FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

What's cooking

Jump to newest
 

By *obilebottom OP   Man
over a year ago

All over

Yes literally what are you cooking for dinner. A Sunday roast or something else? Spicy meatballs and pasta bake in oven today and apple cake and Chantilly cream for after. I did not fancy a big roast dinner today

Reply privatelyReply in forumReply +quote
 

By *obilebottom OP   Man
over a year ago

All over

I was exlecting a list of wonderful culinary delights to come up. Are you all at the pub for a carvery?

Reply privatelyReply in forumReply +quote
 

By *nliveneTV/TS
over a year ago

Selby

Sweet potato, chorizo, sweet sour sauce , cheese , lettuce , wrap later i will have burrito

Reply privatelyReply in forumReply +quote
 

By *ilth N KinkCouple
over a year ago

Gloucester

Left overs lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Beef casserole

Dumpling

Mash potato

Greens

New potatoes

Reply privatelyReply in forumReply +quote
 

By *oggoneMan
over a year ago

Derry

TBD. I have nothing planned. I'm pretty hungry so I'm going to fry some leftover potatoes in olive oil and and a soft yolk fried egg.

That will buy me some time

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Dinner time.. Love my dumplings

Reply privatelyReply in forumReply +quote
 

By *ryandseeMan
over a year ago

Yorkshire


"Left overs lol"

Nothing wrong with leftovers. They make great tasty meals

Reply privatelyReply in forumReply +quote
 

By *rimson_RoseWoman
over a year ago

Tamworth

Roast beef this afternoon. Bit of tradition.

Reply privatelyReply in forumReply +quote
 

By *onticusMan
over a year ago

Greater London

Grilled chicken thigh (currently in marinade) with baked sweet potatoes and baby gem salad!

Reply privatelyReply in forumReply +quote
 

By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Reply privatelyReply in forumReply +quote
 

By *ogo1189Man
over a year ago

Rossendale

I’m either frying off some garlic and tomatoes to make a simple basil and pasta sauce, or making a home cooked chocolate and beef chilli. Haven’t decided

Reply privatelyReply in forumReply +quote
 

By *obilebottom OP   Man
over a year ago

All over


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight."

Make sure it cooks well. Nobody likes a soggy bottom

Reply privatelyReply in forumReply +quote
 

By *andB130Couple
over a year ago

northampton

Pasta bake later

Reply privatelyReply in forumReply +quote
 

By *obilebottom OP   Man
over a year ago

All over


"Pasta bake later"

Always a safe staple

Reply privatelyReply in forumReply +quote
 

By *eanorWoman
over a year ago

?

Just finished work , sweet potato peppers tomatoes and courgette roasted in the oven with herbs , serve with feta and couscous lol x

Reply privatelyReply in forumReply +quote
 

By *arth SideousMan
over a year ago

Altrincham

Fried beef, with a side of tuna and rice & steamed veg … with a drizzle of nandos sauce

Reply privatelyReply in forumReply +quote
 

By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom "

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

Reply privatelyReply in forumReply +quote
 

By *obilebottom OP   Man
over a year ago

All over


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in "

Perfect preparations. Nearly ready for masterchef

Reply privatelyReply in forumReply +quote
 

By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

Perfect preparations. Nearly ready for masterchef "

Masturbate, more like, as it'll probably taste wank

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Bugger all. I’m off down to the hotel restaurant very shortly

Reply privatelyReply in forumReply +quote
 

By *obilebottom OP   Man
over a year ago

All over


"Bugger all. I’m off down to the hotel restaurant very shortly "

Can't be bad, plenty of choice.

Reply privatelyReply in forumReply +quote
 

By *obilebottom OP   Man
over a year ago

All over


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

Perfect preparations. Nearly ready for masterchef

Masturbate, more like, as it'll probably taste wank "

I hope you realise that's not the kind of filling for it. Do you need a recipe

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nothing and I'm hungry

Reply privatelyReply in forumReply +quote
 
 

By *iscean_dreamMan
over a year ago

Llanelli

Roast chicken

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top