always a roast on a Sunday. Essential item is roast potatoes cooked in the meat fat!"

Wow I’m suitably impressed that you cook a Sunday roast regularly

How long does the whole process take you

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By *layfullsam OP Man
over a year ago

Solihull

"I try to make one every Sunday as my whole family love a homemade roast dinner. It has to include Yorkshire puddings, always, no excuses."

I’m impressed like the other person who regularly makes them, do you enjoy or is it habit ? How much time goes into it

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By *ose-tinted GlassesMan
over a year ago

Glasgow / London

I cook one most Sundays. And if not, then I tend to do one during the week. I bloody love a roast, me.

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By (user no longer on site)
over a year ago

Today is the first time I’ve made one for 3-4 years.

My old oven was notorious for either incinerating food, or not cooking it at all.

Now I got a new one to try out, I thought I’d treat my little family to a roast beef lunch.

FUCK ME! How expensive is beef now? I set the alarms off in Tesco because it’s security tagged now.

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By *andyfloss2000Woman
over a year ago

ashford

Tend to do one midweek these days! As daughter works Sundays! Doing one tomoz eve! Roast pork and all the veg pigs in blankets yorkies! Elder son allways joins us! I don't have the meat of course! Booked our Xmas day lunch Friday whilst still places at our local carvery! X

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By *cott73Man
over a year ago

brighton

I might do some meat and a few veggies but nothing over the top.

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By *opetop4UMan
over a year ago

Aberdeen

It took me seven months to prepare today's roast.

I started growing my potatoes in my allotment in March and my sprouts, carrots and parsnips in April.

I was digging and picking yesterday and it will go well with my "whoopsie" 50% off chicken. Nom, nom!

Shame it's dinner for one!

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By (user no longer on site)
over a year ago

Every Sunday for us, twas beef last week so chicken today, veg wise it will be parsnips, broccoli and glazed carrot. 30 minutes prep and 2 hours drinking wine whilst it cooks.

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