FabSwingers.com forum: What is your favourite curry?

By (user no longer on site) OP
over a year ago

Inspired by another thread which has made me think of curry.

I make a great ital plantain, and chickpea curry! I am just your average third gen Black Brit

so basic.

Inspire me to try some different ones

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

I make a fairly decent bastardised rogan josh in the slow cooker.

All things with moods. Sometimes I want the sourness of a Dhansak, or the kick of a good Phaal, and sometimes I want something that could basically be served as a dessert it's that sweet and mild.

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By (user no longer on site)
over a year ago

Korma with extra coconut milk as I cannot take spice

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By (user no longer on site)
over a year ago

I really do love a khurma however I’ve been getting spicy this year and quite like a tikka masala or a madras

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By *eardedman7Man
over a year ago

Berkshire

Love a madras and jalfrezi! I’m that greedy I get both to go along with a biriyani

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By *ee04Man
over a year ago

Essex

Depends on my mood, it always has to have a kick and I’m not a fan of tasting coconut in my curry.

I’m not a fane of the very hot, once ate a phal for a bet and I still shudder at the memory. Don’t know what was worse eating or a few hours later when the inevitable happened.

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By (user no longer on site)
over a year ago

Tim

Tom

Mark

Even Bernard

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By *eroLondonMan
over a year ago

Mayfair

King Prawn Dhansak and also Thai Massaman Curry with Lamb.

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

"Tim

Tom

Mark

Even Bernard"

God damn it I was coming here to say Tim Curry! Especially in Rocky Horror

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By *ickshawedCouple
over a year ago

Wolverhampton

"Tim

Tom

Mark

Even Bernard"

You strike me more as a Bernard Matthews fan

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By (user no longer on site)
over a year ago

Slow cooked jalfrezi, using a leg of lamb on the bone.

OOFT!

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By *ickshawedCouple
over a year ago

Wolverhampton

I make a really nice lamb keema. That's one of my favourites

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By (user no longer on site) OP
over a year ago

"Tim

Tom

Mark

Even Bernard"

How predictable. You didn’t even say Wardell. And he’s the G. O. A. T

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By *rimson_RoseWoman
over a year ago

Tamworth

Chicken biryani.

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By (user no longer on site) OP
over a year ago

I need some invitations for dinner! Shall we do a fab come dine with me

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By *ad NannaWoman
over a year ago

East London

I chuck whatever meet and veg is in the fridge and whatever spices I can see in my cupboard.

Sometimes I use tomatoes as a sauce, sometimes stock and sometimes milk or yoghurt.

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By *ad NannaWoman
over a year ago

East London

"I need some invitations for dinner! Shall we do a fab come dine with me

Are you washing up?

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By (user no longer on site)
over a year ago

Sri Lankan chicken curry.

Pain in the arse amount of ingredients, but amazing

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By (user no longer on site)
over a year ago

I had a Beef Massaman curry years ago that I always go back to when thinking about nicest curries.

Katsu is probably the one I make the most, quick and easy.

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By (user no longer on site) OP
over a year ago

"I need some invitations for dinner! Shall we do a fab come dine with me

Are you washing up?"

Nanna, I actually LOVE washing up. I stick some grime on and lose myself

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By (user no longer on site) OP
over a year ago

Any vegan and veggie recipes

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By (user no longer on site)
over a year ago

"Any vegan and veggie recipes

The same slow roasted jalfrezi, but I swap out the lamb for sweet potato and chickpeas

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By *ickshawedCouple
over a year ago

Wolverhampton

"Any vegan and veggie recipes

My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere

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By (user no longer on site)
over a year ago

"Tim

Tom

Mark

Even Bernard

How predictable. You didn’t even say Wardell. And he’s the G. O. A. T"

Bernard Curry was predictable? You must know your Neighbours.

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By (user no longer on site) OP
over a year ago

"Any vegan and veggie recipes

My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere "

If you would release him to me, I’d be most grateful

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By (user no longer on site) OP
over a year ago

"Tim

Tom

Mark

Even Bernard

How predictable. You didn’t even say Wardell. And he’s the G. O. A. T

Bernard Curry was predictable? You must know your Neighbours."

They are good friends, yes.

