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Potatoes!!!!

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By *issHottieBottie OP   Woman
over a year ago

Kent

Just making myself a jacket spud with cheese and tuna, this being ill business is a nightmare I can't stop eating!

So what's your favourite jacket topping?? And do you like the skin crispy?? X

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By *etillanteWoman
over a year ago

.

Crispy skin, tuna, mayo with finely chopped shallots

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By *ucsparkMan
over a year ago

dudley


"Just making myself a jacket spud with cheese and tuna, this being ill business is a nightmare I can't stop eating!

So what's your favourite jacket topping?? And do you like the skin crispy?? X"

Crispy with home made chilli and Stilton

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By (user no longer on site)
over a year ago

Oven baked crispy skin, topped with a dollop of real butter and a sprinkling of freshly cracked black pepper and sea-salt…

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By (user no longer on site)
over a year ago


"Crispy skin, tuna, mayo with finely chopped shallots "

This!!

Plus baked beans and grated mature cheddar!!'

I'm a pig!

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By (user no longer on site)
over a year ago

Has to e crispy skin and i like cheese and bacon in mine..

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By (user no longer on site)
over a year ago

Cook it until the skin cracks

Lash it with butter

Smother it with beans top it with cheese

Or chilli

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By (user no longer on site)
over a year ago

Rub the potatoe with olive oil and rub in sea salt, bake in oven until crispy and top with bacon & cheese.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown..

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By *issHottieBottie OP   Woman
over a year ago

Kent


"Crispy skin, tuna, mayo with finely chopped shallots

This!!

Plus baked beans and grated mature cheddar!!'

I'm a pig! "

Tuna and beans??

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By (user no longer on site)
over a year ago


"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown.."

I'm coming round for lunch

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By (user no longer on site)
over a year ago

aaargh ive just got ten mins break and not time for a lunch - - just had a banana and now im starving

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By (user no longer on site)
over a year ago

I part cook the potatoes in the micro first to save time, then rub them in oil and crisp the skin in the oven.

Favourite is a prawn marie-rose filling, or just butter and grated mature cheddar.

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By *Ryan-Man
over a year ago

In Your Bush

Crispy skin, real butter and chilli for me.

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By *unky monkeyMan
over a year ago

in the night garden

Be careful where you get you potatoes from folks. I had some chips last night that tasted of horse.

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By *mumaWoman
over a year ago

Livingston


"I part cook the potatoes in the micro first to save time, then rub them in oil and crisp the skin in the oven.

Favourite is a prawn marie-rose filling, or just butter and grated mature cheddar. "

I have no tatties but got the prawn filling. Chuck us a big yin over please loops x

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By (user no longer on site)
over a year ago


"I part cook the potatoes in the micro first to save time, then rub them in oil and crisp the skin in the oven.

Favourite is a prawn marie-rose filling, or just butter and grated mature cheddar.

I have no tatties but got the prawn filling. Chuck us a big yin over please loops x "

one potato

two potato

three potato

four .......

chucking one over to Windy today,

mind and catch it before it hits the floor.

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By (user no longer on site)
over a year ago

Take one spud the size you like, nuke for 8 minutes in the microwave, place under the cold tap cover in salt then in the oven for over one hour, topped with butter and strong chedder cheese

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By *mumaWoman
over a year ago

Livingston

OUCH Loops. Hit me instead of floor... Didn't realise you could count that high

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By *artnersi in crimeCouple
over a year ago

Camberley/Huntingdon

Potatoes!!!!! Made me think of Keith lemon lol

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By (user no longer on site)
over a year ago


"OUCH Loops. Hit me instead of floor... Didn't realise you could count that high "

..... still selling that lucky white heather?

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By (user no longer on site)
over a year ago


"Crispy skin, tuna, mayo with finely chopped shallots

This!!

Plus baked beans and grated mature cheddar!!'

I'm a pig!

Tuna and beans?? "

Oink oink!

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By (user no longer on site)
over a year ago

Crispy skin

Salt pepper

Margarine

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By (user no longer on site)
over a year ago

Has to be crispy skin - micro spuds just don't cut it !

My favourite baked spud is quite simple.

Scoop out the innards, mash with butter grated cheese and spring onion.

Top with more grated cheese and then pop under a hot grill

Yum yum yum !

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By *mumaWoman
over a year ago

Livingston


"OUCH Loops. Hit me instead of floor... Didn't realise you could count that high

..... still selling that lucky white heather? "

you jest??? Can't give the feckin stuff away...

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Has to be crispy skin - micro spuds just don't cut it !

My favourite baked spud is quite simple.

Scoop out the innards, mash with butter grated cheese and spring onion.

Top with more grated cheese and then pop under a hot grill

Yum yum yum !"

my take on it is posher lol....

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By *empting Devil.Woman
over a year ago

Sheffield

I just nip down to the proud potato where they're all perfectly oven baked and have a wide selection of home made fillings...

Damn, guess where I'll be stopping in my way home later

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By (user no longer on site)
over a year ago

lol...leading question.....leading...to the obvious answer...x

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By (user no longer on site)
over a year ago


"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown..

I'm coming round for lunch"

Move over, so am I..

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By (user no longer on site)
over a year ago


"Has to be crispy skin - micro spuds just don't cut it !

My favourite baked spud is quite simple.

Scoop out the innards, mash with butter grated cheese and spring onion.

Top with more grated cheese and then pop under a hot grill

Yum yum yum !

my take on it is posher lol.... "

you show me yours and i'll show ya mine

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Has to be crispy skin - micro spuds just don't cut it !

My favourite baked spud is quite simple.

Scoop out the innards, mash with butter grated cheese and spring onion.

Top with more grated cheese and then pop under a hot grill

Yum yum yum !

my take on it is posher lol....

you show me yours and i'll show ya mine "

Oh a spud bake off...

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By (user no longer on site)
over a year ago


"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown.."

Now that sounds lovely. How long do you cook your tattie in the oven for and at what temp? I can't get mines to go crispy enough. Small to medium tattie.

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By *issHottieBottie OP   Woman
over a year ago

Kent


"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown..

Now that sounds lovely. How long do you cook your tattie in the oven for and at what temp? I can't get mines to go crispy enough. Small to medium tattie."

Mine was huge and I did 8 mins in the microwave then 45 mins in over on no 5 and it was lovely and crispy!! X

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown..

Now that sounds lovely. How long do you cook your tattie in the oven for and at what temp? I can't get mines to go crispy enough. Small to medium tattie."
I nuke mine for about 5 mins then put in oven on about 170 until soft then cut in half and do the above

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