FabSwingers.com forum: Sunday Roast

By *tanley Funseeker OP Man
over a year ago

stanley

What is your roast of choice. Beef for me

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By (user no longer on site)
over a year ago

Chicken usually beef after that not a pork fan to chewy and fatty don't like lamb.

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By (user no longer on site)
over a year ago

Beef for me as well. A good cut. No fatty bits or tubes

Mrs C

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By (user no longer on site)
over a year ago

Spitroast?

Chicken and/or Turkey please, with all the trimmings..

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By (user no longer on site)
over a year ago

A slice of Beef, turkey, pork, and gammon at the Toby.

Sod choosing, I’m having all the meets.

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By *akedMMan
over a year ago

Witney

Doing a leg of lamb today

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By *agerMorganMan
over a year ago

Canvey Island

Got beef on right now.

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By *om and JennieCouple
over a year ago

Chams or Socials

One that’s been cooked by someone else for a change!

J x

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Gammon and Turkey roast. Luckily my big tits, ensue an extra yorkshire pudding, from the young man at the carvery

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By *929Man
over a year ago

bedlington

Always do chicken as that’s what daughter prefers but personally much prefer beef although pork with a nice big bit of crispy crackling comes close

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By (user no longer on site)
over a year ago

Large chicken for me

Garlic potatoes

Stuffing

Greens

Carrots

Gravy

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By *apidaryMan
over a year ago

Chipping Norton

I am pretending the summer hasn't finished; monkfish, on the barbecue.

In the drizzle.

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By (user no longer on site)
over a year ago

"Gammon and Turkey roast. Luckily my big tits, ensue an extra yorkshire pudding, from the young man at the carvery

Dammit!

I’m off to find a way to improve my cup size.

Double Yorkies, here I cum

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By *tanley Funseeker OP Man
over a year ago

stanley

"Large chicken for me

Garlic potatoes

Stuffing

Greens

Carrots

Gravy "

Am with you on everything apart from garlic potatoes. For me it’s actifry roasties with or hassleback all the way

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By *oshua.LMan
over a year ago

slough

1) Lamb - cooked pink with cloves of garlic in it

2) Beef - cooked rare

3) Gammon

4) Chicken / Turkey

5) Pork

Obviously; served with proper roast potatoes ……. Crispy on the outside, soft ‘n’ fluffy on the inside, 2 or 3 different vegetables and gravy.

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