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"mince onion chopped fine tomato chopped fine salt pepper basil and a few chilli flakes all in the bowl and then 1 egg to bind it all together mix with hands then make into burgers " sounds great thanks .. like the chilli addition .. our butcher makes beautiful chilli sausages so think this recipe may get a test drive tomorrow ..thanks alot | |||
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"2kg " I vacuum pack in singles or in twos before freezing them. The most I have done was 8kg and make 85 burgers. | |||
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"mince onion chopped fine tomato chopped fine salt pepper basil and a few chilli flakes all in the bowl and then 1 egg to bind it all together mix with hands then make into burgers " We do the same but add a little mustard, ketchup and brown sauce also bread crumbs as makes it stick together a bit better | |||
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"2kg I vacuum pack in singles or in twos before freezing them. The most I have done was 8kg and make 85 burgers. " Vacuum packs a good idea - mine always end up a bit sloppy after defrosting. | |||
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"Going to try and make some tomorrow for the first time ever. Anyone got any tips or secret ingredients they can offer ?" Anchovies | |||
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"Try an Aussie burger, it should be made as follows..... Bun, lettuce, burger, cheese, pineapple, egg, red onion, beetroot and bun! You would be surprised how good egg an pineapple mix! Heart attack central I must admit but if you want to make it healthier you can leave the pineapple out " You forgot the bacon. | |||
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"Ducka - ya left out the bacon!! I used to miss the burgers back home - but now I just make my own lol. " I knew there was something missing! I only cooked them on Friday as well | |||
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"2kg I vacuum pack in singles or in twos before freezing them. The most I have done was 8kg and make 85 burgers. Vacuum packs a good idea - mine always end up a bit sloppy after defrosting. " Cook from frozen? When I go camping, the burgers would be defrosted by the time I get to cook them. I would slap them onto the BBQ, cook on one side until they shrink, then turn them only once with a spatula to cook the other side until done. They seldom fall apart when I cook mine. | |||
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"Going to try and make some tomorrow for the first time ever. Anyone got any tips or secret ingredients they can offer ?" Just seen this, blend onion before adding, herbs and a bit of spice | |||
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