FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Salt

Jump to newest
 

By *partharmony OP   Couple
over a year ago

Ruislip

People love salt. People pour it over all sorts of things. Food manufacturers put in their stuff.

I personally hate it. My mum did the cooking when I was growing up and never added salt to anything. As a result I can really taste it and it doesn't take much for something to be far too salty for me. I never put salt on chips. I don't like salty crisps.

Am I alone in this dislike? I certainly seem to be in the minority.

Reply privatelyReply in forumReply +quote
 

By *herry delightWoman
over a year ago

Ilfracombe

I don't like Salt. My mother never cooked with salt, so I don't. I only have a salt pot in the house because of others.

Food tastes better with out it

Reply privatelyReply in forumReply +quote
 

By *rFoxAndXenoCouple
over a year ago

Weymouth


"People love salt. People pour it over all sorts of things. Food manufacturers put in their stuff.

I personally hate it. My mum did the cooking when I was growing up and never added salt to anything. As a result I can really taste it and it doesn't take much for something to be far too salty for me. I never put salt on chips. I don't like salty crisps.

Am I alone in this dislike? I certainly seem to be in the minority. "

I put a little bit on some food but certainly not loads, we watched an episode of Come Dine With Me where a girl doused the stuff on every course!!!!

Reply privatelyReply in forumReply +quote
 

By *ullyMan
over a year ago

Near Clacton

I use Thai salt It's also called Chicken Bullignon, it quite expensive but oh so nice,it's a moist salt comes in sealed foil lined pouches. I am a pepper addict though, ground black pepper on everything, the one thing I never ever use for myself though is sugar, totally don't like it on anything!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I can cook with it without. Using salt can realy help cooking taste good.

But I am insulted if someone adds salt to a dish I serve before they even taste it.

Gimme a chance, at least see if I got it right, and then add some, you know!?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I add salt to ‘bland’ foods like chips but on the whole i don't add extra salt when cooking or to cooked meals in a restaurant etc.

Reply privatelyReply in forumReply +quote
 

By *ady LickWoman
over a year ago

Northampton Somewhere

I rarely use salt. Might put some on roast potatoes or wedges but that's about it. Pink Himalayan salt obviously

Reply privatelyReply in forumReply +quote
 

By *rC99Man
over a year ago

Liverpool

[Removed by poster at 05/09/23 19:54:25]

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

[Removed by poster at 05/09/23 19:51:50]

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Salt/sodium, in moderation, is good for you

Reply privatelyReply in forumReply +quote
 

By *elvet RopeMan
over a year ago

by the big field

I rarely have any either. watched someone add some lunch to their salt earlier today...must have tasted like the dead sea with a hint of potato

Reply privatelyReply in forumReply +quote
 

By *rC99Man
over a year ago

Liverpool

I have a little salt on meals as it helps prevent cramp.

I use table salt to kill s on the path and in the garden

Reply privatelyReply in forumReply +quote
 

By *eyond PurityCouple
over a year ago

Lincolnshire

It was a staple to cook everything with salt when growing up so I used to do the same but I hardly put salt in anything now.

Got to have salt on chips though - can live without vinegar on chips, but not salt

K

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Salt and garlic vinegar and mayo on market chips. Rude not too.

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

My dad and I love salt. I have very low blood pressure and so did he when he was young, I wonder if it's connected

Reply privatelyReply in forumReply +quote
 

By *ersiantugMan
over a year ago

Cardiff

I can't take too much salt, if I do I need water at hand constantly for a while.

It's a race thing too (like milk as an adult) - a lot of Caucasians can take quite a lot of salt I think (probably too much tbh - it's not great for you in large amounts).

Be careful with kids and salty foods too (like Marmite apparently, which I think they claimed to be an infrequent snack when pressured on this) - they can take a lot less than adults. Salt is a preservative and adds taste - so check the kid's treats, especially cheesy ones.

pt

Reply privatelyReply in forumReply +quote
 

By *offiaCoolWoman
over a year ago

Kidsgrove

I love salt and salty foods, I use Lo-salt at home.

Reply privatelyReply in forumReply +quote
 
 

By *essaMayWoman
over a year ago

Fairytale Wood

Sparingly except for pasta. Not sure of the history of salt in cooking, was used as a preservative before fridges. It reduces the boiling temperature of water, don't know if that is significant. Love salt and vinager on chips even they dont need it.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top