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What's cooking

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By *obilebottom OP   Man
over a year ago

All over

Yes literally what are you cooking for dinner. A Sunday roast or something else? Spicy meatballs and pasta bake in oven today and apple cake and Chantilly cream for after. I did not fancy a big roast dinner today

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By *obilebottom OP   Man
over a year ago

All over

I was exlecting a list of wonderful culinary delights to come up. Are you all at the pub for a carvery?

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By *nliveneTV/TS
over a year ago

Selby

Sweet potato, chorizo, sweet sour sauce , cheese , lettuce , wrap later i will have burrito

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By *ilth N KinkCouple
over a year ago

Gloucester

Left overs lol

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By (user no longer on site)
over a year ago

Beef casserole

Dumpling

Mash potato

Greens

New potatoes

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By *oggoneMan
over a year ago

Derry

TBD. I have nothing planned. I'm pretty hungry so I'm going to fry some leftover potatoes in olive oil and and a soft yolk fried egg.

That will buy me some time

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By (user no longer on site)
over a year ago

Dinner time.. Love my dumplings

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By *ryandseeMan
over a year ago

Yorkshire


"Left overs lol"

Nothing wrong with leftovers. They make great tasty meals

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By *rimson_RoseWoman
over a year ago

Tamworth

Roast beef this afternoon. Bit of tradition.

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By *onticusMan
over a year ago

Greater London

Grilled chicken thigh (currently in marinade) with baked sweet potatoes and baby gem salad!

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

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By *ogo1189Man
over a year ago

Rossendale

I’m either frying off some garlic and tomatoes to make a simple basil and pasta sauce, or making a home cooked chocolate and beef chilli. Haven’t decided

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By *obilebottom OP   Man
over a year ago

All over


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight."

Make sure it cooks well. Nobody likes a soggy bottom

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By *andB130Couple
over a year ago

northampton

Pasta bake later

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By *obilebottom OP   Man
over a year ago

All over


"Pasta bake later"

Always a safe staple

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By *eanorWoman
over a year ago

?

Just finished work , sweet potato peppers tomatoes and courgette roasted in the oven with herbs , serve with feta and couscous lol x

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By *arth SideousMan
over a year ago

hyde

Fried beef, with a side of tuna and rice & steamed veg … with a drizzle of nandos sauce

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom "

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

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By *obilebottom OP   Man
over a year ago

All over


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in "

Perfect preparations. Nearly ready for masterchef

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

Perfect preparations. Nearly ready for masterchef "

Masturbate, more like, as it'll probably taste wank

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By *ex HolesMan
over a year ago

Up North

Bugger all. I’m off down to the hotel restaurant very shortly

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By *obilebottom OP   Man
over a year ago

All over


"Bugger all. I’m off down to the hotel restaurant very shortly "

Can't be bad, plenty of choice.

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By *obilebottom OP   Man
over a year ago

All over


"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

Perfect preparations. Nearly ready for masterchef

Masturbate, more like, as it'll probably taste wank "

I hope you realise that's not the kind of filling for it. Do you need a recipe

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By (user no longer on site)
over a year ago

Nothing and I'm hungry

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By *iscean_dreamMan
over a year ago

Llanelli

Roast chicken

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