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By *tanners OP   Man
over a year ago

stanley

Home cooked d*unk food.

Fish finger sarnies with ketchup for me

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By *eliWoman
over a year ago

.

I don't trust myself to cook after a few drinks. So a couple of crumpets, sparkling water and two paracetamol.

Actually no. That's not true. After a few drinks during the festive season I always make a christmassy toastie. Lots of different types of cheese. Sourdough bread. Roast turkey or chicken. Gravy to dip it in.

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By *tanners OP   Man
over a year ago

stanley


"I don't trust myself to cook after a few drinks. So a couple of crumpets, sparkling water and two paracetamol.

Actually no. That's not true. After a few drinks during the festive season I always make a christmassy toastie. Lots of different types of cheese. Sourdough bread. Roast turkey or chicken. Gravy to dip it in.

"

Sounds lush

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By (user no longer on site)
over a year ago


"I don't trust myself to cook after a few drinks. So a couple of crumpets, sparkling water and two paracetamol.

Actually no. That's not true. After a few drinks during the festive season I always make a christmassy toastie. Lots of different types of cheese. Sourdough bread. Roast turkey or chicken. Gravy to dip it in.

"

F’k me. I need to get come and do dRunK with you, that’s sounds amazing.

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By (user no longer on site)
over a year ago

Chicken Dipper sandwich with thick gravy.

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By *tanners OP   Man
over a year ago

stanley


"Chicken Dipper sandwich with thick gravy. "

May have to try this

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By *007ManMan
over a year ago

Worthing

After an evening out, a nice bag of chips was my goto meal.

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By *eroLondonMan
over a year ago

Mayfair

If I'm feeling squiffy then I'm not one to start cooking. Instead I prep' a small cheese platter: Comté, Vacherin, Manchego and some strong cheddar; quince paste, ice cold grapes, fig jam and earthy charcoal biscuits.

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By *tanners OP   Man
over a year ago

stanley


"If I'm feeling squiffy then I'm not one to start cooking. Instead I prep' a small cheese platter: Comté, Vacherin, Manchego and some strong cheddar; quince paste, ice cold grapes, fig jam and earthy charcoal biscuits."

This is haute cuisine d*unk. Quality effort good sir

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By *aizyWoman
over a year ago

west midlands


"I don't trust myself to cook after a few drinks. So a couple of crumpets, sparkling water and two paracetamol.

Actually no. That's not true. After a few drinks during the festive season I always make a christmassy toastie. Lots of different types of cheese. Sourdough bread. Roast turkey or chicken. Gravy to dip it in.

F’k me. I need to get come and do dRunK with you, that’s sounds amazing. "

Same, Christmas eve or boxing day good for you Meli?

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By *lueDressWoman
over a year ago

Bath Somerset

We Don't drink, but if I'm feeling a bit sick I will always just go for an organic ginger tea and a rich tea biscuit.

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By *r-8-BBCMan
over a year ago

LONDON


"Home cooked d*unk food.

Fish finger sarnies with ketchup for me"

When/if I am, I won't cook. I will just order fish n chips or a large lamb kebab

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By (user no longer on site)
over a year ago


"Chicken Dipper sandwich with thick gravy.

May have to try this"

Use Crusty fresh bread and it's even better!

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By *tanners OP   Man
over a year ago

stanley


"Chicken Dipper sandwich with thick gravy.

May have to try this

Use Crusty fresh bread and it's even better! "

Like half a a baguette?

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By *elloWoman
over a year ago

alpha centauri

Beans on toast with a fried egg on top,

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By (user no longer on site)
over a year ago

10/10 fish finger sarnies bang every time

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Me cooking d*unk is only a recipe for a house fire.

The mr

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By *eliWoman
over a year ago

.


"I don't trust myself to cook after a few drinks. So a couple of crumpets, sparkling water and two paracetamol.

Actually no. That's not true. After a few drinks during the festive season I always make a christmassy toastie. Lots of different types of cheese. Sourdough bread. Roast turkey or chicken. Gravy to dip it in.

F’k me. I need to get come and do dRunK with you, that’s sounds amazing.

Same, Christmas eve or boxing day good for you Meli? "

Christmas Eve! Word of warning though, my free pour is.... generous.

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