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What meal did your parents make that you loved and still love now?

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By (user no longer on site) OP   
over a year ago

What meal did your parents make that you loved and still love now?

.

I'll go first. 'Flesk' - it's fried bacon with a sauce made from all the bacon fat, flour, milk and salt. Served with veg.

It is absolutely delicious but she only makes it once in a blue moon due to the time it takes frying all the bacon. (there's usually 15+ of us because we all love it so much)

F

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By *ife NinjaMan
over a year ago

Dunfermline

Eggy bread

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By *weetCherryWoman
over a year ago

London

Everything my mum cooks is just right...except green beans and roasted peppers...

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By *addyyBoyyCouple (MM)
over a year ago

stoke on trent


"Eggy bread "

Ha ha that's what we are having for breakfast this morning

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Absolutely nothing

My parents couldn't cook.

Mrs

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By *addad99Man
over a year ago

Rotherham /newquay

Corned beef ash with soggy peas and mash or stew

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By *eliWoman
over a year ago

.

Jerk salmon with rice and peas and dumplings. So so good. Oh and with a side of macaroni cheese!

My mum makes the best sfogliatelle - only really on special occasions but it was delicious. I loved those little nods to my eclectic heritage meals the most, they'd normally be accompanied with tales of how their parents cooked them or stories of their time in those places.

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By (user no longer on site)
over a year ago

Bread and butter pudding

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By *olarbear73Man
over a year ago

Glasgow

Who can forget the mince and mash potatoes with mothers pride bread to wipe up the leftover sauce

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By *ex HolesMan
over a year ago

Up North

Flesk og duppe?

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By *eliWoman
over a year ago

.


"Who can forget the mince and mash potatoes with mothers pride bread to wipe up the leftover sauce "

I have never heard of Mother's Pride bread before. This forum really does keep me feeling youthful.

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By *atnip make me purrWoman
over a year ago

Reading

Pretty much everything she cooked. I still make many of her dishes.

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By *a LunaWoman
over a year ago

South Wales

My mum does a banging sausage casserole.

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By *olarbear73Man
over a year ago

Glasgow


"Who can forget the mince and mash potatoes with mothers pride bread to wipe up the leftover sauce

I have never heard of Mother's Pride bread before. This forum really does keep me feeling youthful. "

I thought it was a Glasgow thing but I’m reliably informed it was from the North West. Still the Glasgow version was a key component of another Glaswegian staple, the “Jeely Piece” !

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By *uckmonkeyMan
over a year ago

devon

Bacon stew….just the smell as you walked in…

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By *awtybikerMan
over a year ago

Barnoldswick

My mums meat and potato pie with a suet crust top, or her minced beef and onion roll, also done with suet pastry

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By *moothGrooveWoman
over a year ago

Durham

Stovies! My absolute favourite, which I have absolutely no idea how to make. I've googled the recipe but everyone has there own version and none of them look right to me.

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By *orksRockerMan
over a year ago

Bradford

Sunday Roast, Yorkshire pudding, potatoes, cauliflower and loads of thick gravy....

VERY similar to those in a Toby Carvery.

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By (user no longer on site)
over a year ago

My mum used to make a plate meat pie, I can't make it the same and none I've tried in cafes or pubs have been as good.

I still have the pyrex plates which mum got in the 1970s.

The other meal was a loose potato pie with separate crust.

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