FabSwingers.com forum: Thick and Juicy....

By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

Mind out of the gutter please

I'm talking about Sausages obvs .

Now obviously different kinds of Sausages suit different dishes but in general if you could only eat ONE flavour Sausage forever, what would it be ??

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By *eliWoman
over a year ago

Man sausage.

Sorry. Ish. I don't know. I don't really eat pork, hardly ever. So maybe a chicken one? I like the Heck ones.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Man sausage.

Sorry. Ish. I don't know. I don't really eat pork, hardly ever. So maybe a chicken one? I like the Heck ones."

That's a perfectly acceptable answer ..

One for Chicken

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I love me a juicy sausage.

The feeling of its released juices flowing down my eager throat…

Richmond’s are probably my favourite

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By *hinstrapMan
over a year ago

Barnsley

Tomato sausage ooooosh

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By (user no longer on site)
over a year ago

Love pork apple n onion

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

Richmonds slim

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"I love me a juicy sausage.

The feeling of its released juices flowing down my eager throat…

Richmond’s are probably my favourite

Richmond are OK in a Casserole I guess

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Tomato sausage ooooosh"

Pork & Tomato I used to make .. Very popular too

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Love pork apple n onion"

Oooft lovely

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By (user no longer on site)
over a year ago

Pork and apple.

Oh or the cara_elised onion ones

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Richmonds slim

Again OK in a Casserole but a but plain for me

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Pork and apple.

Oh or the cara_elised onion ones

Cara_elised Onion ones are lush indeed

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By *dam1971Man
over a year ago

Bedford

I’ve no idea, I didn’t think it was a good idea to look too closely at the ingredients list

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I used to love Porky Whites to; I haven’t had them for a long while though.

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

"Richmonds slim

Again OK in a Casserole but a but plain for me

I'm really into non fatty baked sausages atm

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"I’ve no idea, I didn’t think it was a good idea to look too closely at the ingredients list

Depends...Quality Sausages aren't too unhealthy

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"I used to love Porky Whites to; I haven’t had them for a long while though.

I don't know those ones sorry

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Richmonds slim

Again OK in a Casserole but a but plain for me

I'm really into non fatty baked sausages atm

Totally fair answer.. We like what we like

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Beef. Pork sausages are too fatty and have a weird texture.

If I get to have choices within beef, I'll die and go to heaven.

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By *edeWoman
over a year ago

the abyss

I live in the gutter so will decline to comment further

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

"Beef. Pork sausages are too fatty and have a weird texture.

If I get to have choices within beef, I'll die and go to heaven."

Haha. Hahaha. Paging Beef!

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By *lexanderSupertrampMan
over a year ago

Gourock

Cumberland sausage

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

"Man sausage.

Sorry. Ish. I don't know. I don't really eat pork, hardly ever. So maybe a chicken one? I like the Heck ones."

This one.

Mostly.

Except I don't exactly eat chicken either.

So actually those proper veggie ones, like blatant veg, not fake meat ones.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Beef. Pork sausages are too fatty and have a weird texture.

If I get to have choices within beef, I'll die and go to heaven."

All Sausages are an acceptable answer.. I actually like Beef Sausages as well

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By (user no longer on site)
over a year ago

My faves are nice thick Cumberlands. So much flavour. But that does depend on the quality. I'd rather pay a bit more for ones that don't have loads of fat oozing out as they cook

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"I live in the gutter so will decline to comment further

Please don't say the Hot Dog ones in a jar

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By *usie pTV/TS
over a year ago

taunton

Cumberland

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Cumberland sausage "

A British Classic and bloody lovely

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Man sausage.

Sorry. Ish. I don't know. I don't really eat pork, hardly ever. So maybe a chicken one? I like the Heck ones.

This one.

Mostly.

Except I don't exactly eat chicken either.

So actually those proper veggie ones, like blatant veg, not fake meat ones."

Also fair .. Veggie Sausages for the Herbivores is cool

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"My faves are nice thick Cumberlands. So much flavour. But that does depend on the quality. I'd rather pay a bit more for ones that don't have loads of fat oozing out as they cook"

I so agree .. You really do get what you pay for in the Sausage world

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By *alico_KittyWoman
over a year ago

Kittys Lane

The thick and juicy got me but I've pulled my mind out of the gutter now.

It's got to be the village butchers own chipolata as they are so dam tasty and moreish x

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Cumberland"

This seems to be the winner so far yes

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Can I list the many delicious varieties of German and French sausages here too?

Garlic sausage

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"The thick and juicy got me but I've pulled my mind out of the gutter now.

It's got to be the village butchers own chipolata as they are so dam tasty and moreish x"

Just can't beat a proper Butchers Sausage..

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Can I list the many delicious varieties of German and French sausages here too?

Garlic sausage

Of course you can although Garlic in a Sausage is very wrong

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By *ittle Miss TinkerbellWoman
over a year ago

your head

Pork please

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Pork please "

As you asked nicely

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By *hilledGuyClactonMan
over a year ago

Little clacton

A decent butchers sausage.

Or a cheap jumbo one from the kebab shop after a night out..

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"A decent butchers sausage.

Or a cheap jumbo one from the kebab shop after a night out.."

Only if its battered obvs

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By *ehindHerEyesCouple
over a year ago

SomewhereOnlyWeKnow

Lincolnshire for me

Tinder

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Lincolnshire for me

Tinder "

Finally the Correct answer

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By *ellinever70Woman
over a year ago

Ayrshire

"Lincolnshire for me

Tinder "

I thought you liked NY ones

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By (user no longer on site)
over a year ago

Lincolnshire for me. I love the herby flavour, it makes them very versatile.