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By *om and JennieCouple
over a year ago

Chams or Socials

Chicken sashlik bhuna balti for me & North Indian chilli chicken for T

Not made one a home for a while though

J x

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By *r Black 85Man
over a year ago

nottingham

"Any vegan and veggie recipes

Sweet potato (the proper one) and spinach

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By *ad NannaWoman
over a year ago

East London

"I need some invitations for dinner! Shall we do a fab come dine with me

Are you washing up?

Nanna, I actually LOVE washing up. I stick some grime on and lose myself "

How quickly can you get here?

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By *ad NannaWoman
over a year ago

East London

"Any vegan and veggie recipes

Sweet potato (the proper one) and spinach"

I like the idea of this combination.

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By (user no longer on site) OP
over a year ago

"I need some invitations for dinner! Shall we do a fab come dine with me

Are you washing up?

Nanna, I actually LOVE washing up. I stick some grime on and lose myself

How quickly can you get here?"

I’m only washing up after I’ve been fed!!!

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By *reya73Woman
over a year ago

Whitley Bay

Thai green x

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By (user no longer on site) OP
over a year ago

"Any vegan and veggie recipes

Sweet potato (the proper one) and spinach"

Spinach in curry! *chef’s kiss*

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By (user no longer on site)
over a year ago

Korma. I can't do spicy

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By *amie HantsWoman
over a year ago

Atlantis

I had a really good lamb curry at a wedding I went to. I have no idea what it was it was with loads of different curries which were all fab. I wish I asked. I think about it almost weekly

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By (user no longer on site) OP
over a year ago

"I had a really good lamb curry at a wedding I went to. I have no idea what it was it was with loads of different curries which were all fab. I wish I asked. I think about it almost weekly

Always the bridesmaid, never the bride, eh?

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By (user no longer on site) OP
over a year ago

"Korma. I can't do spicy

"
I do love a korma but I can’t count it as a curry

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By *ittleRed18Woman
over a year ago

Aberdeen

Love me a lamb pasanda from an Indian takeaway!

Also love a slow cooked spicy, peanut African chicken curry

I also make a cracking Thai green curry!

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By *0ng0 furyMan
over a year ago

Birkenhead

jalfrezi

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By (user no longer on site)
over a year ago

Thai green or a home style chicken korai. Both have to be really spicy or I’m not interested.

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By *ickshawedCouple
over a year ago

Wolverhampton

"Any vegan and veggie recipes

My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere

If you would release him to me, I’d be most grateful

Jennie has first dibs.

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By (user no longer on site) OP
over a year ago

"Any vegan and veggie recipes

My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere

If you would release him to me, I’d be most grateful

Jennie has first dibs. "

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By (user no longer on site) OP
over a year ago

"Any vegan and veggie recipes

My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere

If you would release him to me, I’d be most grateful

Jennie has first dibs.

What about you, Dee? Wanna do a thing?

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By *orthern StarsCouple
over a year ago

Durham

Tandoori butter chicken, with lamb passanda a close 2nd. Mr never eats curry.

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Butter chicken or lamb bhuna.

Mushroom rice.

6 poppadoms.

The mr

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By *ittlebirdWoman
over a year ago

The Big Smoke

Chilli and Garlic Lamb Bhuna. Hot. Like my men

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By *r-8-BBCMan
over a year ago

LONDON

The only curry I eat is Goat the rest don't agree with me

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By (user no longer on site) OP
over a year ago

"The only curry I eat is Goat the rest don't agree with me"

I miss curry goat so much

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By *r-8-BBCMan
over a year ago

LONDON

"The only curry I eat is Goat the rest don't agree with me

I miss curry goat so much

Then make it, its easy

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By (user no longer on site) OP
over a year ago

"The only curry I eat is Goat the rest don't agree with me

I miss curry goat so much

Then make it, its easy "

I have been veggie 7 years now

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

"The only curry I eat is Goat the rest don't agree with me

I miss curry goat so much

Then make it, its easy

I have been veggie 7 years now"

Watch out for those pesky cheeseburgers.

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By *abtastic Mr FoxMan
over a year ago

A den in the Glen

Chicken Dhansak.

A guy walks into a curry house...

Waiter: "What would you like Sir?"

"Can I get a Chicken Taka Masala please?"

"I'm sorry Sir, do you mean Tikka Masala?"

"No, Taka Masala... It's a little 'otter"

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By *r-8-BBCMan
over a year ago

LONDON

"The only curry I eat is Goat the rest don't agree with me

I miss curry goat so much

Then make it, its easy

I have been veggie 7 years now"

allow dat gimmie my meat

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By (user no longer on site) OP
over a year ago

"The only curry I eat is Goat the rest don't agree with me

I miss curry goat so much

Then make it, its easy

I have been veggie 7 years now

allow dat gimmie my meat"

It’s why I learned to make the ital curry I mentioned in my OP.

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By *inkForLifeCouple
over a year ago

North Shields

A variation of Rick Stiens British Beef Raj is pretty impressive. There's also a cardamom curry in a book I've got which doesn't have onion in, which is really good.

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By (user no longer on site)
over a year ago

Butter chicken? Basic I know but still so good!

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By *agicbusMan
over a year ago

pontypridd

I make my curry from scratch no jar stuff fry off onion in gee add garam Masala ground coriander ground cumin and tomato puree salt fry spices add tin Heinz carrots and coriander soup then add prawns...veg or meat of your v

Choice

Message me for other curry recipes lol

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By *izzy.miss.lizzyCouple
over a year ago

Pembrokeshire

chicken korma for myself

beef balti for Cj

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By *ad NannaWoman
over a year ago

East London

"I need some invitations for dinner! Shall we do a fab come dine with me

Are you washing up?

Nanna, I actually LOVE washing up. I stick some grime on and lose myself

How quickly can you get here?

I’m only washing up after I’ve been fed!!!"

Lettuce sandwich ok?

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By *hitney NeilWoman
over a year ago

Hiding in a marmite jar near you.

Curry flavoured

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By *uke-de-PleasureMan
over a year ago

Leeds

I do favour a Chicken Madras

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By *weet and SpiceCouple
over a year ago

Around the Midlands

Well, where do we start

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By (user no longer on site) OP
over a year ago

"I need some invitations for dinner! Shall we do a fab come dine with me

Are you washing up?

Nanna, I actually LOVE washing up. I stick some grime on and lose myself

How quickly can you get here?

I’m only washing up after I’ve been fed!!!

Lettuce sandwich ok?"

With butter at least?

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By *untimes wantedMan
over a year ago

Huddersfield

Rendang is the one one of my favourites.

If you want veggie version just use beancurd or mock chicken instead of meat.

you can also make it using Jackfruit.

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By *orphia2003Woman
over a year ago

Tonypandy.

My neighbour in Birmingham used to make me goat curry. It was amazing. Still think about it 20 years later.

I do a decent butter chicken, which we usually have with chicken byriani and stuffed paratha.

Also made a coconut dhal few weeks ago which was really nice. Served with crispy onion and chilli on top. Made a mountain of roti and the guys literally ate it out of the pan.

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By *oxesMan
over a year ago

Southend, Essex

"I make a fairly decent bastardised rogan josh in the slow cooker.

All things with moods. Sometimes I want the sourness of a Dhansak, or the kick of a good Phaal, and sometimes I want something that could basically be served as a dessert it's that sweet and mild."

They sounds lush. Slow cookers are a godsend.

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By *moothstaffspeepsCouple
over a year ago

Stafford

Chicken Chettinad Gravy I got the recipe from a chef at the Park Hyatt in Chennai ??

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By *oxesMan
over a year ago

Southend, Essex

"My neighbour in Birmingham used to make me goat curry. It was amazing. Still think about it 20 years later.

I do a decent butter chicken, which we usually have with chicken byriani and stuffed paratha.

Also made a coconut dhal few weeks ago which was really nice. Served with crispy onion and chilli on top. Made a mountain of roti and the guys literally ate it out of the pan."

Are you carabiam cooking? Akae salt fish and ricr was my fave. (I realise spelling I can't find out how to spell the bugger).

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By (user no longer on site)
over a year ago

I am all curried out lately.. I need some diced beef marinated overnight in home made madras. Got to love it hot

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By *coobyABCMan
over a year ago

Aberdeen

Chips, cheese and curry sauce

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By (user no longer on site)
over a year ago

Im just a plain chicken curry or beef Madras no onions

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