Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Back to forum list |
Back to The Lounge |
Jump to newest |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"What's the one dinner you make or grew up having that no one else seems to have had or people think is weird? Mine is mince and onion gravy with tinned spaghetti and home made chips with a side of bread and butter. It just works lol." That sounds nice actually, Hope the bread is a nice and thick doorstop. | |||
Reply privately | Reply in forum | Reply +quote |
"When I was younger I used to think putting pesto with everything was kind of wild and clever until I heard Nigel Slater say "we British add this stuff to everything." Experimenting with fast food seems to be our modern culinary skill! Kind of like Heston Blumenthal, but with bottles, boxes and tins. pt" Throw it together and it shall work lol | |||
Reply privately | Reply in forum | Reply +quote |
"Spam fritters Corned beef fritters Findus crispy pancakes All a bit weird, but fuckin boss to chow down on. " Corned beef fritters are top notch | |||
Reply privately | Reply in forum | Reply +quote |
"What's the one dinner you make or grew up having that no one else seems to have had or people think is weird? Mine is mince and onion gravy with tinned spaghetti and home made chips with a side of bread and butter. It just works lol. That sounds nice actually, Hope the bread is a nice and thick doorstop. " It really is cheap home cooking at its finest and yes absolutely with lots of butter | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Recently I've been stirring a bit of hot drinking chocolate into my porridge. Like a bowlful of hot oats mud." I am sure is not that bad, a sort of coco pops left to soak for a bit | |||
Reply privately | Reply in forum | Reply +quote |
"I used to drink coffee with milk (very little coffee mind) with breakfast. That’s normal where I’m from. The odd bit, that no one I’ve ever met has ever done… I’d add a generous wedge of Edam cheese to the hot coffee. It would melt and after finishing my coffee, I’d eat this melty, sugary cheese. " Almost like Colombian hot chocolate | |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top |