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

Hello, gosh

I'm not quite sure how to take this... Etc etc.

Anyway, I don't know what the French put in their standard pork sausages, the long straight ones, but they are usually excellent, although we were paying €1 each for them this summer which is a little steep when you enjoy more than one at a time.

I would say a standard 'butchers choice' style pork sausage would be my choice as it's the most versatile, sandwiches, casserole, penne arrabiata, pasta and sauce, a fry up, hotel breakfast, bbq, baked beans are all improved by the addition of one or more humble bangers.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Lincolnshire for me. I love the herby flavour, it makes them very versatile. "

Yay agreed

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Hello, gosh

I'm not quite sure how to take this... Etc etc.

Sausage Sarnies with Ketchup

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By *ittle Miss TinkerbellWoman
over a year ago

your head

"Pork please

As you asked nicely

And the sausages yeah?

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By (user no longer on site)
over a year ago

Anything from my local butchers. But if you need me to list one, chipolata especially in a fry up!

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By *andyfloss2000Woman
over a year ago

ashford

Richmond vegan sausages x

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By (user no longer on site)
over a year ago

Boston Sausage from the Boston Sausage Company.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Pork please

As you asked nicely

And the sausages yeah?

Thats for afters

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Anything from my local butchers. But if you need me to list one, chipolata especially in a fry up! "

The Humble Chipolata is a very underestimated variety I agree

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Richmond vegan sausages x"

I can't profess to have tried Vegan ones but obviously totally cool

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Boston Sausage from the Boston Sausage Company."

Never heard of em but I shall Google

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By *emorefridaCouple
over a year ago

La la land

Not fussy but has to be proper butcher sausages. They just taste better

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By (user no longer on site)
over a year ago

"Can I list the many delicious varieties of German and French sausages here too?

Garlic sausage

Yes, I like the garlicky European sausages. The Polish kielbasa's or Czech jaternice's are superb

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By *ehindHerEyesCouple
over a year ago

SomewhereOnlyWeKnow

"Lincolnshire for me

Tinder

I thought you liked NY ones

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By *uxom redCouple
over a year ago

Shrewsbury

Brockwirst

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By *alico_KittyWoman
over a year ago

Kittys Lane

"The thick and juicy got me but I've pulled my mind out of the gutter now.

It's got to be the village butchers own chipolata as they are so dam tasty and moreish x

Just can't beat a proper Butchers Sausage..

That is so very true and our village is a family owned business that has been around for over 100 years.

Although next time I go in I might try the thick juicy ones x

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Not fussy but has to be proper butcher sausages. They just taste better "

Yes . They do

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Can I list the many delicious varieties of German and French sausages here too?

Garlic sausage

Yes, I like the garlicky European sausages. The Polish kielbasa's or Czech jaternice's are superb

I need to try these then

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Brockwirst "

Very nice agreed

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By *hinstrapMan
over a year ago

Barnsley

"Brockwirst "

Ooooo the ones at Christmas markets

....

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By (user no longer on site)
over a year ago

Luv devouring succulent meaty pork sausages

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By (user no longer on site)
over a year ago

[Removed by poster at 24/08/23 21:35:45]

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By (user no longer on site)
over a year ago

Boerewors..

Nice bit of Game Sausage (Or Farmers suasage as the Translation goes).. Pork & Venison (unless You get the Real Deal and it's something like Springbok)

edit owing to typos

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By (user no longer on site)
over a year ago

Cumberland

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Luv devouring succulent meaty pork sausages

Pervert

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Boerewors..

Nice bit of Game Sausage (Or Farmers suasage as the Translation goes).. Pork & Venison (unless You get the Real Deal and it's something like Springbok)

edit owing to typos

I've tried these and enjoyed them

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By (user no longer on site)
over a year ago

[Removed by poster at 24/08/23 21:44:39]

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By (user no longer on site)
over a year ago

I've tried these and enjoyed them

susmans (or biltong.c . you know the country) do a nice version

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By *oo..Woman
over a year ago

Boo's World

Cumberland sausage

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

I've tried these and enjoyed them

susmans (or biltong.c . you know the country) do a nice version "

I do know the country yes

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Cumberland sausage "

Yes this seems to be winning so far

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By (user no longer on site)
over a year ago

"Cumberland sausage

Yes this seems to be winning so far

Well it is a top tier sausage! I don't mind any as long as its thick and juicy

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By *edeWoman
over a year ago

the abyss

"Cumberland sausage

A British Classic and bloody lovely

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By *aGaGagging for itCouple
over a year ago

Newcastle upon Tyne

Aldi's Pork and Bramley Apple sausages.

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By (user no longer on site)
over a year ago

"Cumberland sausage

A British Classic and bloody lovely

_ede you've gone down in my estimation now, how could I give you my Cumberland sausage if it makes you

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By *hapLeedsMan
over a year ago

Leeds

My local butchers has the most tasty sausage

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By *inkyycurvyyWoman
over a year ago

Manchester

Merguez sausages! They are delicious.

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By *a LunaWoman
over a year ago

South Wales

Just normal pork sausages. I don’t like fancy sausages, it detracts from the buttery mash

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By (user no longer on site)
over a year ago

"Just normal pork sausages. I don’t like fancy sausages, it detracts from the buttery mash

I love the way you produce the buttery mash

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By (user no longer on site)
over a year ago

Battered sausage from the chippy.

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By (user no longer on site)
over a year ago

Just how I like my men !

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By (user no longer on site)
over a year ago

It's a Juniper sausage from back home. Beautifully smoked.

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By (user no longer on site)
over a year ago

"I’ve no idea, I didn’t think it was a good idea to look too closely at the ingredients list

I'd agree, i used to work in a butcher shop

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Posh dogs

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