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liver and onions

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By *lder A Wiser Passion OP   Woman
over a year ago

morecambe

Dose anyone eat them anymore?

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By *hromosexualsCouple
over a year ago

Near Abercynon

No, we think they are offal

Sorry

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By *obilebottomMan
over a year ago

All over

I prefer the heart and lungs

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By (user no longer on site)
over a year ago

Never liked kidney or liver

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By (user no longer on site)
over a year ago


"Dose anyone eat them anymore?"

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By (user no longer on site)
over a year ago

Yes, and done with imagination, is a delicious nosh up.

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By *ndycoinsMan
over a year ago

Whaley Bridge,Nr Buxton,

Would anyone eat the oil filter off their car? Why eat the carrion that is liver?

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By (user no longer on site)
over a year ago

Yep absolutely. Not that often, but delicious.

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Occasionally yeah. Big heft of bioavailable iron to absorb, and cheap.

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By *addad99Man
over a year ago

Rotherham /newquay


"Dose anyone eat them anymore?"
no but do like a bottle of chiante

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By (user no longer on site)
over a year ago

Liver(lamb,ox or chicken) cleaned and trimmed marinated in anchovy sauce,soy sauce, Chinese 5spice and cayenne pepper then dusted with thyme and sage and garlic granules then covered in a mix of plain flour/cornflour...pan fried 3 mins each side, dotted with unsalted butter in a medium hot pan with a good bit of rapseed oil. I also do lamb kidneys this way but for a little longer until the pan gets dry, then serve on toast, I deglaze the pan with a little water and then drizzle the tasty sauce over the top.

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By *unchalMan
over a year ago

Dartford


"Dose anyone eat them anymore?"

We do. I have trained my kids. Fantastic. Needs lots of buttery mash.

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By (user no longer on site)
over a year ago


"Occasionally yeah. Big heft of bioavailable iron to absorb, and cheap."

Yes, definitely helps with my anemia

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By *ullyMan
over a year ago

Near Clacton

Deer liver layered with sliced onion, soaked 24 hours in milk in a casserole dish add gravy mix (beef) or a tad of Marmite to taste, add veggies of your choice, cook in the middle of the oven till cooked! Mmmm Delish. Or hearts and kidneys, but deffo not tripe.

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By *LAchillesMan
over a year ago

Aylesbury

When given the opportunity I’ll eat this classic and tasty combo.

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By *ris GrayMan
over a year ago

Dorchester


"Dose anyone eat them anymore?"
i used to love liver when my mum made it

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By *lynJMan
over a year ago

Morden

When done correctly it's a delicious meal.

Not made it for a while - I think it's high time I did it again! Thanks for reminding me.

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By (user no longer on site)
over a year ago

One of my favourites with onion gravy

Always soak the liver in milk all day as it helps remove the stronger taste of iron

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By *ullyMan
over a year ago

Near Clacton

Yes it does unless you like the stronger taste.. But here's a tip not liver but Rabbit,soak the rabbit pieces in milk overnight, it definitely improves the meat overall and gets rid of that occasional slightly bitter bit. The bitterness is uric acid, B T W, so milk neutralises it.

Use the milk for gravy or sauce.

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By *ullyMan
over a year ago

Near Clacton

Liver is not carrion. Carrion is the decaying flesh of dead animals. Liver is offal and is good for iron. Hearts and kidney is also full of vitamins.

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By *am101aMan
over a year ago

swad

Never did!

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By (user no longer on site)
over a year ago

With a nice glass of Chianti

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By *ullyMan
over a year ago

Near Clacton

Also I just remembered as a kid I worked in a butchers shop Saturdays and some days when not at school, the butcher used to eat liver kidney and trimmings of the beef raw. Also when he went to market ( I went a couple of times at dopey o'clock in the morning) he used to pick himself a piece of beef, when back at the shop he would wrap it in cheesecloth/muslin, in those days sides of meat were wrapped in it, then put it on the top shelf and leave it for at least four weeks, there was always a line of pieces on the shelf for Sunday roast.

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By *angtidy42Couple
over a year ago

Redditch

Bin

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By *andyfloss2000Woman
over a year ago

ashford

Noooo! Never ate it when a meat eater x

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By (user no longer on site)
over a year ago

No but took me back to Arthur Spooner

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By *an hjCouple
over a year ago

Stowmarket

Don't forget the bacon.

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By (user no longer on site)
over a year ago


"Don't forget the bacon."

Of course.

It goes in my onion gravy.

All served up with a mash mountain, and hunks of dippy bread.

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