FabSwingers.com forum: How do you like your eggs in the morning?

By *olf and Red OP Couple
over a year ago

Nr Cardiff or at Chams Darlaston

Soft boiled with toasted soldiers.

Never liked scrambled eggs, it’s something about the texture.

Red

Reply privately

Reply in forum

Reply +quote

By *inister_SpinsterWoman
over a year ago

Manchester(ish).

I have 2 boiled eggs with 2 slices of brown toast every morning. Delicious.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Combined……..with sugar, flour, and butter, all baked to delicious perfection.

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Mayfair

Medium boiled with soldiers and lashings of Welsh butter.

Reply privately

Reply in forum

Reply +quote

By *_elie LALWoman
over a year ago

Peterborough

Eggs Benedict, yummy. Must learn how to make the hollandaise sauce.

I normally fry eggs (in olive oil). Quick and easy.

Reply privately

Reply in forum

Reply +quote

By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

With a kiss

Mrs

Reply privately

Reply in forum

Reply +quote

By *_elie LALWoman
over a year ago

Peterborough

Used to do omelettes but now fry the eggs alongside what would have been put in the omelette.

Reply privately

Reply in forum

Reply +quote

By *929Man
over a year ago

bedlington

Fried in the residue left in the pan after doing bacon

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"With a kiss

Mrs "

Right answer.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Unfertilized ;-p

Reply privately

Reply in forum

Reply +quote

By *abtastic Mr FoxMan
over a year ago

A den in the Glen

Wondered how long the fertilized one would take.

Reply privately

Reply in forum

Reply +quote

By *andybeachWoman
over a year ago

In the middle

On someone else’s plate

I’ll stick to cereal

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Wondered how long the fertilized one would take."

2 hours 22 minutes. Wonder no more

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached, runny yolks.

Sprinkle of salt and chives on top.

Dam I now want this.

Reply privately

Reply in forum

Reply +quote

By *rMonkeyMan
over a year ago

Somewhere

6 off fried, with a medium rare rib eye steak please.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Scrambled on top of avocado toast with black pepper like the entitled millennial I am

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Wondered how long the fertilized one would take."

Google Balut and find out

Reply privately

Reply in forum

Reply +quote

By *aucasian GhandiMan
over a year ago

from my dad's left nut (Warwick)

Poached on a bed of bacon, sausages, beans, fried bread, mushrooms, black pudding, grilled tomatoes and 2 rounds of toast all washed down by a nice mug of tea

Reply privately

Reply in forum

Reply +quote

By *aucasian GhandiMan
over a year ago

from my dad's left nut (Warwick)

"Poached, runny yolks.

Sprinkle of salt and chives on top.

Dam I now want this.

Video in coming

Reply privately

Reply in forum

Reply +quote

By *abtastic Mr FoxMan
over a year ago

A den in the Glen

"Wondered how long the fertilized one would take.

Google Balut and find out

Washed down with some Surströmming. Just the ticket for breakfast!

Reply privately

Reply in forum

Reply +quote

By *otmyfirstrodeo!Man
over a year ago

deepcut

Scrambled or eggs florentine

Reply privately

Reply in forum

Reply +quote

By *2000ManMan
over a year ago

Worthing

Boiled so I can dip.

Reply privately

Reply in forum

Reply +quote

By *oastal1968Man
over a year ago

London

Served on Suzanna Reeds arse cheeks.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Wondered how long the fertilized one would take.

Google Balut and find out

Washed down with some Surströmming. Just the ticket for breakfast!"

I would be shitting for days if I had both of those

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

In a cake

Reply privately

Reply in forum

Reply +quote

By *weet and SpiceCouple
over a year ago

Around the Midlands

Poached, fried, scrambled, boiled, omelette

I'm not fussy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I like mine with a kiss

Reply privately

Reply in forum

Reply +quote

By *xfordjohnMan
over a year ago

Oxford

3 eggs scrambled, or a well-fried egg with a cooked breakfast (which I only have when staying away)

Reply privately

Reply in forum

Reply +quote

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"Unfertilized ;-p "

I bet this would be said within 5 posts... it was the 9th !

I wanted to say it myself

Reply privately

Reply in forum

Reply +quote

By *abtastic Mr FoxMan
over a year ago

A den in the Glen

"Wondered how long the fertilized one would take.

Google Balut and find out

Washed down with some Surströmming. Just the ticket for breakfast!

I would be shitting for days if I had both of those

I would love to give the fish a go but after spending lots of time pissing myself laughing on YouTube watching people throw their rings up just by opening the can, I can honestly say I don't reckon I would get it in my mouth to give me the shits in the first place!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Frambled. With bacon in a sandwich.

Reply privately

Reply in forum

Reply +quote

By *eliWoman
over a year ago

Shakshuka style. So good. Extra feta and chillies and a side of sourdough toast.

Reply privately

Reply in forum

Reply +quote

By *lasphemousGirlWoman
over a year ago

Cambs

"Unfertilized ;-p "

Ha ha this!

Reply privately

Reply in forum

Reply +quote

By *odgerMooreMan
over a year ago

Nowhere

Delivered by a fair maiden… topless obviously…who winks and asks if there’s’ anything else you like the look of??’

Reply privately

Reply in forum

Reply +quote

By *eyond PurityCouple
over a year ago

Lincolnshire

99% of the time, poached.

We eat quite a few eggs.

Having Scotch eggs for lunch with salad.

Reply privately

Reply in forum

Reply +quote

By *TG3Man
over a year ago

Dorchester

In the chicken

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread